Paddock Menu

Gem lettuce, radish, apple, smoked almonds and blue cheese buttermilk dressing.

Root vegetables, chickpeas, raisins and pine nuts.

Roasted cauliflower with sauteed spinach and cauliflower-tahini puree with caper shallot sauce.

Duck Breast with sautéed Brussels sprouts, cauliflower puree and cranberry-red wine sauce.