Pad Thai Restaurant Menu

Crispy fried chicken wings bathed in our rich Thai basil sauce tossed with fresh basil and bell peppers.

Juicy, tender grilled chicken served skewered with a peanut dipping sauce and fresh cucumber salad.

Lightly, crispy wontons stuffed with a silky mixture of cream cheese and crab meat. Served with a sweet, red sauce.

The best of both worlds: two spring rolls and two pork egg rolls. Served with a sweet dipping sauce

Perfectly steamed soybeans in the pod, lightly salted.

4 pieces of our lightly, crispy wontons stuffed with a silky mixture of cream cheese and crab meat. Served with a sweet, red sauce.

A popular Thai street snack. Marinated fried pork with a side of Northeastern spicy dipping sauce.

Lightly fried spring rolls served with a sweet dipping sauce.

Chicken stuffed dumplings. Hand-crimped then steamed or fried and served with a dipping sauce.

Tender pork and fresh vegetables wrapped in rice paper and served with a sweet peanut dipping sauce.

Soft rolls filled with a blend of cream cheese, lump crab meat and fresh vegetables.

Tender strips of grilled, Thai-spiced beef served with a special house-made spicy dipping sauce that has been known to bring a tiger to tears.

Our freshly-made, meatless spring rolls are wrapped in rice paper and served with a sweet peanut dipping sauce.

Shrimp wrapped in a crispy wonton and lightly fried to perfection. Served with a sweet chili sauce.

Our signature chicken satay on top of crisp greens, carrots, green onion, and red onion dressed in a creamy house peanut dressing

In Isan Northeastern region of Thailand, green papaya salad is called som tum referring to the pounding sound of the large pestle used to crush ingredients along with shredded unripe papaya.

A 300 year old dish composed of your choice of steamed chicken, pork, beef or shrimp tossed with cilantro, kaffir lime leafs, garnished with lightly toasted ground rice.

A Thai-staple that has quickly become an American favorite. Coconut milk and chicken broth are infused with lemongrass, kaffir lime, Thai chilis, and galanga to create the perfect sour and spicy background for this tasty soup made with your choice of meat. Garnished with mushrooms, scallions, and cilantro

Flash fried, marinated pork, then sauteed with a tasty caramelized garlic sauce.

A delicious Southern dish. Thailand's dry meat curry one of the key flavor enhancing ingredients is a fine sliced kaffir lime leaves.

Chicken breast is marinated in garlic and rum then thinly sliced and stir-fried with shiitake mushrooms and julienned ginger in a rich garlic sauce.

A tasty combination of sautéed jumbo shrimp, fresh mushrooms, bell peppers, and onions with a smoky Thai chili sauce.

This aromatic curry boasts smooth peanut, coconut milk, and Thai spice flavors and is served with roasted duck over a bed of mixed vegetables.

Slow-roasted duck with crispy skin is enveloped in a decadent red curry sauce with cashews and pineapple.

This popular Thai staple starts with your choice of chicken, pork, or beef that is stir-fried with Thai basil, bell peppers and topped with two fried eggs.

Jumbo shell-on shrimp are flash-fried then sautéed with a tasty caramelized garlic sauce and served on a bed of steamed vegetables.

Jumbo scallops are the star of this spicy and sweet stir-fry made with pineapple, bell peppers, onion, scallions, cashews, and a smoky Thai chili sauce.

The perfect blend of sweet, salty, and spicy makes the yellow curry our absolute favorite. Add jumbo scallops,shrimp, squid, mussels, and fresh vegetables, and you have one dreamy dish.

This elevated version of our signature pad Thai features shrimp, scallops, squid, mussels, and crab meat.

A bed of mixed vegetables is topped with a juicy steamed salmon fillet and then covered in our panang curry sauce.

This stir-fry of julienned ginger, mushrooms, onions, bell peppers, and scallions in a brown garlic sauce is full of fresh ginger flavor.

Cashews, bell peppers, broccoli, and onions are sauteed in brown garlic sauce.

Garlic and black pepper season this stir-fry of scallions, jalapenos, and onions served on a bed of cabbage.

A spicy stir-fry of fresh green beans, lemongrass, mushrooms, and bell peppers in a sauce flavored with red curry paste.

The rich, sweet, and sour components of our tamarind sauce with bell peppers and onions is served over a bed of mixed vegetables.

Wide rice noodles stir-fried with broccoli and bok choy come together beautifully in a brown sauce

Wide rice noodles are stir-fried with bell peppers, bok choy, chinese broccolli, and fresh basil in a tasty brown sauce.

Extra thin rice noodles are cooked with napa cabbage, bok choy, broccoli, bamboo strips, roasted garlic then lightly tossed in a brown sauce.

Classic fried rice stir-fried with onions, scallions and an egg

Our new favorite fried rice, bringing together a popular Thai street snack, marinated fried pork slightly tossed and stir fried with our classic house fried rice.

Our fried rice with shrimp, pineapple, cashews, raisins, and roasted garlic, egg

Fried rice stir-fried with yellow curry, onions, scallions, egg, and your choice of Protein.

The heartiest of our curries, massaman curry is a fragrant, mild curry made with Thai spices, Thai chili paste, coconut milk, onions, and potatoes topped with whole peanuts and a whole chili pepper.

This aromatic curry is a velvety blend of peanut flavor, coconut milk, and Thai spices that are similar to red curry, but with added depth from cumin and coriander seed.

We are so passionate about our curries. Experience the labor of love firsthand with our red curry. A blend of Thai red chilis and spices provide the color and the distinct taste in this popular dish made with coconut milk, bamboo shoots, bell peppers, and basil.

The golden yellow hue of this curry comes from the mellow, sweet and spicy yellow curry paste made with turmeric, curry powder, lemongrass, ginger, garlic, and red chilis. Coconut milk, onions, and potatoes are also found in this delicious blend of Thai and Indian flavors.

Juicy, tender, grilled chicken served skewered with a peanut dipping sauce and fresh cucumber salad.

Wide rice noodles stir fried with chicken, broccoli, and bok choy, in a brown sauce.

Tempura battered chicken stir fried with pineapple chuncks, grape tomatoes, cucumbers, and yellow onions, bright together with a caramelized Thai chili reduction.

Our popular appetizer which we just had to turn into a meal. Marinated thin cuts of beef, grilled, served over a bed of fried rice, and topped with an over easy egg.