Pad Thai Kitchen Menu

Shrimp, peanuts, brown bean curd, bean sprout, and wrapped in egg crepe.

Chicken, potatoes, and onion.

Wok-fried broad broad rice noodle with Chinese broccoli, farm fresh egg, and sweet soy sauce.

Wok-fried spicy broad rice noodles with bell peppers, chili flakes, Thai fresh chili, and onions.

Crispy soft shell crab, chives, preserved radish, brown bean curd, and egg.

Shrimp, peanuts, brown bean curd, bean sprout, and wrapped in egg crepe.

Most Popular noodle in Thailand , stir fried with chef Nit's original sauce.

Gai satay. Grilled free range chicken in skewers marinated with lemongrass, turmeric, coriander, and served with peanut sauce.

Peek gai yang khamin. Deep-fried chicken wings marinated with sea salt, turmeric, ginger, garlic, and fish sauce.

Kra dook moo tod. Baby back ribs rubbed with chef's special herbal spices, cilantro roots, ginger, garlic, mushroom soy, and pan-fried.

Chicken, potatoes, and onion.

Potatoes, carrot, and onion.

stuffed with spinach,kale,brown bean curd, carrot,quinoa, and shitake mushrooms.

Thai Pan-fried chive cakes filled with chives and glutinous rice flour.

Tom yum nam khon. Thai hot and sour soup with lemongrass, galangal, lime leaves, and coconut milk.

Tom kha kai. Chicken in coconut soup with Thai chili, galangal, shallots, and lemongrass.

Tom kha kai. Shrimp in coconut soup with Thai chili, galangal, shallots, and lemongrass.

Vegetarian Thai Hot and Sour soup with lemongrass, galangal, lime leaves, vegetables , tofu and mushroom.

Vegetarian Thai Coconut Soup with vegetables, tofu, and mushrooms.

Yum ma muang. Fresh mango, Thai chili powder, fish sauce, lime juice, plum sugar, cilantro, shallots, avocado, and kale.

Yum woon sen. Vermicelli noodles, onion, Thai chili, cilantro, peanuts, tossed in lime juice fish sauce dressing with shrimp, squid, and minced chicken.

Laab. Isaan region of Thailand popular meat salad tossed in lime juice dressing, chili flakes, toasted rice, and fresh herbs.

Mini cucumber salad tossed in spicy sour dressing with farm fresh hard boiled eggs.

Mix greens, kale, quinoa, fried tofu in sweet and sour spicy vinaigrette dressing.

Mix green, kale, avocado, red onion, tomato, and quinoa in chef Nit's grandma original dressing.

Home made green curry paste with kale, long beans, broccoli rabe, green Thai eggplant, and fresh basil leaves.

Home made green curry paste with kale, long beans, broccoli rabe, green Thai eggplant, and fresh basil leaves.

Thick spicy sweet red curry with lime leaves, fresh basil, palm sugar, coconut milk, and with chicken.

Thick spicy sweet red curry with lime leaves, fresh basil, palm sugar, coconut milk, and with mix vegetables.

Thick spicy sweet red curry with lime leaves, fresh basil, palm sugar, coconut milk, and with beef.

Thick spicy sweet red curry with lime leaves, fresh basil, palm sugar, coconut milk, and with shrimp.

Boneless beef short ribs slow cooked in curry paste with cumin, coriander, lemongrass, medley potatoes, and peanuts.

Kaeng phed ped yang. Roasted duck breast simmered in red curry paste with coconut milk, Thai baby eggplant, jackfruit, and mandarin orange.

Home made green curry paste with mix vegetables and thai eggplant.

Vegetarian Red curry with mix vegetables ,tofu, and lime leaves.

Tender beef, beef ball, bean sprouts, celery, and beef broth with rice.

Wok-fried broad broad rice noodle with Chinese broccoli, farm fresh egg, and sweet soy sauce.

Wok-fried broad broad rice noodle with Chinese broccoli, farm fresh egg, and sweet soy sauce.

Wok-fried broad broad rice noodle with Chinese broccoli, farm fresh egg, and sweet soy sauce.

Wok-fried broad broad rice noodle with Chinese broccoli, farm fresh egg, and sweet soy sauce.

Wok-fried spicy broad rice noodles with bell peppers, chili flakes, Thai fresh chili, and onions.

Wok-fried spicy broad rice noodles with bell peppers, chili flakes, Thai fresh chili, and onions.

Wok-fried spicy broad rice noodles with bell peppers, chili flakes, Thai fresh chili, and onions.

Wok-fried spicy broad rice noodles with bell peppers, chili flakes, Thai fresh chili, and onions.

Kao pad sub pra rhod.

Kao pad sub pra rhod.

Kao pad sub pra rhod.

Kao pad goong kai khem. Stir-fried rice with salty egg, farm fresh egg, and chopped kale.

Kao pad goong kai khem. Stir-fried rice with salty egg, farm fresh egg, and chopped kale.

Kao pad goong kai khem. Stir-fried rice with salty egg, farm fresh egg, and chopped kale.

Chiang Mai's most popular creamy yellow curry broth noodles with fried tofu, pickled mustard green, red onion, fried shallots, and a hard boiled egg.

Vegetarian Stir fried broad noodles with Chinese broccoli , mix vegetables and tofu.

Spicy Vegetarian drunken noodles. Stir fried broad noodles, mix vegetables, fresh basil, and thai chili peppers.

Mieng pla pao. Grilled whole Branzino seasoned with pink Himalayan salt wrapped in banana leaves (grilled and steamed effect) served with vermicelli noodles and chef special sauce.

Pad cha pla. Cut catfish fillet stir-fried with garlic, Thai chili pepper, kachai root, Thai green peppercorn, and basil kaffir lime leaves.

Pla tod. Deep-fried whole Branzino seasoned with pink Himalayan salt, turmeric, pepper, and served with Chef Nid’s special seafood sauce.

Mhuk koong khai khem. Shrimp and squid stir-fried with salted eggs, red curry, bell peppers, and coconut milk.

Yum rib eye steak and jaew makham. Grilled rib eye steak with chef’s special nam jim jaew sauce and over kale mix green.

Kao thod nhaem klook. Crispy curry rice ball mixed with red curry paste, grated coconut, isaan sausage, and kaffir lime leaves.

Pad krapow. Thai popular comfort street food with holy basil, fresh basil, Thai chili, bell peppers, topped off with farm fresh fried egg.

Gai yang. Chef Nid's mom most popular dish at her street food stand, grilled cornish game hen marinated with garlic, turmeric, cilantro root, coriander, lemongrass, served with papaya salad and sticky rice.

Pad phuk ruam. Wok-fried mix vegetables of carrot, broccoli rabe, kale, bell peppers, tofu, and mushroom.

Thai popular comfort street food with mix mushrooms, fresh basil, bell pepper and Thai chili served with jasmine rice.

Wok fried mix vegetables with tofu served with jasmine rice.

Stir fried tofu and egg tofu in sweet and sour sauce served with jasmine rice.

3 pieces. Thai fried banana wrapped in rice paper, topped with honey.

Red rubbies. Served chilled with jackfruit, water chestnut, and fresh coconut pieces in coconut milk.

Sweet blue coconut sticky rice with fresh mango.

Strawberry, mango, and peach with fresh lime juice and mint.

Kumquat, strawberry, fresh lime juice, and mint.