Pad Thai Restaurant Menu

Organic Coconut Water

Full-bodied 100% barley malt beer that is distinctively rich in taste with strong hop characters.

22oz! Sapporo Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish. ABV 4.9%

East Coast IPA with citrusy hop notes, balanced bitterness and a crisp finish. 

Belgian-style wheat ale! This refreshing, medium-bodied, unfiltered brew is expertly spiced with fresh coriander and orange peel, culminating in a smooth and satisfying finish.

Freixenet Garda Pinot Grigio is a crisp, floral white from Italy’s renowned Garda region. Bursting with vibrant citrus, green apple, pear, and a hint of tropical notes, it offers a perfectly balanced acidity and a refreshing finish. Pairing: Steamed Mussels, Pad Thai, Seafood, Tom Kha soup, Curry, Watercress Salad.

This Napa Valley Cabernet Sauvignon captivates with aromas of cedar, cocoa, and ripe plum. On the palate, rich flavors of black plum, coffee, and chocolate blend with savory hints of mushroom and bay leaf. Bright acidity and well-balanced tannins create a smooth, lingering finish. A masterful blend of all five Bordeaux varietals adds complexity and depth to this exceptional wine.Pairing: Beef Salad, Red Curry Beef, Pad Kapow.

Showcasing the hallmark spicy strawberry character of Monterey County, this Pinot Noir offers bright notes of strawberry, raspberry, and watermelon, accented by clove and sagebrush. Delicate tannins lead to a finish of dried cherry, black tea, and a hint of camphor.Pairing: Spring Rolls, Pad Thai, Pad Kapow, Panang/Red Curry, Duck.

A medium-bodied, dry wine with crisp green apple, honeysuckle and citrus flavors, balanced by notes of bright minerality. Pairing: Spicy, Chicken Satay, Tom Yum soup, Curry, Flounder.Available for pickup only, comes in a single-serving bottle (187ml).

Freixenet Garda Pinot Grigio is a crisp, floral white from Italy’s renowned Garda region. Bursting with vibrant citrus, green apple, pear, and a hint of tropical notes, it offers a perfectly balanced acidity and a refreshing finish. Versatile and it pairs beautifully with seafood or salad—or enjoy it on its own.Available for pickup only, comes in a single-serving bottle (187ml).

Fruity and fragrant, this wine offers bright citrus, pear, and apple aromas with delicate hints of hawthorn and wisteria. Fine bubbles and vibrant flavors of apple and peach create a delightfully smooth finish.Pairing: Crispy Tofu, Yum Woon Sen Salad, Pad Kapow, Pad Thai, Pineapple Fried Rice.Available for pickup only, comes in a single-serving bottle (187ml).

Kids’ go-to choice! Fried dumplings served with house dumpling soy sauce.

Fried Thai style chicken and potatoes pastry, served with cucumber sauce.

Loved by kids! Crispy, bone-in wings served with our homemade sweet chili sauce for a perfect balance of sweetness and flavor!

Kids’ ultimate fave! Grilled chicken skewers, marinated in rich coconut milk and curry powder, served alongside warm peanut sauce and a refreshing cucumber sauce.

Wrapped in crispy pastry. Served with homemade sweet chili sauce.

A vegetarian favorite! Served with peanut sweet & sour sauce.

Delicate Thai steamed dumplings filled with flavorful minced pork, shrimp, crunchy water chestnuts, and savory crabmeat. These bite-sized treats are served with a tangy vinegar soy sauce for the perfect balance of savory and sour.

Crispy wonton stuffed with minced chicken served with homemade sweet sauce.

Lightly battered calamari served with sweet sauce.

Three vegetarian chive dumplings are seared until lightly brown. Served with vinegar soy sauce.

Fresh steamed mussels combined with Thai herbs and fresh basil leaves. Served with lime & chili sauce.

Popular street food snack! Thai-style red curry-flavored fish cakes made with minced fish and fragrant herbs, served tender with a refreshing cucumber peanut sauce for the perfect balance of spice, savory, and a light, zesty finish.

The most-loved soup! Lemongrass soup with mushrooms and fresh cilantro, all infused with aromatic Thai herbs.

Sharing portion of tom yum seafood in savory broth flavored with Thai herbs.

Flavorful coconut milk soup featuring tender chicken breast, savory mushrooms, and a tantalizing blend of Thai herbs.

Flavorful coconut milk soup featuring tender chicken breast, savory mushrooms, and a tantalizing blend of Thai herbs.

Comforting bowl of tofu chicken soup, garnished with fresh scallions and aromatic cilantro.

Shrimp and pork dumplings in a flavorful soup, lettuce, and fresh scallions. Finished with a sprinkling of aromatic crushed garlic.

Minced chicken mixed with fragrant homemade roasted rice, red onions, scallions, cilantro, and a zesty kick of lime juice. 

Our staff's top pick! Enjoy the delightful combination of crispy watercress, tender chicken, shrimp, fresh carrots, and zesty scallions, all tossed in a tangy lime juice dressing and topped with crunchy cashew nuts. 

Bean thread noodles mixed with ground chicken, shrimp, scallions, cilantro, red onions, roasted chili paste, and lime juice.

Grilled sliced steak cooked with roasted rice, red onions, scallions, cilantro, and lime juice.

Vibrant seafood salad bursting with fresh herbs, zesty spices, and a kick of tangy lime juice.

Calamari salad seasoned with fresh herbs in a tasty lime juice.

A close second favorite! Consists of wide rice ribbon noodles sautéed with eggs, onions, carrots, fresh basil leaves, scallions, and tomatoes, then cooked in our special drunken chili sauce.

Kids’ ultimate fave! Wide rice noodles stir-fried with egg, broccoli, and a savory-sweet black bean sauce for a satisfying, flavorful dish.

Kids’ go-to choice! Lo Mein egg noodles stir-fried with carrots, bamboo, scallions, and bean sprouts for a simple, flavorful dish.

Pan-fried wide rice ribbon noodles with broccoli in light brown gravy sauce.

Savor fresh wide noodles sautéed with egg, onions, scallions, celery, green peppers, carrots, and a rich, aromatic curry sauce that brings bold, comforting flavors.

Onions, scallions, carrots, and bell peppers in a savory light chili sauce. Served with steamed white rice.

Staff’s favorite! Bamboo sautéed with fresh basil, bell peppers, and spicy curry paste for a bold, flavorful dish. Served with steamed white rice.

Ginger sauce with shiitake mushrooms, onions, bell peppers, carrots, scallions, and chili. Served with steamed white rice.

Mixed vegetables in light savory sauce. Served with steamed white rice.

Kids’ ultimate fave! Stir-fried in a delicious garlic and pepper sauce, then finished with fresh cilantro and crushed garlic. Served with steamed rice.

Pineapple chunks, tomatoes, cucumbers, onions, and bell peppers in our sweet and sour sauce. Served with steamed white rice.

Kids’ ultimate fave! Stir-fried bean thread noodles with egg, onions, scallions, mushrooms, carrots, bean sprout, tomatoes and celery in light sauce. Served with steamed white rice.

Sautéed green beans in fragrant curry paste. Served with steamed white rice.

Marinated beef in oyster sauce and broccoli. Served with steamed rice.

Thai chili jam (Nam Prik Pao) paste, is a perfect balance of sweetness and spice. Combination of onions, scallions, and celery. Served with steamed rice.

Thai Style fried rice with egg, crabmeat, carrots, onions and scallions.

Shrimp and pineapple chunks stir-fried with onions, tomatoes, scallions and cashew nuts.

Kids’ ultimate fave! Thai style fried rice with egg, onions, scallions and tomatoes.

A top pick! Lightly batter crispy duck tossed in our delicious chef’s basil sauce. Topped with crispy basil leaves. Served with steamed white rice.

Seafood combination mixed with Thai herbs, red onions, fresh basil leaves, lemongrass, and chili pepper in chef’s sauce. Served with steamed white rice.

Loved by kids! Lightly batter crispy chicken marinated with homemade three flavor sauce. Topped with roasted sesame. Served with steamed white rice.

Chicken sautéed with cashew nuts, carrots, onions, and bell peppers in Thai style tomato sauce. Served with steamed white rice.

Lightly batter crispy chicken with our chef’s tamarind sauce. Served with steamed white rice.

Marinated sautéed beef with tomatoes, bell peppers, and onions. Served with steamed white rice.

Kids’ ultimate fave! Marinated boneless pork chops served with spicy sauce.

Full of ginger aroma! Lightly batter crispy duck, shrimps, ginger, onions, scallions, carrots, celery, bell peppers and mushrooms stir-fried in chef’s ginger sauce. Served with steamed white rice.

Spicy coconut milk with fresh sweet basil leaves, bamboo shoots and bell peppers. Served with steamed white rice.

Mixture of Thai herbs & eggplants in spicy coconut milk with variety of seafood. Served with steamed white rice.

Salmon cooked in coconut milk, lime leave, and curry paste. Served with steamed broccoli and steamed white rice.

Hot pot seafood variety, tender tofu, watercress, mushrooms, carrots, and fresh scallions. Served with steamed white rice.

Stir-fried medley of seafood, in a delicate sauce and accompanied by bean thread noodles, an array of fresh mushrooms, scallions, onions, napa, baby corns, carrots. Served with steamed white rice.

A touch of curry paste cooked with eggplants and Thai herbs poured over crispy fillet catfish. Served with steamed white rice.

Spicy creamy coconut milk with subtle sweetness cooked with eggplants, bamboo shoots, bell peppers, and fresh basil leaves. Served with steamed white rice.*May only adjust to Medium or Very Spicy.

Gentle heat of coconut milk infused with the aromatic sweetness of fresh basil leaves and tender bamboo shoots. Served with steamed white rice.

Spicy coconut milk with fresh sweet basil leaves, bamboo shoots and bell peppers. Served with steamed white rice.

Cooked in a light coconut milk with a blend of Thai herb, onions, carrots and potatoes. Served with steamed white rice.

Mild as the heat of the chilies is mellowed with dried spices, coconut milk, onions, potatoes, and peanuts. Served with steamed white rice.

Sautéed eggplant in Chef’s chili black bean sauce. Served with steamed white rice.

Chinese broccoli stir-fried in black bean and chili sauce. Served with steamed white rice.

Fresh watercress stir-fried in our special sauce. Served with steamed white rice.

Loved by all! Fresh mango served with sweet sticky rice, topped with coconut cream and toasted sesame seeds.

Variety flavor