Pad Thai Restaurant Menu

Steamed pork wrapped in Wonton paper drizzled with Garlic oil and House Soy Sauce.

Fried chicken wings tossed in Lemongrass salt & pepper.

Satay style chicken skewers served with Peanut sauce and cucumber salad.

BBQ chicken or tofu, vegetables and fresh herbs wrapped in Rice Paper with House Lemon Dressing with peanut,

Herb crusted cuttlefish, served with ginger tumeric aioli.

Chicken dumplings served with House Soy Sauce.

Fried ground shrimp mixed with chili paste, Thai ginger and basil served with tamarind sauce with peanuts.

Ground chicken, vegetables and vermicelli in spring roll paper served with sweet chili sauce.

Thai Style spicy salt & pepper prawns.

Chicken and mushrooms in coconut milk with herbs and Thai ginger.

Green papaya, prawns, tomatoes, green beans with lime chili dressing topped with peanuts.

Ground chicken, shallot, mint, rice crumbs in lime chili dressing.

BBQ pork with herbs mixed with rice crumbs in lime chili dressing.

Pan seared beef with rice crumbs and herbs in chili lime dressing.

Chicken and bamboo stir-fried with chili sauce and lime leaves.

Marinated chicken wrapped in panda leaf, served with sweet chili sauce.

Stir-fried pork with fresh ginger and vegetables in bean sauce.

Beef mixed with Red chili, turmeric, lemongrass and lime leaves.

Pork tender stir-fried with sweet and sour pineapple sauce.

Beef stir-fried with spicy basil, broccoli, green bean and peppers.

Mixed vegetables and tofu stir-fried with your choice of Mushroom or Peanut sauce*. Add $2.00 for chicken

Crispy prawns stir-fried with eggplants in chef's smoked chili sauce.

Crispy Basa Fillet drizzled with rich red curry sauce on a bed of spinach.

Crispy Basa Fillet topped with tamarind chili sauce with pineapple.

Crispy Basa Fillet stir-fried with red curry paste, vegetables and Thai ginger.

Red curry with bamboo, baby corn and peppers.

Yellow curry with potatoes and pineapple.

Masman curry with potatoes, onion and peanuts.

Panang curry with peppers and peanuts on a bed of spinach.

Fresh rice noodles stir-fried with Chicken or Pork with Chinese broccoli and egg.

Vermicelli noodle fried in Thai spicy miso sauce with vegetables, chicken, seafood and egg. (Not recommend for beginners of Thai food.)

Stir-fried rice noodle with chicken, vegetables topped with peanut sauce.

Beef fried rice in Green curry and vegetables.

Pork fried rice with Chinese broccoli and egg.

Chicken fried rice with curry powder, pineapple and cashews.

1 person portion, 16 oz.

4 oz portion.

Caramelized banana flame up with orange liqueur serve with coconut ice cream.

1 scoop

@ = gluten free option is available.

^^ = Vegetarian option is available.

Not all ingredients are listed on the menu.