Pad Thai Restaurant Menu

Rice paper wrapped in lettuce, cabbage, carrots, bean sprouts, mints, cilantro, cucumber, and rice noodles. Served with peanut sauce and sweet sauce topped with peanuts.

Pan fried wide rice noodles with egg, Chinese broccoli, broccoli, and carrots. Seasoned with dark soy sauce.

Pan fried wide rice noodles with egg, roasted chili, carrots, bell peppers, broccoli, Chinese broccoli, and Thai basil.

Golden fried egg rolls filled with cabbage, carrots, onions, and vermicelli noodles. Served with sweet and sour sauce.

Pan fried jasmine rice with egg, onions, peas, carrots, pineapples, cashew nut, raisin and curry powder.

Deep fried wonton filled with cream cheese and imitation crab meat. Served with sweet and sour sauce.

Pan fried jasmine rice with egg, onions, peas, and carrots.

Minced chicken , potatoes, peas and carrots mixed with Thai curry powder wrapped in puff pastry, deep fried and served with cucumber sauce.

Simmered yellow curry in coconut milk in onions, potatoes, and carrots.Served with a side of jasmine rice.

Pan fried wide rice noodles with egg. Your choice of meat topped with peanut sauce.

Fragrant Thai Tea, chilled, sweetened, and topped off with creamy condensed milk

Golden fried egg rolls filled with cabbage, carrots, onions, and vermicelli noodles. Served with sweet and sour sauce.

Deep fried pork and vegetable pot sticker. Served with sweet and sour sauce.

Grilled chicken on skewers marinated with Thai herbs and spices. Served with peanut sauce and cucumber salad.

Chicken wing fried to golden brown. Serve with sweet and sour sauce.

Deep fried wonton filled with cream cheese and imitation crab meat. Served with sweet and sour sauce.

Minced chicken , potatoes, peas and carrots mixed with Thai curry powder wrapped in puff pastry, deep fried and served with cucumber sauce.

Deep fried chicken wings with our house sweet and spicy chili sauce topped with fried sweet Thai basil.

Thai traditional northeastern style sausage, deep fried to golden brown. Served with peanut, fresh ginger, sweet and sour sauce.

Marinated shrimp wrapped in egg roll paper deep fried to golden brown. Served with sweet and sour sauce.

Deep fried tofu served with sweet and sour sauce.

The aromatic, mild and delicious creamy coconut soup with the elusive flavored of galangal, lemongrass, mushroom, and kaffir lime leaves, topped with cilantro.Served in 24oz container.

The most famous Thai hot and sour soup with mushroom, lemongrass, and kaffir lime leaves. Served in 24oz container.

Flavorful clear chicken broth soup with mushrooms,carrots, napa cabbages, onions, celery, vermicelli noodles topped with cilantro. Served in 24oz container.

The most famous Thai hot and sour soup with mushroom, lemongrass, and kaffir lime leaves. Served in 32oz container.

Flavorful clear chicken broth soup with mushrooms,carrots, napa cabbages, onions, celery, vermicelli noodles topped with cilantro. Served in 32oz container.

Choice of ground chicken, ground pork or ground beef tossed in red onions, mint leaves, cilantro, limes, and rice powder. Served over a bed of mixed salad and fresh cucumber.

Fine shredded green papaya tossed with Thai chili, lemon juice, fish sauce, and crab sauce.

Fine shredded green papaya, carrot tossed with Thai chili, lemon juice, fish sauce, tomatoes, topped with shrimp and peanut.

Bed of mixed salad, topped with hard boiled egg, cucumber, tomatoes, and fried tofu. Served with peanut sauce.

Shrimps tossed with red onions, tomatoes, cucumber, mints, cilantro in fresh lime juices, and roasted chili sauce.

A combination of shrimps, calamari, green mussels and scallops. Tossed in red onions, tomatoes, cucumber, mints, cilantro in fresh lime juices and roasted chili sauce.

Squid tossed with red onions, tomatoes, cucumber, mints, cilantro in fresh lime juices, and roasted chili sauce.

The traditional glass noodle salad, zingy crunch and bright, refreshing tastes. With cilantro, green onion, chili peppers, lime juice, fish sauce, onions, Chinese celery, and roasted peanuts mixed with ground pork and top with shrimps.

Pan fried wide rice noodles with egg, Chinese broccoli, broccoli, and carrots. Seasoned with dark soy sauce.

Pan fried wide rice noodles with egg, roasted chili, carrots, bell peppers, broccoli, Chinese broccoli, and Thai basil.

Vermicelli noodles pan fried with egg, mushroom, onions, napa cabbage, celery.

Pan fried wide rice noodles with egg. Your choice of meat topped with peanut sauce.

Pan fried wide noodles with egg, Chinese broccoli, and carrots. In brown gravy sauce.

Pan fried jasmine rice with egg, onions, peas, and carrots.

Pan fried jasmine rice with egg, roasted chili sauce, onions, bells, basils and your choice of protein.

Pan fried jasmine rice with egg, onions, curry powder, peas and carrots.

Simmered Panage curry in coconut milk with bell peppers, and green beans. Served with a side of jasmine rice.

Simmered green curry in coconut milk with eggplant, bamboo shoots, bell peppers, and Thai basil. Served with a side of jasmine rice

Simmered red curry in coconut milk with bamboo shoots, bell peppers, and Thai basil. Served with a side of jasmine rice

Simmered Massaman curry in coconut milk with potatoes, carrots, onions, and roasted cashews. Served with a side of jasmine rice.

Sautéed with pineapple, cucumber, tomatoes, white onions and green onions in our sweet and sour sauce. Served with a side of jasmine rice.

Your choice of Protein Topped with peanut sauce. Served over a bed of broccoli and a side of jasmine rice.

Sautéed mixed vegetables (Broccoli, Carrots,Cabbage, and Zucchini) in our house special sauce. Served with a side of jasmine rice.

Sautéed with fresh broccoli, carrots and minced garlic. Served with a side of jasmine rice.

Cashew nuts, onions, carrots, and zucchini. Served with a side of jasmine rice.

Sautéed garlic and peppers, broccoli, carrots, and onions. Served with a side of jasmine rice.

Sautéed eggplants, bell peppers, green beans, and Thai basils. Served with a side of jasmine rice.

Sautéed fresh ginger, mushrooms, carrots, white onion and green onions. Served with a side of jasmine rice.

Simmered red curry in coconut milk with pineapple, tomatoes, bell peppers, and Thai basil.

Roasted duck sautéed in garlic and pepper sauce. Served on a bed of broccoli.

Deep fried whole fish (tilapia or pompano) or Salmon fillet topped with bell peppers, onions, and Thai basil in spicy garlic sauce.

Deep fried whole fish (tilapia or pompano) or Salmon fillet topped with pineapple, bell peppers, cucumbers, tomatoes, carrots in our secret three flavor sauce.

Sautéed mixed seafood (shrimps, green mussels, calamari, and scallops) with green beans, onions, bell peppers, carrots in our roasted red chili sauce.

Thai Coconut Ice Cream

Sticky rice cooked with sweet coconut milk, often served with a sprinkle of sesame seeds.

Deep fried banana wrapped in egg roll paper. Served with coconut ice-cream.

The cold, refreshing, sparkling classic that America loves.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Brewed tea typically infused with mango flavor.

A blend of 23 unique flavors in a refreshing carbonated beverage.

A refreshing orange-flavored soda, offering a sweet and citrusy taste.

Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Plain Sticky Rice( Not Dessert)

A traditional Thai condiment made with ground peanuts, often enhanced with coconut milk and spices, offering a rich and creamy texture.

Steamed wide noodles served as a simple, yet satisfying side, typically includes a light seasoning to enhance the natural flavors of the noodles.

Wholesome brown rice to complement your meal.

Steamed noodles, typically including a selection of thin and flat rice noodles, served as a light and simple side.

A creamy blend of ground peanuts and traditional Thai spices, served as an 8oz side dish, ideal for dipping or enhancing any meal.

Broccoli, Carrots, Green Beans, Napa Cabbage, and Zucchini.