Pad Thai I Menu

Hand-wrapped wontons filled with a blend of crab meat and cream cheese, deep-fried to achieve a crispy texture.

Fried thai dumpling stuffed with ground chicken, potato, onion, and yellow curry powder with sweet and sour sauce.

Deep-fried and filled with a mix of glass noodles, cabbage, and carrots, wrapped in a traditional egg roll wrapper.

Rice paper rolls filled with fresh basil, shrimp or chicken, and crisp vegetables, served with a side of peanut and soy dipping sauces.

Potstickers fried to a golden crisp, typically filled with a savory mix of minced chicken and assorted vegetables, encased in a delicate wrapper. Served with a traditional dipping sauce. Contains gluten and egg. Peanut-free option available.

Minced shrimp and pork wrapped in a delicate wonton skin, steamed to tender perfection.

Shrimp filled with a savory mixture, often including herbs and breadcrumbs, creating a delightful appetizer.

Deep-fried chicken wings tossed with a blend of traditional Thai spices and sweet chili sauce.

Wrapped in a crispy egg roll skin, this appetizer combines tender chicken and melted cheese with a blend of traditional vegetables, typically including cabbage and carrots.

Skewered meat, typically marinated and grilled, served with a traditional Thai dipping sauce.

Mixed seafood in a mild hot and sour broth, flavored with lemongrass, kaffir lime leaves, and a hint of chili, typically includes mushrooms and tomatoes.

Shrimp in a mildly spicy lemongrass broth with mushrooms, typically includes kaffir lime leaves and a hint of lime juice.

Mixed vegetables, cilantro, scallions, and garlic.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing sweet tea brewed to perfection.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Refreshing, chilled classic tea with no added sweetness.

A warm, freshly brewed tea, offering a selection that may include varieties such as jasmine, green, or black tea.

A refreshing blend of sweet honey and tart lemon, typically served chilled for a revitalizing drink experience.

A pot of hot tea, traditionally brewed, offering a selection that may include jasmine, green, or oolong varieties.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Massaman curry with choice of chicken, pork, tofu, veggies, or no meat. Peanuts, potatoes, onions in a rich, coconut-based sauce.

Bamboo shoots, bell peppers and basil.

Eggplant with basil, mild sauce. Options include chicken, pork, tofu, veggies, or just the plant.

BBQ beef with options for chicken, pork, tofu, or veggie main. Optional no meat.

BBQ with choice of chicken, pork, tofu, veggies. Served as Thai entrée.

Cashew nuts with choice of chicken, pork, tofu, veggies, or meatless. Mildly spiced.

Chicken cooked with peanut sauce and steamed vegetables.

Fried rice cooked with onions, green onions, tomato, eggs, and your choice of meat.

Fresh garlic, cilantro, black pepper and vegetables.

Ginger, onions, green onion, tomato, celery, and mushrooms.

Lemongrass stew with a choice of chicken, pork, tofu, veggies, or no meat. Mildly spiced.

Ong Bok with choice of chicken, pork, tofu, veggies, or meatless. Mild sauce blends traditional Thai spices.

Pad Prik, mild heat, with choice of chicken, pork, tofu, veggies, or just the dish without meat.

Prik Khing: Choice of chicken, pork, tofu, veggies, or no meat. Stirred with mild chili paste and green beans.

Sweet & Sour with choice of chicken, pork, tofu, veggies, or meat-free. Served with Thai-style tangy sauce.

Mixed fresh vegetables, sautéed in golden brown sauce.

Classic blend of Thai herbs, fried rice with choice of Chicken, Pork, Tofu, Veggies, or No Meat.

Rice noodles with sliced chicken, bean sprouts, and onions, typically includes cilantro and a hint of garlic, served in a clear chicken broth.

Rice noodles in a mild curry coconut milk broth, typically includes bean sprouts and soft herbs, garnished with fried onions.

A clear broth with rice noodles, mixed seafood typically including shrimp, squid, and mussels, accompanied by bean sprouts and green onions.

It includes shrimp and mussels.

Wok chili paste with choice of chicken, pork, tofu, veggies, or no meat.

Roasted duck in red curry sauce with coconut milk, pineapple, tomatoes, bell peppers, and basil.

Stir-fried roasted duck with sriracha mild sauce, ginger, and onion, typically served on steamed greens.

Stir-fried spaghetti with chicken, bell peppers, onions, and fresh basil in a savory Thai sauce.

Pad Kee Mow: Mild Thai noodles with choice of chicken, pork, tofu, veggies, or simply the dish without meat.

Flat rice noodles stir fried with fresh garlic, eggs, broccoli, and sweet soy sauce.

(an original dish of thailand). rice noodles stir fried with eggs, bean sprouts, scallions, peanut, and pad thai sauce.

Cellophane noodles stir fried with fresh garlic, eggs, and mixed vegetables.

Boiled shrimp tossed with a mild dressing, typically including lemon juice and fish sauce, served with fresh salad ingredients.

Sliced grilled beef tossed with cucumbers, onions, tomatoes, and a mild lime dressing, typically garnished with fresh herbs.

Lettuce, cucumber, tomato, carrot, and red onion, typically includes a house peanut dressing.

Cucumber relish typically includes fresh chopped cucumber and red onion, served in a house vinaigrette.

A dipping sauce typically paired with Thai fresh rolls, incorporating a balance of sweet and sour flavors, often enhanced with crushed peanuts.

Hot sauce typically includes a blend of chili peppers, garlic, and other spices, offering a spicy kick to any dish.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

A harmonious blend of creamy peanut goodness, this sauce combines ground peanuts and traditional Thai spices, perfect for drizzling or dipping.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Steamed woonsen typically consists of gently steamed glass noodles, often accompanied by a selection of herbs and vegetables to enhance its delicate flavors.

A harmonious blend of sweetness and subtle heat, typically made with chili peppers, sugar, garlic, and vinegar.