Pad Thai Menu

Four skewers of marinated beef fried and served with peanut sauce.

Crispy fried chicken tossed in our sweet Thai sauce and served on a bed of crispy noodles.

Crispy fried shrimp tossed in our sweet Thai sauce and served on a bed of crispy noodles.

Four skewers of marinated chicken fried and served with peanut sauce.

Four crispy fried puffs filled with crab meat, onions, and cream cheese.

Fried hand roll filled with gourmet mixture of pork and vegetables.

Thin rice pancake wrapped with shrimp, chicken, lettuce, carrot, and fresh basil, served with Thai sauce and ground peanuts.

Minced chicken sautéed with ground peanuts and coconut milk served in a pastry cup, topped with fresh lemon zest and diced bell peppers.

Six pork-filled dumplings pan-fried to a crisp.

Lightly battered shrimp quick-tossed with garlic, scallions, and hot pepper in our special pepper spice.

Lightly battered squid quick-tossed with garlic, scallions, and hot pepper in our special pepper spice.

Six fried hand wrapped crispy puffs filled with shrimp and vegetables.

A light crispy shell with a delicate filling of shrimp and fresh Chinese vegetables.

Wings deep-fried and glazed with our spicy sesame sauce.

Pan-fried pork wontons served with hot and spicy sauce.

Six tender dough pockets stuffed with pork and served with our special dipping sauce.

Six tender dough pockets stuffed with vegetables and served with our special dipping sauce.

Wings deep-fried and glazed with our spicy szechuan sauce.

Shrimp and pork filled dumplings served with cucumber, fried onions, and our Thai chili sauce.

Six crispy miniature spring rolls filled with shrimp, chicken, and vegetables, served with our Thai chili sauce.

Six vegetable-filled dumplings pan-fried to a crisp.

A light crispy shell with a delicate filling of fresh Chinese vegetables.

Ground chicken, onion, cilantro, basil, and roasted rice combined in a Thai spicy lemon dressing, served with a wedge of iceberg lettuce.

Thai salad topped with grilled shrimp and fresh mango.

Minced chicken sautéed with scallions and water chestnuts in a spicy sauce, served with iceberg lettuce wedge.

Minced chicken, ginger, shallot, cilantro, and ground peanuts in a Thai spicy lemon dressing, served with a wedge of iceberg lettuce.

Minced pork, ginger, shallot, cilantro, and ground peanuts in a Thai spicy lemon dressing, served with a wedge of iceberg lettuce.

Fresh tossed Thai salad topped with marinated beef, Thai dressing, and ground peanuts.

Fresh tossed Thai salad topped with marinated chicken, Thai dressing, and ground peanuts.

Iceberg lettuce, cucumbers, bell peppers, carrots, onions, and bean sprouts, served with our Thai peanut dressing.

Mildly spiced coconut sour soup with chicken, bamboo, and mushrooms.

Mildly spiced coconut sour soup with shrimp, bamboo, and mushrooms.

Mildly spiced coconut sour soup with vegetables, bamboo, and mushrooms.

A traditional hot and sour peppery soup with tofu, bamboo, and water chestnuts.

Japanese bean paste soup with seaweed and tofu.

Tofu and vegetables in a spicy broth garnished with fried onions.

Shrimp, scallop, crab meat, squid, bamboo, and mushrooms, combined in a Tom-Yum broth served in a hot pot. For two.

Shrimp, scallop, crab meat, and vegetables, simmered in a thick egg flavorful broth.

Pork and shrimp wrapped in a think wonton skin, served in a clear broth topped with fried onion.

Spaghetti noodles tossed with vegetables, shrimp, and pork in a mild coconut sauce.

Thick rice noodle sauteed with egg, onion, and broccoli in a brown gravy.

Onions, carrots, bean sprouts, and egg noodles tossed in our special teriyaki sauce.

Rice noodles stir-fried with vegetables and fresh basil in a spicy soy sauce.

Rice noodles, broccoli, bell peppers, carrot, onion, and scrambled egg tossed in a mild sauce.

Our signature dish of rice noodles stir-fried with egg, shrimp, and chicken, garnished with bean sprouts and ground peanuts.

Broccoli, mushroom, onion, bamboo, baby corn, red pepper, and bean sprouts, sauteed in a rich brown sauce. Served on a bed of pan-fried noodles.

Spaghetti noodles tossed with vegetables, shrimp, and pork in a spicy Thai chili sauce.

Filet of tilapia lightly battered and fried, topped with our special Thai sauce.

Basil, bell peppers, onions, carrots, and green beans, stir-fried in a Thai spicy sauce.

Grouper steamed with sake wine, black bean sauce, bell peppers, and scallions, garnished with cilantro.

Broccoli, bamboo, and mushroom, stir-fried in a rich brown sauce.

Green beans, water chestnuts, carrots, and cashews, sauteed in a white garlic sauce.

Your choice of beef, chicken, pork, or shrimp, lightly breaded, deep fried, and topped with a sweet sauce on a bed of broccoli.

Shrimp sautéed in a delicate white wine sauce, accented with a touch of ginger, and stir-fried with a mix of fresh vegetables.

Your choice of protein deep-fried in a light batter, and tossed with strips of hot pepper and scallions in a rich sweet sauce.

Your choice of quick-fried meat or vegetable medley tossed in a sweet sauce with peas, carrots, and glazed walnuts.

Deep-fried filet of tilapia topped with ground pork in a Thai chili pepper sauce.

Rolled tofu stir-fried with green beans, mushrooms, red peppers, and onions in a mild wine sauce.

Deep-fried chicken or shrimp with broccoli, pineapple, carrots, green peppers, and onions in a mild pineapple sauce.

Slices of tender beef sautéed with green pepper, onion, bamboo, and mushroom in a brown sauce.

Filet of grouper steamed with ginger and green onion in soy sauce, topped with cilantro and sake wine. It is served with broccoli, baby corn, and mushrooms.

Filet of tilapia steamed with ginger and green onion in soy sauce, topped with cilantro and sake wine. It is served with broccoli, baby corn, and mushrooms.

Onion, red peppers, jalapeno peppers, stir-fried in a spicy Teriyaki wine sauce.

Broccoli, mushroom, carrot, baby corn, and water chestnuts sautéed in a spicy Hunan sauce.

Tender beef marinated in a Korean B.B.Q. sauce, served on a sizzling hot plate.

Hot! Szechuan peppers, roasted peanuts, and scallions in a spicy Kung-Pao sauce.

Broccoli, onions, mushrooms, and fresh mango, stir-fried in a mild fruity sauce.

Soft tofu sauteed with bamboo, peas, and carrots in a spicy brown sauce.

Your choice of chicken, beef, pork, or shrimp quick stir-fried with green onion and sweet onion in a mild Teriyaki wine sauce.

Fresh crisp snow peas stir-fried with chicken breast or shrimp, Chinese vegetables, and mushroom in a white wine sauce.

Your choice of protein deep-fried in a light batter, and tossed with strips of hot pepper and scallions in a rich sweet sauce with an orange zest.

Pea pods, mushrooms, baby corn, red peppers, and onions stir-fried with Thai chili sauce.

Your choice of chicken, beef, pork, shrimp, or squid quick fried in a light batter, sauteed in a fruity pineapple sauce with onion, red bell peppers, and pineapple.

Green beans, onions, mushrooms, and red peppers stir-fried in a chili basil sauce.

Mushroom, onion, red bell pepper, green beans, and Asian eggplant, sauteed in a flavorful mild brown sauce.

Your choice of protein deep-fried in a light batter tossed with scallions and sesame seeds in a rich sweet sauce.

Asian eggplant and basil sauteed in our spicy curry sauce.

Bell peppers, onions, carrots, bamboo, and pea pods, sauteed in a sweet roasted chili sauce.

Chicken, beef, pork, shrimp, or fish lightly battered and deep fried, sauteed with fresh garlic, scallion, and bell peppers caramelized in our sweet spicy garlic sauce.

Fresh green beans sauteed in a spicy sauce and finished with scallions and red peppers.

Your choice of meat or vegetable medley served with broccoli, pea pods, mushroom, carrot, and onion stir-fried in a brown sauce.

Breaded chicken or shrimp deep fried and served with onion, carrots, green peppers, and pineapple, served with our signature sweet and sour sauce.

Spicy Szechuan hot pepper adds zing to this dish served with mushroom, water chestnuts, bamboo, carrots, and green peppers, sauteed in a Szechuan sauce.

Cashews, scallions, green beans, baby corn, and red peppers, sauteed in a Thai chili wine sauce.

Well marinated Cornish hen fried to perfection, served with yellow curry sauce and coconut rice.

A classic Cantonese dish. Chicken breast deep-fried and topped with a rich ginger sauce, garnished with green onion, mushrooms, and roasted peanuts.

Mushroom, onion, and bamboo, sauteed in a hot curry paste.

Green bean, onion, bamboo, bell peppers, peas, and carrots, sauteed in a spicy curry and coconut milk.

Onion, carrot, and potato, simmered in a mild curry with coconut milk.

Fresh basil, red curry paste, and coconut milk sauteed with your choice of protein or mixed vegetables.

Mushroom, onion, red pepper, and Asian eggplant, sauteed in a semi-spicy coconut curry sauce.

Bamboo, carrot, onion, and bell peppers, sauteed in a semi-spicy coconut curry sauce.

Broccoli, onion, carrot, and baby corn, sauteed with chili and curry.

Sweet onion, carrot, bell peppers, and roasted peanut sauteed in a spicy curry sauce.

Green bean, red pepper, and coconut milk, sauteed in a coconut curry sauce.

Potato, green bean, bamboo, and onion, sauteed in a mild coconut curry sauce.

Onion, zucchini, and bean sprouts tossed with butter and scrambled egg. Choice of chicken, beef, pork, vegetables, or shrimp.

Scrambled egg, onion, peas, and carrots. Choice of chicken, beef, pork, vegetables, or shrimp.

House fried rice and pineapple tossed in a sweet pineapple sauce. Choice of chicken, beef, pork, vegetables, or shrimp.

Yellowtail cheek baked with sea salt.

Crab meat and sesame seeds topped with spicy mayo dressing.

Seasoned seaweed and sesame seeds.

Seaweed salad topped with seasoned octopus.

6-8 spears of asparagus deep-fried in tempura batter and served with house special sauce.

Plum shrimps deep-fried in tempura batter and served with ponzu sauce.

Broccoli, mushroom, onion, zucchini, eggplant, and carrots deep-fried in tempura batter and served with ponzu sauce.

Tuna lightly seared and served with ponzu sauce.

fresh tuna and cucumber.

fresh salmon and cucumber.

Ahi tuna and cucumber with spicy mayo.

Fresh salmon and spicy mayo.

Fresh yellowtail, scallions, and spicy mayo.

Barbecue eel and cucumber.

Smoked salmon, cucumber, and cream cheese.

Seaweed and cucumber.

Seaweed and avocado.

California roll and cream cheese deep-fried and served with yum-yum sauce.

Salmon, scallion, crab meat, and white fish wrapped with seaweed, deep-fried, and served with yum-yum sauce.

Barbecue eel, crab meat, and cucumber, topped with slices of avocado and drizzled with special eel sauce.

California roll topped with tuna and fresh mango.

Cucumber wrapped with crab meat and served with a mild sauce.

4-5 oz. lobster tail baked in butter and garlic, wrapped with cream cheese, onion, avocado, and served with house special sauce.

Tuna, salmon, and masago served with spicy mayo sauce.

California roll topped with tuna, salmon, yellowtail, and shrimp.

Salmon, scallion, and cream cheese wrapped with rice and deep-fried tempura style, served with our spicy mayo sauce.

Shrimp, cream cheese, and scallions deep-fried tempura style, and served with our spicy mayo sauce.

Crab meat, tempura crunch, and spicy mayo sauce topped with masago.

Minced scallop, tempura crunch, and spicy mayo sauce topped with masago.

Soft shell crab lightly battered and deep-fried, cucumber, avocado, masago, and spicy mayo sauce.

Fried shrimp, cucumber, and avocado, topped with Unagi and Ebi.

Veggie sushi filled with rolled tofu, carrots, avocado, onion, and cucumber.

Asparagus, avocado, and cream cheese wrapped with rice and deep-fried tempura style, served with our spicy mayo sauce.

Tuna, salmon, yellowtail, cucumber, avocado, sprouts, and spicy mayo.

California roll with seared scallops and spicy mayo sauce.

Our master chef prepared a gourmet selection of fish sashimi and nigiri sushi.

A gourmet selection of ahi tuna, yellowtail, salmon, and white fish.

Five pieces of nigiri sushi and assorted fish.

Tuna (2), yellowtail (2), salmon (2), and shrimp (2) accompanied with three pieces of california roll and three pieces of spicy tuna toll.