Pad Thai Menu

Deep-fried golden spring rolls stuffed w/ mushrooms, carrots, long rice, ground pork, & spices.Served w/ slice of fresh cucumbers, mint leaves, lettuce. Served w/ sweet & sour sauce. (6 Rolls)

Shrimp, lettuce, mint leaves and rice noodle wrapped in soft rice paper, served with peanut sauce.

Crispy rice noodle with bean sprout, green onion in sweet & sour sauce.

Boneless minced fish w/ Thai spices, kaffir lime leaves, & long beans. Deep fried & served w/ sweet & sour sauce.

Chicken seasoned w/ lemon grass and house spices then deep-fried until golden brown. Served w/ sweet & sour sauce.

Deboned chicken wing stuffed w/ mushrooms, carrots, long rice,chicken, spices, deep fried until golden brown. Served w/ sweet sour sauce. (4 PCS)

Golden deep fried Calamari with house special seasoning. Served with sweet and sour sauce.

Golden deep fried Basa fish fillet with house special seasoning. served with spicy garlic sauce or sweet and Chili sauce.

(Mild, medium or spicy) Shredded cucumber with chili pepper and tomatoes mixed with fish sauce and lime.

(Medium) Long rice, cucumber, onion, tomato mixed with Thai chili paste, lime medium spicy dressing.

Minced Chicken or Beef Larb tossed with fresh herb spices. Served with fresh lettuce and cabbage.

House red curry sauce prepared with coconut milk, young bamboo shoots, eggplant, and sweet basils.

House yellow curry sauce prepared with coconut milk, potatoes, onions, and carrots .

Sliced chicken breast mixed in Red Curry, coconut milk and basil over sliced cabbage.

Sliced chicken breast mixed in Red Curry, coconut milk and pineapple.

Thick panang curry sauce prepared with coconut milk and string green beans.

Sliced chicken breast stir-fry with cashew nut, onions, bell pepper and Garnished with cilantro and dried chili.

Pan fried long rice w/egg, chicken breast, tomato, mushroom, baby young corn, cabbage and onions.

Sliced chicken breast, fresh eggplant, & Fresh basil stir-fry with Thai seasoning.

Sliced chicken breast, stir-fry w/long bean, Fresh ginger, seasoning with Prik Khing curry paste sauce.

Rice noodle fried w/egg, chicken, with bean sprout, chives in house special pad Thai sauce.

Sliced chicken breast saut?ed w/oyster sauce , bamboo shoot, bell pepper and seasoning with house special basil sauce.

Mixed variety of vegetables stir-fry w/tofu, seasoning with oyster sauce.

Thai Jasmine rice fried w/egg, onions, tomato. Served w/sliced cucumber.

Jasmine rice stir-fry with round onion, egg, broccoli, chili sauce and fresh basil.

Jasmine rice stir-fry with round onion, egg, and pineapple.

Chow Funn noodle stir-fry with egg, chicken, broccoli in sweet soy sauce.

Chow Funn rice noodle stir-fry w/chicken, broccoli, bean sprout and fresh basil with Chili sauce.

Chow Funn rice noodle stir-fry with garlic and broccoli, served in Thai style gravy sauce.

Shrimp, mushroom, tomato in spicy sour broth. flavored with lemon grass & kaffir lime leaves.

Sliced Chicken Breast simmered in coconut milk and chili paste with galangal, Kaffir lime leaves.

Noodle soup with beef and meatball, served with bean sprout, basil leaves and lemon on the side.

Long rice mix with vegetable, chicken, served in clear broth, top with garlic & parsley.

Deep fried whole Talapia, served in house special Chili sauce with bell pepper, pineapple and onion.

Your choice of meat saute?ed with mixed vegetables and sweet and sour sauce.

Homemade Udon served in Chicken broth and meat, top it with Green onion, Fried garlic and Cilantro.

Spicy Lao Vermicelli Fish Red curry soup, garnished with cabbage, Cilantro, Bean sprout, long bean and green onion.

Deep fried Lao styled Pork Sausage packed with Lao ingredients like Lemongrass, galangal, lime leaves, Shallot\n\nGarlic and Cilantro.