Salads
- Kale Caesar SaladParmesan, croutons and anchovy dressing.$10.00
- Country SaladGem lettuce, radish, apple, smoked almonds and blue cheese buttermilk dressing.$11.00
Main Courses
- Coq Au VinChicken stewed in red wine, mushrooms, carrots, bacon and potatoes.$22.00
- Vegetarian CouscousRoot vegetables, chickpeas, raisins and pine nuts.$16.00
- Cauliflower SteakRoasted cauliflower with sauteed spinach and cauliflower-tahini puree with caper shallot sauce.$18.00
- Duck BreastDuck Breast with sautéed Brussels sprouts, cauliflower puree and cranberry-red wine sauce.$25.00
Fries
- Classic Fries$7.00