Pad Thai Noodle Lounge Menu

Steamed dumpling with minced chicken and mushroom.

Pan fried chive cake with special sweet sauce.

Crispy fried tofu served with sweet chili sauce and crushed peanut.

Fried dumpling filled with minced chicken and mushroom.

Pan fried crab cake served with sweet chili sauce.

Crab meat, cream cheese in a crispy wonton served with a spicy and sweet chili sauce.

Marinated chicken grilled on skewers and served with a peanut sauce.

Savory pastry pockets stuffed with curried chicken and potatoes.

Fresh roll wrapped with carrot, scallion, cucumber and green tea noodle served with sweet tamarind sauce and crushed peanuts.

Crispy fresh calamari served with sweet and spicy chili sauce.

Diced potato in Massaman curry served with roti

Duck, scallion wrapped with roti served with spicy duck sauce.

Deep fried chicken wings with sweet chili sauce

Steamed edamame with salt

Coconut soup with mushroom, onion, scallion, carrot and galangal.

Spicy hot and sour soup with lemongrass, mushroom, carrot, onion and scallion.

Chicken wonton soup with bok choy.

Traditional clear Thai broth served with tofu, bean thread noodles, mixed vegetables

Mixed greens, lettuce, carrot, cucumber, onion, tomato. Served with peanut dressing.

Spiced papaya salad with green bean, tomato and peanut.

Shrimp, calamari, mussels, scallion, onion, grape tomato in spicy chili dressing

Roasted crispy duck mixed with grape tomatoes, pineapples, scallions, cashew nuts and lime juice.

Crispy half duck with special tamarind sauce on a bed of steamed mixed vegetables

Roasted duck, pineapples and tomatoes, in red curry sauce.

Boneless salmon, bell peppers and Thai herbs topped with chu chee curry sauce and coconut milk.

Duo crispy tilapia fillets with sweet and sour chili garlic

Duo crispy tilapia fillets with special ginger sauce on a bed of napa, carrot and broccoli

Duo steamed tilapia fillets with special spicy lime sauce on a bed of napa

Duo crispy tilapia fillets with red onions, scallion, cilantro, chili, bell peppers, chili paste, cashew nuts with spicy mango salad sauce served on a bed of napa

Papaya salad and sticky rice served with chicken wings

Wok-fried grounded chicken, basil leaves, onions, mushroom, string beans, in basil sauce, topped with fried egg

Sauteed crispy chicken and green beans with chef's special sauce.

Sauteed chicken with onion, bell pepper, scallion, and cashew nut

Sauteed crispy chicken and broccoli, with peanut curry sauce and coconut milk.

Stir-fried rice with shrimp and white crab meat, eggs, onions, tomatoes and scallions.

Sauteed eggplant, bell peppers, onion, and basil leaves in Thai style chili sauce

Stir-fried rice with egg, tomato, onion and broccoli.

Stir-fried rice with egg, basil leaves, tomato, bamboo shoot, bell pepper, carrot and onion in spicy basil sauce.

Stir-fried rice with egg, pineapple chunk, onion, scallion and cashew nut.

Traditional fried rice noodle with tamarind, bean spouts, egg, scallion and peanut.

Wok-fried flat noodle with egg, soy sauce and broccoli.

Wok-fried spicy flat noodle with egg, basil leaves, bamboo shoot, onion and bell pepper.

Wok-fried glass noodle with egg, onion, bell pepper, scallion, carrot and mushroom in brown sauce

Wok-fried angel hair noodle with egg, onion, scallion, carrot and broccoli in yellow curry powder.

Egg noodles, pork, egg, bean sprouts, peanut and scallion.

Duck noodle soup with egg noodle, Chinese broccoli, bean sprouts, scallion and shiitake mushroom.

Chicken noodle soup with egg noodles, egg, bean sprouts, shiitake mushroom and scallion.

Northern style curry with chicken (mini drumsticks), bean sprouts, pickle, red onion, dried chili and crispy egg noodle.

Stewed beef chunks, beef balls, rice vermicelli noodles, basil, Chinese broccoli, bean sprout, scallion and garlic in a Thai herb & spices beef broth

Sauteed basil leaves, eggplant, carrot, onion and bell pepper.

Sauteed garlic, carrot, broccoli and cilantro.

Sauteed mixed green vegetables with bean sauce.

Sauteed ginger, onion, mushroom, scallion and carrot.

Sauteed eggplant, bell peppers, onion, basil leaves in chili sauce

Yellow curry. Yellow curry paste with tomato, potato, bell pepper and onion simmered in coconut milk.

Red curry. Thai style red curry with bamboo shoot, basil leaves, carrot, eggplant and bell pepper simmered in coconut milk.

Green curry. Thai-style green curry with bamboo shoot, basil leave, carrot, eggplant, green bean and bell pepper simmered in coconut milk.

Panang curry paste in coconut milk, bell pepper, carrot, green bean and basil leave.

Indian inspired spices blended in chili paste with onion, potato, and peanut simmered in coconut milk.

Steamed glutinous rice, traditionally served as a complement to main dishes.

Steamed medium-grain brown rice, offering a nutty flavor and a whole grain option.

A side of steamed, aromatic jasmine rice, offering a subtle sweetness and a light, fluffy texture.

A side of gently steamed mixed vegetables, typically includes an assortment of broccoli, carrots, cabbage, and zucchini.

A side of gently steamed noodles, typically served as a light accompaniment to main dishes.

A single egg, fried, typically served with a slightly runny yolk and crisp edges, following the Thai "kai dao" style.

Sticky rice infused with sweet coconut milk, typically served as a delightful accompaniment to mango.

Buttery, flaky flatbread, often enjoyed with Thai curries.

Peanuts, dairy, gluten, soy.

Sweet plum sauce, often served as a dipping sauce for dishes such as s & p calamari, typically includes a blend of plums and a hint of chili for a slight spice.

A traditional Thai dipping sauce, often used to enhance the flavors of dumplings, combining savory, sweet, and tangy elements.

A tangy and sweet concoction, this Thai-style sweet chili sauce combines the mild heat of chilies with a sugary touch, ideal for enhancing a variety of dishes.

Creamy coconut ice cream drizzled with rich chocolate sauce and garnished with fresh mint leaves.

Fried banana wrapped with egg roll skin,honey topping and coconut ice cream

Creamy green tea ice cream topped with a drizzle of chocolate sauce and garnished with fresh mint leaves and sesame seeds.

Fried banana wrapped with egg roll skin, honey topping and green tea ice cream

Fried banana wrapped with egg roll skin and honey topping

Seasonal.

Sweet coconut flavored sticky rice with lychee.

Silky coconut milk custard topped with toasted sesame seeds.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Rich, creamy blend of coffee, sweetened condensed milk, and a hint of spice.

Pure butterfly pea flower tea mixed with lemonade.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Can.

Refreshing Poland Spring water, perfect for hydration.

Orange, Lychee, Pineapple or Cranberry.

Mango juice, pineapple juice, lemon, coconut cream

Yuzu, lemon, syrup, and seltzer

Cucumber and mint, syrup, lemon, seltzer

Light Rum, Triple Sec, Sour Mix, Lime juice, Strawberry juice.

Light Rum, Triple Sec, Thai ice tea, milk.

Midori, Triple Sec, Pineapple juice, Lime juice.

Wok-fried flat noodle with egg, soy sauce and broccoli.

Wok-fried spicy flat noodle with egg, basil leaves, bamboo shoot, onion and bell pepper.

Stir-fried rice with egg, tomato, onion and Asian greens.

Stir-fried rice with egg, pineapple chunk, onion, scallion.

Stir-fried rice with egg, basil leaves, tomato, bamboo shoot, bell pepper, carrot and onion in spicy basil sauce.

Basil. Sauteed basil leaves, eggplant, carrot, onion and bell pepper.

Sauteed garlic, carrot, broccoli and cilantro.

Thai style red curry with bamboo shoot, basil leaves, carrot, eggplant and bell pepper simmered in coconut milk.

Thai style green curry with bamboo shoot, basil leaves, carrot, eggplant, green bean and bell pepper simmered in coconut milk.

Yellow curry paste with tomato, potato, bell pepper and onion simmered in coconut milk.

Indian inspired spices blended in chili paste with onion, potato, and peanut simmered in coconut milk.

Deep fried egg roll skin with mixed vegetable and glass noodle.

Crispy fried tofu served with sweet chili sauce and crushed peanut.

Steamed dumpling with minced chicken and mushroom.

Pan fried chive cake with special sweet sauce.

Fried dumpling filled with minced chicken and mushroom.

Pan fried crab cake served with sweet chili sauce.

Crab meat, cream cheese in a crispy wonton served with a spicy and sweet chili sauce.

Marinated chicken grilled on skewers and served with a peanut sauce.

Deep fried chicken wings with sweet chili sauce.

Fresh roll wrapped with carrot, scallion, cucumber and green tea noodle served with sweet tamarind sauce and crushed peanuts.

Duck, scallion wrapped with roti served with spicy duck sauce.

Savory pastry pockets stuffed with curried chicken and potatoes.

Crispy fresh calamari served with sweet and spicy chili sauce.

Diced potato in Massaman curry served with roti

Steamed edamame with salt

Coconut soup with mushroom, onion, scallion, carrot and galangal.

Spicy hot and sour soup with lemongrass, mushroom, carrot, onion and scallion.

Chicken wonton soup with bok choy.

Traditional clear thai broth served with tofu, bean thread noodles, mixed vegetables

Egg noodles, pork, egg, bean sprouts, peanut and scallion.

Chicken noodle soup with egg noodles, egg, cabbage, bean sprouts, shiitake mushroom and scallion.

Northern style curry with chicken, bean sprouts, pickle, red onion, dried chili and crispy egg noodle.

Duck noodle soup with egg noodle, Chinese broccoli, bean sprouts, scallion and shiitake mushroom.

Stewed beef chucks, beef balls, vermicelli, basil, Chinese broccoli, bean sprout, celery, scallion, garlic, spicy beef broth

Mixed greens, lettuce, carrot, cucumber, onion, tomato. Served with peanut dressing.

Spiced papaya salad with green bean, tomato and peanut.

Shrimp, calamari, mussels, scallion, onion, grape tomato, Chinese celery in spicy chili dressing

Stir-fried rice with egg, tomato, onion and broccoli.

Stir-fried rice with egg, basil leaves, tomato, bamboo shoot, bell pepper, carrot and onion in spicy basil sauce.

Stir-fried rice with egg, pineapple chunk, onion, scallion and cashew nut.

Stir-fried rice with shrimp and white crab meat, egg, onion, tomato and scallion.

Traditional fried rice noodle with tamarind, bean spouts, egg, scallion and peanut.

Wok-fried flat noodle with egg, soy sauce and broccoli.

Wok-fried spicy flat noodle with egg, basil leaves, bamboo shoot, onion and bell pepper.

Wok-fried angel hair noodle with egg, onion, scallion, carrot and broccoli in yellow curry powder.

Wok-fried glass noodle with egg, onion, scallion, carrot, bell pepper, mushroom and napa in brown sauce.

Sauteed basil leaves, eggplant, carrot, onion and bell pepper.

Sauteed garlic, carrot, broccoli and cilantro.

Vegetables. Sauteed mixed green vegetables with bean sauce.

Sauteed ginger, onion, mushroom, scallion and carrot.

Sauteed eggplant, bell pepper, onion, basil leaf with chili sauce.

Thai style red curry with bamboo shoot, basil leaves, carrot, eggplant and bell pepper simmered in coconut milk.

Panang curry paste in coconut milk, bell pepper, carrot, green bean and basil leave.

Green curry. Thai-style green curry with bamboo shoot, basil leave, carrot, eggplant, green bean and bell pepper simmered in coconut milk.

Indian inspired spices blended in chili paste with onion, potato, avocado and peanut simmered in coconut milk.

Yellow curry. Yellow curry paste with tomato, potato, bell pepper and onion simmered in coconut milk.

Roasted duck, pineapples and tomatoes, in red curry sauce.

Crispy half duck with special tamarind sauce on a bed of steamed mixed vegetables

Roasted crispy duck mixed with grape tomatoes, pineapples, scallions, cashew nuts and lime juice.

Boneless salmon, bell peppers and Thai herbs topped with chu chee curry sauce and coconut milk.

Duo crispy tilapia fillets with red onion, scallion, cilantro, chili, bell pepper, chili paste, cashew nuts with spicy mango salad sauce served on a bed of sliced cabbage

Duo crispy tilapia fillets with sweet and sour chili garlic sauce

Duo crispy tilapia fillets with ginger sauce on a bed of napa, carrot and broccoli

Duo crispy tilapia fillets with spicy lime sauce over bed of napa, carrots and broccoli.

Sauteed chicken with onion, bell pepper, scallion and cashew nut

Sauteed crispy chicken and green beans with chef's special sauce.

Sauteed crispy chicken and broccoli, with peanut curry sauce and coconut milk.

Wok-fried grounded chicken, basil leaves, onions, mushroom, string beans, in basil sauce, topped with fried egg

Stir-fried rice with shrimp and jumbo white crab meat, eggs, onions, tomatoes and scallions.

Papaya salad and sticky rice served with chicken wings

Sauteed eggplant, bell peppers, onions, basil leaves in chili sauce.

A side order of Thai sticky rice, traditionally steamed to achieve its characteristic texture, and often paired with main dishes.

Steamed whole grain brown rice, serving as a wholesome and hearty accompaniment.

Steamed jasmine rice, offering a fragrant and delicate accompaniment.

A 3.25 oz serving of Thai-style peanut sauce, typically made with ground peanuts, coconut milk, and a blend of spices. Contains peanuts, dairy, gluten, and soy.

A side of steamed mixed veggies includes a medley of broccoli, carrots, cabbage, and zucchini, gently steamed to preserve their natural flavors and textures.

Freshly steamed noodles, typically accompanied by a light touch of garlic oil, serving as a simple yet satisfying complement to any Thai dish.

A side of fried egg, typically prepared Thai-style, lightly fried to achieve a delicate balance between a soft yolk and a slightly crispy edge.

Pan-fried roti flatbread, typically served as a side order.

Plum sauce, dumpling sauce, and sweet chili sauce, each offering a unique taste profile.

Seasonal.

Creamy coconut ice cream drizzled with rich chocolate sauce, garnished with fresh mint leaves.

Fried banana wrapped with egg roll skin,honey topping and coconut ice cream

Creamy green tea ice cream drizzled with chocolate sauce, garnished with fresh mint leaves and sesame seeds.

Fried banana wrapped with egg roll skin, honey topping and green tea ice cream

Fried banana wrapped with egg roll skin and honey topping

Smooth coconut milk custard topped with toasted sesame seeds.

Lychee with sweet coconut flavored sticky rice

Sweet and creamy tea blend with a hint of spices, served with ice cubes.

Rich, creamy coffee blended with sweetened condensed milk and robust Thai spices.

Pure butterfly pea flower tea mixed with lemonade.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Refreshing Poland Spring water, perfect for hydration.

Orange, Lychee, Pineapple or Cranberry.

Mango juice, pineapple juice, lemon, coconut cream.

Yuzu, lemon, syrup, seltzer.

Cucumber and mint, syrup, lemon, seltzer.