Pad Thai Menu

Crispy fried roll filled with sweet potato, cabbage, mushroom, carrots, taro root and onion, served with sweet and sour sauce.

Chicken skewers marinated in Thai herb and coconut milk, served with cucumber salad and Thai peanut sauce.

Fried ground fish and shrimp mixed with Thai curry paste, string beans and sliced lime leaves, served with sweet and sour sauce containing cucumber and ground peanut.

Lightly battered fried calamari. Served with Thai sweet and sour sauce.

Steamed or fried dumpling filled with a mixture of pork and mixed vegetables. Served with ginger dipping sauce.

Steamed or fried shumai filled with shrimp, chicken and mixed vegetables, served with dipping ginger sauce.

Ball-shaped Japanese appetizer made of a wheat flour-based batter and cooked in a special molded pan, filled with minced or diced octopus, served with mayonnaise, katsu sauce and bonito flake.

Marinated chicken wings with special thai herb, served with hot sweet and sour sweet.

Tofu fried golden brown. Served with sweet and sour sauce and topped with ground peanut.

A crispy shell with a delicious squishy center of cream cheese, crab meat, onions, carrot and Thai spicy stuff served with sweet and sour sauce.

Steamed Japanese green soy bean with lightly salted.

"Rote canal" is a flatbread of Indian origin and is extremely loved in countries like Malaysia and Singapore. Served with house special Thai curry sauce.

Choice of chicken, shrimp or tofu Thai style hot and sour soup with mushroom, lime juice, tomatoes, scallions and cilantro.

Lean pork dumpling gently coiled in clear chicken broth with lettuce, scallions and cilantro.

A popular Thai spicy salad dish, blushing fresh shrimps tossed in lime juice and small Thai chili with papaya, tomatoes, and peanuts served with fresh vegetables.

Sliced charcoal grilled flank steak on a bed of lettuce, cucumber, red onion, tomatoes, and scallions in spicy lemon dressing.

Thinly sliced grilled flank steak with red onion, scallion, cilantro, dried chili ground roasted sticky rice with Thai herb mixed with chef's special spicy lime sauce.

Ground pork with pork jelly, ginger, red onion, scallion, cilantro, dried chili mixed with chef's special spicy lime sauce topped with peanut.

Glass noodle, shrimp, ground chicken, squid, carrots, celery, tomato, cucumber, picked garlic, red onion, scallion, cilantro mixed with hot and sour sauce.

Steamed squid topped with herbs and seafood sauce.

Your choice of meat stir-fried with special pad Thai noodle, eggs, scallion, and bean sprout in Thai country style tamarind sauce topped with ground peanut.

Spicy. Your choice of meat stir-fried with special pad Thai noodle, eggs, scallion, bean sprout, basil leaves in chef's spicy special basil sauce.

Your choice of meat, stir-fired flat noodle topped with mix vegetables in brown gravy sauce.

Your choice of meat stir-fried with flat noodle, egg and mixed vegetables in special see you sauce.

Your choice of meat stir-fried with flat rice noodle mixed vegetables and basil leaves in spicy basil sauce.

Your choice of meat stir-fried with Japanese udon noodle mixed vegetables and basil leaves in spicy basil sauce.

Glass noodles, shrimp, ground chicken, celery, scallion, carrot and egg in Thai special brown sauce.

Your choice of meat with spicy basil fried rice, egg, snow pea, carrot, onion, bell pepper, basil leaves in Thai spicy basil sauce.

Your choice of meat with the most famous Thai fried rice, egg, tomato, snow pea, carrot, onion, bell pepper, pineapple, raisins and Thai curry power.

Your choice of meat with the most famous Thai fried rice, egg, tomato, snow pea, carrot, onion, bell pepper, pineapple, raisins and Thai curry power.

Fried rice in brown sauce with snow crab meat, crab claw, scallion, pea, carrot and egg.

Your choice of meat with string bean, bamboo, snow pea, carrot, Thai eggplant, bell pepper basil leaves in the Thai authentic green curry.

Your choice of meat with carrot, zucchini, pineapple, snow pea, onion, tomato and special Thai curry power in authentic yellow curry.

Your choice of meat with string bean, bamboo, snow pea, carrot, bell pepper, basil leaves in the Thai authentic panang curry.

Your choice of meat with sweet potato, carrot, onion, tomato topped with roasted peanut ill authentic Thai massaman curry sauce.

Sautéed your choice of meat with snow peas, zucchini, onions, scallions, red bell pepper, mushroom, carrot, and fresh ginger.

Sautéed your choice of meat with assorted vegetables.

Spicy. Sautéed your choice of meat with eggplant, bamboo shoot, snow peas, string beans, carrot, red bell pepper, and basil leaves in spicy basil sauce.

Sautéed your choice of meat with Vietnamese style lemongrass sauce, string beans, snow peas, carrot, onions, scallions and topped with fried onions.

Sautéed your choice of meat with broccoli, carrots, and onions.

Sautéed your choice of meat with snow peas, mushroom, onions, scallions, carrots, and red bell pepper in spicy sauce and cashew nut.

Your choice of minced chicken, or pork stir-fried with onions, red pepper, string bean and Thai basil leaves in Thai spicy basil sauce.

Sautéed your choice of meat with onion, tomato, bell pepper, sweet potato, cucumber, and pineapple in chef's special sweet and sour sauce.

Sautéed your choice of meat with Chinese broccoli in house special brown sauce.

Crispy boneless roasted duck with pineapple, fresh ginger and mixed vegetables stir-fried with Thai chili sauce.

Crispy boneless roasted duck in chef's special lychee cony, with lychee, pineapple, Thai herb and assorted vegetables.

Crispy boneless roasted duck on a bed of sautéed assorted vegetables topped with Thai tamarind sauce.

Crispy boneless roasted duck on a bed of sautéed assorted vegetables topped with spicy honey sauce and roasted sesame seeds.

Grilled Atlantic salmon with homemade teriyaki sauce served with stir-fried mixed vegetables.

Crispy marinated chicken in orange sauce. Served with stir-fried mixed vegetables.

Spicy. Grilled Atlantic salmon topped with onion, scallion, red bell pepper, Thai basil leaves and fresh ginger in chef's special sauce.

Fried tofu over stir-fried mixed vegetables topped with homemade teriyaki sauce and sesame seeds.

Combination of chicken and shrimp with pineapple and assorted vegetables in Thai curry sauce and coconut milk.

Crispy chicken with sesame sauce and sesame seeds. Served with stir-fried mixed vegetables.

Sautéed shrimp and chicken with onions, cucumber, tomatoes, carrots, zucchini, pineapple and scallions in sweet and sour sauce.

Grilled Atlantic salmon topped with house special curry sauce and served with steamed mix vegetables on the side.

Combination of shrimp, chicken and beef stir-fried with assorted vegetables in chef's special sauce.

Sautéed of mixed shrimp, squid, mussels, and fish with red pepper, onion, mushrooms, and basil leaves in hot chili and Thai spice.

Crispy shrimp with sesame sauce and sesame seeds. Served with stir-fried mixed vegetables.

Golden fried shrimp topped with a special of Thai herbs in hot chili oil and peppers and topped with crispy basil leaves.