Pad Thai Restaurant Menu

11199 Lee Hwy, Fairfax, VA 22030
  • Appetizers

    • Winter Shrimp

      Wrapped in crispy spring roll pastry. Served with homemade pineapple sauce
      $7.99
    • Hoi Jaw (Crab Cake)

      Crispy crab cakes stuffed with ground shrimp and pork wrapped in tofu skin. Served with plum sauce
      $8.95
  • Soups and Salads

    • Larb Gai

      Spicy ground chicken cooked with roasted rice, red onions, scallions, cilantro and lime juice
      $7.95
    • Poh Taek (Seafood)

      Variety of seafood in spicy savory broth flavored with Thai herbs
      $11.95
  • Noodles and Fried Rice

    • Pad See Ew

      Wide rice noodles stir-fried with egg, Chinese broccoli and sweetened black bean sauce. Meat Choice: Beef, Chicken, Pork
      $8.99
    • Drunken Noodle

      Wide rice ribbon noodles sauteed with egg, onions, carrots, fresh basil leaves, scallions and tomatoes, cooked in chili basil sauce. Meat Choice: Beef, Chicken, Duck +$2, Pork, Seafood +$3
      $13.00
  • Meats

    • Beef Oyster Sauce

      Beef in oyster sauce with mushrooms and broccoli
      $12.95
    • 3 Flavor Chicken

      Crispy chicken marinated with homemade 3 flavor sauce. Topped with roasted sesame
      $10.99
  • Vegetarian

    • Basil And Tofu

      Crispy tofu tossed in chili sauce with bell peppers, green peppers and fresh basil leaves
      $10.99
    • Tofu And Bean Sprout

      Crispy tofu tossed in garlic sauce with bean sprouts and scallions
      $8.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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