Pad Thai Kitchen Menu

Coconut milk, yellow curry paste, potatoes, onions, and carrots.

Stuffed with a combination of cream cheese and imitation crab wrapped in wonton wrappers. Served sweet and sour sauce.

A crescent shaped dumpling filled with pork, steamed and then fried. Served with sweet and sour sauce.

Wide noodle sautéed in oyster sauce. Cooked with broccoli, carrots, cabbage, egg, and onions.

Stir fried wide noodle with house special sauce, broccoli, carrots, basil, and bell peppers.

Contains nuts. Mixed vegetables and tofu or chicken wrapped with rice paper. Served with sweet and sour and peanut sauce.

Coconut milk, red curry paste, basil, bamboo shoots, green beans, zucchini, broccoli, carrots, and bell peppers.

Thinly wrapped with mixed vegetables and crystal noodle. Served with sweet and sour sauce.

Contains Nuts. Stir fried rice noodle with egg and tamarind sauce, green onions, bean sprouts, tofu, and ground peanut on the side.

Wide noodle sautéed in oyster sauce. Cooked with broccoli, carrots, cabbage, egg, and onions.

Stir fried egg noodle with broccoli, cabbage, carrots, and onions.

Spicy. Stir fried rice in a spicy fresh chili garlic sauce with bell peppers, carrots, broccoli, onion, cabbage, and basil leaves.

Contains nuts. Stir fried rice with curry powder, broccoli, carrots, cabbage, pineapple, raisins, and cashew nuts.

Spicy. Stir fried noodle with house special sauce, broccoli, carrots, bean sprouts, basil, and bell peppers.

Stir fried wide noodle with house special sauce, broccoli, carrots, basil, and bell peppers.

Pan fried wide noodle, seafood, carrots, cabbage, onions, and broccoli in thai gravy sauce.

Lettuce, cucumber, tomato, spinach, and mixed spring greens. Served with special house dressing.

Grilled shrimps, lemongrass, mint leaves, and roasted chili in lime juice. Served on a bed of lettuce.

Grilled beef, lemongrass, mint leaves, and roasted chili in lime juice. Served on a bed of lettuce.

Bean thread noodle and served in house special sauce with ground chicken and shrimp.

Ground chicken meat mixed with lemongrass, red onions, mint leaves, fresh lime juice, and lettuce.

Shredded mango, garlic, shrimps, green bean, tomato, lime juice, and lettuce.

A rich coconut milk broth with galangal root and lemongrass, lime juice, and mushrooms.

Bean thread noodle with mixed vegetables in clear vegetable broth soup.

Pork and shrimp dumplings with bok choy.

Sliced beef, rice noodles, and beef meatballs in beef broth, typically garnished with bean sprouts, onions, cilantro, basil, and lime.

Stuffed with a combination of cream cheese and imitation crab wrapped in wonton wrappers. Served sweet and sour sauce.

A crescent shaped dumpling filled with pork, steamed and then fried. Served with sweet and sour sauce.

Contains Nuts. Chicken, beef, or tofu. Marinated and barbecued on skewers. Served with peanut sauce and cucumber sauce.

Three crab rangoons, three veggie rolls, three sweet potatoes, and three pot stickers.

Contains nuts. Mixed vegetables and tofu or chicken wrapped with rice paper. Served with sweet and sour and peanut sauce.

Deep fried tofu. Served with sweet and sour sauce.

Deep fried sweet potato. Served with sweet and sour sauce.

Contains nuts. Two chicken satay, two beef, and two tofu. Marinated and barbecued on skewers. Served with peanut sauce and cucumber sauce.

Contains nuts. Sautéed chicken with thai herbs and cashew nuts. Wrapped in lettuce and served with house special thai basil sauce.

Thinly wrapped with three cheeses, crab meat, shrimp, and carrots. Served with a sweet and sour sauce.

Contains nuts. Mixed vegetables and shrimps wrapped with rice paper. Served with sweet and sour and peanut sauce.

Grilled calamari, shrimps, scallops, and fish served with mixed vegetables and thai hot sauce.

Coconut milk, red curry paste, basil, bamboo shoots, green beans, zucchini, broccoli, carrots, and bell peppers.

Coconut milk, yellow curry paste, potatoes, onions, and carrots.

Contains nuts. Coconut milk, peanut paste, green beans, bell peppers, carrots, broccoli, zucchini, peanuts, and basil.

Contains nuts. Coconut milk, red curry paste, peanut paste, potatoes, onions, carrots, and peanuts.

Mixed seafood and vegetables in a gravy sauce, served on a bed of crispy noodles.

Fried rice with green curry paste with a mixed seafood.

Seasoning shrimp and glass noodle with thai herbs then baked.

Shrimp topped in tamarind sauce and steamed vegetable.

Shrimp topped in garlic and black pepper and steamed vegetable.

Signature dish. A house special sautéed in garlic sauce bamboo shoots, bells peppers, and mixed vegetables.

Sautéed in garlic sauce with fresh gingers, mushrooms, baby corns, carrots, and zucchini.

Grilled garlic and black pepper cooked in garlic sauce.

Sautéed broccoli, carrots, and oyster sauce.

Vegetarian. Spicy. Sautéed in garlic sauce with bamboo shoots, bean sprouts, and mixed vegetables.

Contains nuts. Sautéed in garlic sauce with cashew nut, baby corn, pineapple, and mixed vegetables.

Sautéed in homemade sweet and sour sauce with tomatoes, pineapple, zucchini, and broccoli.

Sautéed with kaffir lemon leaves, green beans, and carrots in chili paste.

Contains nuts. Sautéed with garlic sauce. Served with steamed mixed vegetables and peanut sauce.