Pad Thai Restaurant Menu

Crispy spring rolls, stuffed with bean threads and assorted vegetables. Deep fried then served with our sweet and sour sauce.

Grilled marinated shrimp served with peanut sauce and cucumber sauce.

Seaweed marinated with seasoning and sesame seeds.

Thai fish cakes mixed with Thai spices, fried until golden brown. Served with special fresh cucumber sauce.

Fresh pearl tofu sliced to be bite size triangles and deep-fried until golden brown. Served with ground peanut and sweet chili sauce.

Crunchy coconut shrimp house special served with both plum and hot chili dipping sauce.

Steamed dumplings stuffed with ground chicken, shrimp, water chestnuts, and bamboo. Served with our special Thai sauces.

Deep-fried wontons with chicken and peppers.

Mild and aromatic soup. Prepared with coconut milk, galanger, onion, and lime juice. Your choice of chicken, shrimp, or vegetables.

A Thai version of the popular wonton soup. Clear broth with chicken-filled wontons.

Mild soup abounding with chicken, vegetables, and silver noodles.

Clear soup with fresh vegetables.

Satay chicken and green vegetables with peanut dressing.

Squid salad with onions, scallions, toamtoes, lime juice, and chili.

A mixture of shrimp, squid, and scallops tossed with onions, bell peppers, tomatoes, chili paste, Thai herbs, and lime juice.

Grilled sliced beef with onions, scallions, tomatoes, cucumbers, lime juice, and Thai sauce.

Bean threads, chicken, and shrimp mixed with onions, scallions, peanuts, tomatoes, lime juice, special Thai sauce, and fresh lettuce.

Ground beef or chicken mixed with ground roasted rice, lime juice, and Thai chili sauce. Served with fresh lettuce.

The popular northeastern dish. A mix of shredded raw papaya with sliced tomatoes, green beans, garlic, chili, peanuts, and lime juice.

Stir-fried with onions, mushrooms, bell peppers, baby corn, and scallions.

Stir-fried with onions, mushrooms, bell peppers, scallions, and fresh ginger.

Stir-fried ground garlic sauce served over a base of lettuce.

Stir-fried with brown sauce.

Sauteed in a special bean sauce.

Stir-fried mixed vegetables with oyster sauce.

Stir-fried in Thai sauce with roasted cashew nuts, scallions, celery, pineapple, and water chestnuts.

Stir-fried with onions, pineapple chunks, tomatoes, baby corn, cucumbers, bell peppers, and scallions with a sweet and sour sauce.

Stir-fried in hot chili paste and sweet basil.

Stir-fried onions, carrots, pineapple, mushrooms, scallions, roasted peanuts with curry powder sauce.

Stir-fried with mushrooms, onions, baby corn, peanuts, and Sriracha sauce.

Crispy boneless duck with Tamarind sauce, baby corn, mushrooms, and fresh ginger.

Crispy boneless duck with a touch of soy sauce served with steamed vegetables.

Crispy duck served over ginger orange sauce, with steamed vegetables.

Tender duck sauteed with cashew nuts, onions, carrots, mushrooms, squash, scallions, and honey lemon sauce.

Roasted duck in red curry sauce with tomatoes, pineapples, grape, cashew nuts, bell peppers, and basil leaves.

Green curry with coconut milk, green beans, eggplant, bamboo shoots, bell peppers, and basil leaves.

Clear curry. Hot, spicy, fresh chili paste with green beans, bamboo shoots, and mixed vegetables.

Yellow curry with coconut milk, onions, potatoes, tomatoes, green beans, and pineapple chunks.

Massaman curry in coconut milk, sweet potatoes, peanuts, potatoes, and onions.

Sauteed curry paste and peppers with coconut milk, green beans, and lime leaves.

Thai curry with coconut milk, bell peppers, and pineapple chunks.

Tofu sauteed in oyster sauce with fresh bean sprouts, carrots, and scallions.

Sauteed eggplant and asparagus with scallions, basil leaves, and bean sauce.

Steamed assorted fresh vegetables served with peanut sauce.

Stir-fried fresh green vegetables in oyster sauce with ground garlic.

Grilled fillet of salmon with green vegetables in hot paste.

Soft-shell crab stir-fried with curry powder sauce, scallions, and celery.

Tender marinated wild boar, stir-fried in a specially prepared curry. Served with green beans, fresh peppers, and Thai basil.

Sauteed shrimp, scallops, and squid, mixed with mushrooms, onions, bell peppers, and sweet basil leaves.

Stir-fried chicken with lemon grass, onions, carrots, bell peppers with Thai special sauce.

Choice of chicken or pork stir-fried with onions, mushrooms, carrots, cashew nuts, scallions, and our house sauce.

Sliced chicken breast, sauteed with mushrooms, onions, cashew nuts, scallions, pineapple, and our special sauce.

Deep fried chicken with steamed vegetables, served with our special sauce.

Deep fried shrimp with steamed vegetables, served with our special sauce.

Tender and juicy beef with pineapple, tomatoes, and green peppers.

Freshly chopped chicken stir-fried with chili sauce, green beans, bell peppers, and scallions.

Stir-fried noodles with broccoli, egg, and sweet soy sauce. You choice of beef, chicken, or pork.

A stir-fried wide rice noodle with Thai spicy sauce, basil leaves, onions, tomatoes, bell peppers, and chicken.

Stir-fried wide rice noodles with chicken, egg, onions, carrots, bean sprouts, scallions, and cabbage.

Bean thread noodles stir-fried with chicken. Mixed with egg, bean sprouts, carrots, onions, bell peppers, tomatoes, and scallions.

The famous noodles from the Chaiya region. Mixed with shrimp, mussels, scallops, squid, bean sprouts, basil leaves, and yellow noodles in red curry sauce.

Stir-fried wide rice noodle in sticky soy bean sauce with broccoli. Your choice of beef, chicken, or pork.

Your choice of chicken, beef, pork, duck, or seafood with bean sprouts, scallions, celery leaves, coriander in delicious soup.

Thai style spicy rice noodle soup with shrimp, squid, and scallops. Mixed with bean sprouts, celery leaves, coriander, and scallions.

Spicy fried rice in Sriracha sauce, mixed with seafood, egg, onions, scallions, and baby corn.

Pineapple chunks fried in curry powder with rice, shrimp, chicken, raisins, egg, scallions, cashew nuts, onions, and tomatoes.