Pad Thai Cuisine Menu

5 pieces. Marinated whole shrimp wrapped in rice paper. Fried to delectable crispness and served with special sweet chili sauce.

Seafood salad. Assorted seafood in lime juice with onions, scallions, cilantro and lettuce.

Boiled combination seafood with bell peppers, red curry sauce and mixed vegetables.

Sauteed fish fillets, shrimp, scallops and squid with chili sauce, bamboo shoots, onions, bell peppers, garlic, fresh basil leaves and mixed vegetables.

Stir fried rice with chicken, pork, beef, shrimp, broccoli, tomato, onions, egg and scallions.

Stir fried rice with chicken, shrimp, egg, onions, scallions, pineapple, cashews and raisins with a touch of curry powder.