Paddy Murphy's Irish Pub Menu

Toasty pretzels with pub cheese dip.

Jumbo shrimp over shredded lettuce and Marie Rose sauce served in a martini glass.

Served with ranch dressing.

Ahi-grade sliced tuna marinated with a soy-based sauce with avocado, cucumber, wasabi crema, and pickled ginger.

8 jumbo wings | Mild, Medium, Hot, BBQ, Sweet Thai Chili, Old Bay Dry Rub, Nashville Dry Rub.

Freshly grated potatoes and lightly sauteed onions fired to a crispy exterior.

Potato chips smothered with our famous Shepherd' pie mix topped with grated Irish cheese.

Mixed lettuce with grape tomatoes, cucumber, carrot, blue cheese crumble, diced apple and walnuts topped with a raspberry vinaigrette.

A delightful medley of roasted beets, mandarin orange segments, shaved fennel, fresh arugula, and creamy goat cheese all drizzled with a tangy balsamic vinaigrette.

Thinly sliced corned beef with sauerkraut, Swiss cheese, and thousand island dressing on rye bread.

Tender slow-cooked corned beef piled high with Swiss cheese on freshly baked rye bread.

Thinly sliced roasted prime rib on a classic roll with pub cheese, onions, peppers, and mushrooms.

Irish bacon, sausage, and a fried egg on a brioche bun.

Lightly poached chicken breast served over brown bread with a whole grain mustard, mayonnaise, and salad garnish.

Shrimp tossed with Marie Rose sauce served over brown bread with a salad garnish.

Shepherd's pie mix served over brown bread.

Classic mix of ground lamb & beef with onions, peas, and carrots, enriched with Irish brown gravy and topped with fresh mashed potatoes.

Irish bacon, sausage, eggs, traditional black and white pudding, baked beans, mushrooms, and a grilled tomato.

Pub-style beer-battered fried cod with fries.