PD Thai Restaurant Menu

Flat rice noodle sautéed with Chinese broccoli and egg in an imported dark Thai soy sauce.

Deep fried vegetarian or chicken - Pork spring rolls stuffed with cabbage, carrots, bamboo shoot strip, bean thread noodle, celery and mushroom. Served with plum sauce.

4 pieces of steam dumplings filled with pork and water chestnuts server with the dark sweet ginger sauce.

Yellow curry blended with coconut milk and your choice of protein, potato, onion.

Rice paper rolls stuffed with choice of protein: shrimp or soft tofu, veggies, cucumber, carrots, basil, mints and vermicelli rice noodle. Served with peanut sauce.

Thai Drinks.

Fried rice with egg, tomatoes, yellow onions and scallions in mixed soy sauce.

A traditional Thai dessert. Ripe mango served with our sweet black sticky rice. Topped with coconut syrup.

Thai savory non-spicy coconut soup with protein, oyster king mushrooms, galangals, and scallion.

Flat rice noodle sautéed with bell pepper, yellow onion, tomatoes, egg, string bean and Thai basil in a flavorful spicy sauce.

Grilled chicken skewer marinated in light curry sauce. Served with cucumber salad together with sweet & tangy peanuts sauce.

Rice paper rolls stuffed with choice of protein: shrimp or soft tofu, veggies, cucumber, carrots, basil, mints and vermicelli rice noodle. Served with peanut sauce.

Grilled chicken skewer marinated in light curry sauce. Served with cucumber salad together with sweet & tangy peanuts sauce.

4 pieces of steam dumplings filled with pork and water chestnuts server with the dark sweet ginger sauce.

Lightly breaded and fried till a crispy golden brown, served with a sweet chili sauce.

Gluten Free. Chef recommended. Deep fried Brussel sprouts with crispy basil, sautéed in savory sweet black vinaigrette sauce.

Deep-fried chicken wings coated with house famous sauce. 1.: original Thai sriracha sauce with spicy level 1. 2. Larb or dry-rub waterfall flavor with spicy level 2.

Gluten Free. Spicy level 1: Edamame tossed in spicy house roasted chili.

Steamed ground shrimp and chicken, shitake mushroom, chestnut peas and carrots wrapped in wonton skin. Served with sweet & tangy soy sauce. Topped with fried garlic.

Amazing fried Thai fish cakes, ground white fish mixed with red curry paste and green bean. Served with sweet & sour sauce (Contains: cucumber, ground peanut and cilantro)

Steamed ground shrimp and chicken, shitake mushroom, chestnut peas and carrots wrapped in wonton skin. Served with sweet & tangy soy sauce. Topped with fried garlic.

Spring mix with cucumber, carrot, tomatoes served with house dressing (contains: peanuts).

Chef recommended. Seared tuna salad with mixed green, tomatoes, and sprouts tossed in a chili-lime dressing.

A mixture of shredded green papaya, carrots, tomatoes, green beans, and grounded peanut, mixed with refreshing Thai chili & lime dressing. Served with chef's special grilled egg-coated sticky rice.

Grilled beef slices tossed with onions, scallions, cucumbers, tomatoes, and carrots in Thai chili-lime dressing over chopped iceberg lettuce.

Thai famous spicy and sour lemongrass soup with protein, oyster king mushrooms, tomatoes and cilantro.

Thai savory non-spicy soup with protein, oyster king mushrooms, galangals, and scallion. No coconut.

Choice: Chicken, Pork, Tofu, Mixed Vegetables, Beef and Shrimp. Creamy spicy & tangy soup flavored with lemongrass, onion, tomatoes, mushroom, lime juice and Thai chili.

Clear soup of steamed wonton (contains: chicken,shrimp mushroom, peas and carrots wrapped in wonton skin). topped with fried garlic, green onion and cilantro.

Spicy & tangy shrimp soup which includes squid, scallion and shrimp flavored with fresh basil, onion, ginger,,lemongrass and Thai chili.

Fried rice with lump crab meat, egg, scallions and cilantro in mixed soy sauce.

Sweet fried rice with peas & carrots, mix soy sauce, chunk sweet pineapple, cashew nuts, raisins, egg, & mixed soy sauce.

Fried rice with bell pepper, string beans, onions, tomatoes and basil in a famous Thai spicy basil sauce.

Fried rice seasoned with green curry paste with basil carrots peas, bell peppers and onion.

Chinese broccoli, mushrooms, carrots, zucchini, Napa cabbage and bean sprout in homemade sweet brown soy sauce.

Roasted duck in red curry sauce with grape, tomatoes, bell peppers, pineapple, lychee, and basil.

Salmon fillet cooked in special Thai red curry sauce with shredded with lime leaves.

Pork sautéed with yellow onion, bell pepper and string bean in Thai basil sauce. Topped with a fried egg.

Salmon fillet cooked in special Thai red curry sauce with shredded with lime leaves.

Spicy level 2. Grilled shrimp, scallops and salmon. Topped with chef's famous soy sauce.(contains: honey and ginger).

Crispy red snapper fillet topped with three-flavored special chili sauce.

Pan-seared Chilean sea bass with Chinese broccoli, mushrooms, carrots and baby bok choy in ginger sauce.

Deep fried half duck with veggies tempura (sweet potatoes and eggplants) and sliced kiwi. Served with special tamarind sauce.

Flat rice noodle sautéed with Chinese broccoli and egg in an imported dark Thai soy sauce.

Flat rice noodles stir-fried, eggs, bean sprout, pickled radish, & mixed soy sauce, served with green leaf lettuce and sweet and sour sauce.

Thin rice noodles stir-fried with bean sprouts, scallion and egg in our special sweet house sauce glazed.

Flat rice noodle sautéed with bell pepper, yellow onion, tomatoes, egg, string bean and Thai basil in a flavorful spicy sauce.

Bean thread noodle sautéed with baby bok choy, white onions, black fungus mushrooms, green onions, and egg in mixed soy sauce.

Green curry blended with coconut milk and your choice of protein, eggplant, bamboo shoot, bell pepper, string bean and Thai basil. Served with kanom jeen(Thai rice noodle).

Thai red curry with coconut milk shredded lime leaves, bell pepper & Thai basil.

Lat egg noodles with yellow curry and your choice of protein. Topped with crispy egg noodle, green onions and cilantro. Served with pickle mustard, bean sprouts and lime.

Ed curry blended with coconut milk and your choice of protein, bamboo shoot, bell pepper, string bean and Thai basil.

Thai massaman curry with onion, potato, carrots and whole peanut.

Delicious traditional egg dessert with sweet rice with its glorious coconut milk.

Crunchy crispy roti, topped with sweetened condensed milk and cocoa powder.

Thai Drinks.

Choice of soft drinks: Coke, Sprite, Dr Pepper, or Diet Coke.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Sparkling Water.