Pad Thai Cuisine Menu

Grill marinated chicken on a skewer, served with peanut sauce and cucumber salad (4 pieces).

Fried spring rolls stuffed with taro, carrot and glass-noodle, served with sweet and sour sauce 16 pieces).

Fried shrimp in spring roll wrapper, served with sweet and sour sauce (6 pieces).

Served with sweet and sour crunchy ground peanut sauce (7 pieces).

Crispy crab stick and cream cheese wonton (6 pieces).

Served with sweet and sour sauce 17 pieces).

6 PCS

Coconut milk soup with mushroom, onion, tomato, cabbage, carrot, galangal and lemongrass.

Tom Kha Rice Noodle Soup: Coconut milk broth infused with lemongrass, galangal, mushrooms. Choice of chicken, beef, pork, seafood, or shrimp.

Egg tofu and wonton in a clear broth, typically includes vegetables and garnished with herbs.

Grill beef salad with scallion, onion, cilantro, lime juice, chili pepper and roasted rice.

Fresh green papaya salad with carrot, tomato, peanut and chili pepper.

Lettuce, cucumber, tomato, and crispy noodle with peanut sauce.

Lettuce, cucumber, tomato with sesame soy dressing.

Shrimp, squid, crab stick, onion, tomato, celery mixed with spicy lime sauce.

Glass noodle, minced chicken, seafood mixed with spicy lime sauce and tomato, cilantro, onion.

With egg, sweet-peas, carrot, raisin, pineapple and cashew nut.

Rice noodle, bean sprout, scallion, egg and ground peanut.

Flat rice noodle, onion, basil leaf, bamboo shoot, bell pepper, carrot, fresh garlic and chili pepper.

Flat rice noodle, broccoli and egg in sweet soy sauce.

Flat rice noodle, lettuce, green onion and egg in soy sauce.

Flat rice noodle, egg, broccoli, carrot, cabbage, mushroom, topped with gravy sauce.

Glass noodle and vegetable with garlic brown sauce.

Savory stir-fried noodles with tofu, bean sprouts, and peanuts, wrapped in a thin layer of egg. aromatic, flavorful, and satisfying.

Red curry paste with bamboo shoot, string bean, bell pepper and basil leaf in coconut milk.

Green curry paste with bamboo shoot, string bean, bell pepper and basil leaf in coconut milk.

Massaman curry paste with potato, onion in coconut milk, topped with peanut.

Red curry paste with pumpkin, bell pepper and basil leaf.

Steamed broccoli topped with peanut sauce.

Red curry paste with pineapple, bell pepper and basil leaf.

Sautéed onion, mushroom, bell pepper, carrot, chili pepper, garlic, and basil leaf in brown sauce.

Sautéed with broccoli and carrot in garlic oyster sauce.

Sautéed fresh ginger, mushroom, onion, bell pepper in oyster sauce.

Sautéed string beans and bell pepper in chili paste.

Sautéed fresh garlic, onion, red pepper, green pepper in black pepper sauce.

With choice of sweet & sour or thai basil sauce.

Chicken sautéed with curry powder, typically includes onions and herbs, offering a balance of flavors.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Soda selection including cola, diet cola, and lemon-lime.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Steaming hot, freshly brewed classic coffee to energize your day.

A sweet, milky tea beverage mixed with chewy tapioca pearls, typically served cold.

A harmonious blend of brewed tea and milk, creating a comforting and smooth beverage.

A refreshing blend of green tea and jasmine, typically sweetened and served over ice, often enhanced with a touch of vanilla and pandan.

A harmonious blend of creamy peanuts and traditional Thai spices, typically served as a rich condiment or dipping sauce.

Tender noodles steamed to a soft texture, typically served as a simple yet versatile accompaniment.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

Flat rice noodle, onion, basil leaf, bamboo shoot, bell pepper, carrot, fresh garlic and chili pepper.

With egg, tomato, onion and scallion.

Sautéed onion, mushroom, bell pepper, carrot, chili pepper, garlic, and basil leaf in brown sauce.

Sautéed with broccoli and carrot in garlic oyster sauce.

Green curry paste with bamboo shoot, string bean, bell pepper and basil leaf in coconut milk.

Massaman curry paste with potato, onion in coconut milk, topped with peanut.

Grill marinated chicken on a skewer, served with peanut sauce and cucumber salad (4 pieces).

Fried spring rolls stuffed with taro, carrot and glass-noodle, served with sweet and sour sauce 16 pieces).

Fried shrimp in spring roll wrapper, served with sweet and sour sauce (6 pieces).

Served with sweet and sour crunchy ground peanut sauce (7 pieces).

Crispy crab stick and cream cheese wonton (6 pieces).

Served with sweet and sour sauce 17 pieces).

6 PCS

4 PCS

Coconut milk soup with mushroom, onion, tomato, cabbage, carrot, galangal and lemongrass.

Coconut milk-based soup with rice noodles, offered with chicken, beef, pork, seafood, or shrimp options.

Egg tofu and wonton in a clear broth, typically includes vegetables and garnished with scallions and cilantro.

Grill beef salad with scallion, onion, cilantro, lime juice, chili pepper and roasted rice.

Fresh green papaya salad with carrot, tomato, peanut and chili pepper.

Lettuce, cucumber, tomato, and crispy noodle with peanut sauce.

Lettuce, cucumber, tomato with sesame soy dressing.

Shrimp, squid, crab stick, onion, tomato, celery mixed with spicy lime sauce.

Glass noodle, minced chicken, seafood mixed with spicy lime sauce and tomato, cilantro, onion.

With egg, sweet-peas, carrot, raisin, pineapple and cashew nut.

Rice noodle, bean sprout, scallion, egg and ground peanut.

Flat rice noodle, onion, basil leaf, bamboo shoot, bell pepper, carrot, fresh garlic and chili pepper.

Flat rice noodle, broccoli and egg in sweet soy sauce.

Flat rice noodle, lettuce, green onion and egg in soy sauce.

Flat rice noodle, egg, broccoli, carrot, cabbage, mushroom, topped with gravy sauce.

Glass noodle and vegetable with garlic brown sauce.

Savory stir-fried noodles with tofu, bean sprouts, and peanuts, wrapped in a thin layer of egg. Aromatic, flavorful, and satisfying.

Red curry paste with bamboo shoot, string bean, bell pepper and basil leaf in coconut milk.

Green curry paste with bamboo shoot, string bean, bell pepper and basil leaf in coconut milk.

Massaman curry paste with potato, onion in coconut milk, topped with peanut.

Red curry paste with pumpkin, bell pepper and basil leaf.

Steamed broccoli topped with peanut sauce.

Red curry paste with pineapple, bell pepper and basil leaf.

Sautéed onion, mushroom, bell pepper, carrot, chili pepper, garlic, and basil leaf in brown sauce.

Sautéed with broccoli and carrot in garlic oyster sauce.

Sautéed fresh ginger, mushroom, onion, bell pepper in oyster sauce.

Sautéed string beans and bell pepper in chili paste.

Sautéed fresh garlic, onion, red pepper, green pepper in black pepper sauce.

With choice of sweet & sour or thai basil sauce.

Chicken sautéed with curry powder, typically includes onions, basil, and a hint of ginger for a medium spicy profile.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Soda with options of cola, diet cola, or lemon-lime.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Steaming hot, freshly brewed classic coffee to energize your day.

A beverage blending tea with milk, sweetened and served with chewy tapioca pearls.

A smooth blend of brewed tea and milk, creating a comforting beverage.

A refreshing blend of green tea and jasmine, typically served over ice and sweetened, often accompanied by a hint of creamy flavor.

Lemon Thai Iced Tea, also known as Cha Manao is one of the most popular drinks in Thailand. A drink that's both sour and sweet, created with a blend of Thai tea mix.

A creamy blend of crushed peanuts and traditional Thai spices, typically served as a complement to various dishes.

Steamed noodles, prepared without any added seasonings, offering a simple complement to any Thai dish.

A medley of steamed broccoli, carrots, cabbage, and bell peppers.