Pad Thai Cafe Menu

Deep-fried fresh tofu. Served with ground peanuts in sweet chili sauce.

Fried chicken on bamboo skewers. Served with peanut sauce.

Marinated chicken wings fried until crispy brown. Served with sweet chili sauce.

Glutinous rice flour stuffed with scallions on herbs. Pan-fried until brown. Served with sweet soy sauce.

Steamed or pan-fried pork and vegetable dumplings. Served with sweet soy sauce.

Steamed or pan-fried shrimp dumplings. Served with sweet soy sauce.

Shredded crab meat mixed with onions and cream cheese. Fried in fresh egg roll dough.

Spicy. Minced shrimp with Thai spices and fried until golden brown.

Vegetable dumplings. Served with sweet soy sauce.

Savory herb sausage slices garnished with fresh cilantro, accompanied by a crisp lettuce and shredded vegetable salad.

Thai sausage is traditionally prepared with a blend of spices and herbs, often featuring lemongrass, garlic, and chili, giving it a distinctive flavor profile.

Steamed dumplings filled with a blend of Thai spices and herbs, typically including a mix of vegetables and possibly chicken or pork.

Coconut soup with mushrooms, cilantro, and scallions.

Bean-thread noodles with ground chicken, fresh mushrooms, celery, and scallions.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Chicken satay on a bed of lettuce, cucumber, tomatoes, carrots, fried tofu, and egg slices with peanut sauce.

Spicy. Grilled beef sliced mixed with cucumber, tomatoes, mushroom, red onions, lemongrass, and scallions with chili paste lemon juice.

Spicy. Freshly steamed seafood on a bed of lettuce, cucumber, tomatoes, mushroom, red onions, lemongrass, and scallions with chili paste lemon juice.

Pan-fried egg noodles with chicken, shrimp, snow peas, mushroom, carrots, bamboo, bean sprout, and scallions.

Pan-fried flat rice noodles, Chinese broccoli, and egg.

Flat rice noodles and Chinese broccoli in thai gravy sauce.

Spicy. Pan-fried flat rice noodles with Chinese broccoli, tomatoes, carrots, peppers, onions, and basil leaves.

Fried egg crispy noodles with onions, mushroom, carrots, bamboo, and scallions in a gravy sauce.

Thai noodle soup with a choice of protein: beef, chicken, assorted chicken and shrimp, crispy variants, duck, pork, seafood, tofu, and vegetable options.

Spicy. Sweet and sour Thai noodle soup with peanuts and bean sprout.

Pan-fried flat noodles with chicken, shrimp, carrots, Chinese broccoli, bean sprout, mushroom, and egg.

Pan-fried rice noodles with chicken, shrimp, tofu, Chinese broccoli, and egg.

Pan-fried flat rice flat noodles, soy sauce, egg, and chicken with scallions and sweet radish on a bed of lettuce.

Spicy. With onions, scallions, and peppers in a roasted chili paste.

Spicy. With ground meat, peppers, and basil leaves in chili garlic sauce.

With roast pork, onions, scallions, egg, green peas, and tomatoes.

With roast duck, onions, scallions, egg, green peas, and tomatoes.

Chicken, shrimp, pineapple, raisin, egg, green peas, onions, scallions, carrots, and a touch of curry powder.

Chicken, shrimp, mango, cashew nuts, peppers, onions, scallions, carrots, and egg.

With mushroom, onions, peppers, scallions, and carrots in bean sauce.

Spicy. With peppers, Thai chili, mushroom, carrots, and onions.

Bean sprout and mixed veggies sautéed in brown sauce.

With mushrooms and carrots in black bean sauce.

With mixed veggies in sweet and sour sauce.

Spicy. With onions, peppers, Thai chili, scallions, and carrots.

With baby corns and onions in garlic sauce.

With curry powder, peppers, onions, carrots, and scallions.

Steamed mixed veggies. Served with peanut sauce.

Spicy. Green peas eggplant, string beans, basil leaves, bamboo shoots, and peppers.

Spicy. Pineapple, onions, potatoes, peppers, carrots, and curry powder.

Spicy. With potatoes, pineapple, onions, carrots, and peanuts.

Spicy. Bean sprout, string bean, snow peas, carrots, peppers, and basil leaves in a red curry sauce.

Spicy. Green peas, snow peas, carrots, peppers, and basil leaves.

Spicy. Pineapple, green peas, carrots, tomatoes, peppers, and basil leaves.

Spicy. Sautéed string bean and peppers in red curry sauce.

Nuts. Roast pork, crispy pork, and Chinese pork sausage with boiled egg, cucumber, cilantro, and sweet sauce.

Thai style garlic sauce with scallions.

Sautéed in brown sauce.

Roast duck, steamed Chinese broccoli, cilantro, and boiled egg with a black sweet sauce.

Spicy. Shrimp, chicken, snow peas, string bean, onions, cashew nuts, and peppers with a roasted chili sauce.

Chicken sautéed with carrots, onions, bamboo shoots, green peas, mushrooms, and scallions.

With mushroom, onions, peppers, scallions, and carrots in bean sauce.

Spicy. With peppers, Thai chili, mushroom, carrots, and onions.

Bean sprout and mixed veggies sautéed in brown sauce.

With mushrooms and carrots in black bean sauce.

With mixed veggies in sweet and sour sauce.

Spicy. With onions, peppers, Thai chili, scallions, and carrots.

With baby corns and onions in garlic sauce.

With curry powder, peppers, onions, carrots, and scallions.

Steamed mixed veggies. Served with peanut sauce.

Spicy. Green peas eggplant, string beans, basil leaves, bamboo shoots, and peppers.

Spicy. Pineapple, onions, potatoes, peppers, carrots, and curry powder.

Spicy. With potatoes, pineapple, onions, carrots, and peanuts.

Spicy. Bean sprout, string bean, snow peas, carrots, peppers, and basil leaves in a red curry sauce.

Spicy. Green peas, snow peas, carrots, peppers, and basil leaves.

Spicy. Pineapple, green peas, carrots, tomatoes, peppers, and basil leaves.

Spicy. With red onions, scallions, lime juice, and cilantro.

Spicy. Sautéed in red curry sauce with string bean, lemongrass, and peppers.

Spicy. Sliced sautéed beef, peppers, green peas, and carrots in tasty Indonesian curry sauce with coconut milk. Flavored with coconut flakes.

Sliced beef with steamed broccoli, mushroom, carrots, orange, and fresh orange peel in our tasty sauce.

Spicy. Sliced of chicken breast with sweet mango chunks, onions, squash, carrots, and peppers in coconut milk and special yellow curry sauce.

Roast half duck with baby corns and carrots in tamarind sauce.

Spicy. Boneless crispy half duck in panang curry sauce and coconut milk with lemon leaves and basil leaves. Served on a bed of broccoli, carrots, and string bean.

Crispy boneless duck. Served with broccoli and a black sweet sauce.

Stir-fried chicken and shrimp with mango chunks, carrots, peppers, onions, squash, and zucchini in a special sauce.

Spicy. Slice of chicken breast with sweet mango chunks, onions, squash, carrots, and peppers in coconut milk and a special yellow curry sauce.

Spicy. With egg and peppers topped with crispy chicken and a fried egg.

Spicy. Kimchi, onions, scallions, egg, peppers, and a fried egg.

Served with fried egg and cucumber.

Stir-fried bean thread noodles with mixed veggies.

With pineapple and raisin in tomato sauce topped with a fried egg, crispy chicken, and sausage.

Egg noodle with roast pork, fish ball, crispy wonton, Chinese broccoli, and bean sprout.

Spicy. A selection of fresh seafood sautéed with fresh chili, baby corns, mushroom, string bean, basil leaves, peppers, and carrots.

Shrimp sautéed with ginger, mushroom, onions, curry powder, scallions, baby corns, and pineapple.

Shrimp and squid sautéed with baby corns, mushroom, onions, broccoli, carrots, and pineapple in a honey sauce.

Spicy. Sautéed shrimp in red curry, carrots, onions, pineapple, scallions, and curry powder.

Crispy pork, Chinese broccoli, available in large or regular sizes.

Authentic Thai dish, available in large or regular.

Stir-fried shrimp with sator beans. Available in large or regular sizes.

Spicy.

Squid with salted egg, available in large or regular sizes.

Spicy.

Spicy.

Spicy.

Thai-style omelette with minced shrimp, available in large or regular sizes.

Thai-style omelette with minced pork, available in large or regular sizes.

Khao pad gaeng kiew wan typically includes stir-fried rice with green curry paste, mixed with chicken, and garnished with vegetables such as bamboo shoots and basil.

Spicy.

Spicy.

Spicy.

Authentic Thai kow pad kana pla kem. Available in large or regular sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

With a fried egg.

Spicy.

Spicy.

Stir-fried rice with pickled mustard greens, typically includes garlic, egg, and Thai seasonings.

Fried rice with fermented sausage, typically includes onions, scallions, and eggs, seasoned with Thai spices.

Spicy.

Kuay teow end toon typically consists of tender, slow-cooked noodles immersed in a flavorful broth, often accompanied by herbs and spices to enhance the taste.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Egg noodle with roast pork, fish balls, ground pork, crispy wonton, Chinese broccoli, bean sprout, and ground peanuts.

Thai rice soup, choice of shrimp, minced chicken, minced pork, or fish.

Kow kha moo typically includes tender pork leg stewed until succulent, served with rice, and accompanied by pickled mustard greens and a spicy chili sauce.

Kuay teow kha moo, under the label Khao Soy, typically includes rice noodles and tender stewed pork, served in a savory broth, often garnished with greens and herbs.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Khao soy - Authentic Thai noodle soup with choice of beef or chicken.

Spicy.

Spicy.

Fried chicken with sweet chili sauce.

Chicken and shrimp, onion, tomatoes, Chinese broccoli, and a fried egg on top.

Spicy. Thai spicy hot basil with eggplants over rice.

Spicy. Steam salmon with minced garlic, cilantro, and chili lime sauce.

Stir-fried rice noodles with shrimp and chicken, egg, basil leaves, red bell peppers, chili peppers, ground peanuts, and bean sprouts.

Spicy stir-fried rice noodles with shrimp and chicken, egg, scallions, lemongrass, mushrooms, lime leaves, ground peanuts, and bean sprouts with Thai chili paste.

Stir-fried rice noodles with shrimp, chicken and tofu, egg, scallions, red onions, ground peanuts, and bean sprouts.

Spicy fried rice with chicken and shrimp, lemongrass, tomatoes, red onions, and a fried egg on top.

Spicy.

Spicy.

Spicy.

Spicy.

With a fried egg.

Spicy.

Spicy.

Wholesome brown rice to complement your meal.

Ground peanuts blended with traditional spices and herbs, creating a rich and creamy sauce often used to complement various dishes.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Wheat noodles prepared with a blend of eggs, typically served as a simple, yet satisfying side dish.

Noodles available in thin or wide options.

Sparkling natural mineral water sourced from the Italian Alps, offering a clean and refreshing taste.

Vitamin and nutrient-enhanced water beverage with electrolytes and other good stuff.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Fresh coconut juice, often served with pieces of tender coconut meat for added texture.

A refreshing drink featuring smooth, dark jelly made from the leaves of the Mesona Chinensis plant, typically served in a sweet tea or syrup.

Bold and refreshing guava juice, bursting with authentic flavor.

Delicious, sweet and fragrant

Made from tamarind pods, typically sweetened with sugar and mixed with water for a tangy, refreshing drink.

Yeo's chrysanthemum tea typically includes brewed chrysanthemum flowers, offering a floral and slightly sweet taste.

A smooth soy milk offering a subtly sweet and creamy taste, often enjoyed on its own or as a complement to various beverages.

A refreshing blend of coconut flavor with black tea, typically served over ice and complemented by chewy tapioca pearls.

Green tea bubble tea is a refreshing drink made with brewed green tea and sweetened slightly, shaken with milk, and served over chewy tapioca pearls.

Sweet honeydew melon flavor blended with tea, typically served with chewy tapioca pearls.

Freshly brewed tea and milk infused with sweet mango flavor, typically served over chewy tapioca pearls.

Black tea and milk, typically shaken with ice and served with tapioca pearls, creating a classic milk tea bubble tea experience.

Fresh pineapple blended with green tea and tapioca pearls, creating a refreshing bubble tea experience without the addition of milk.

Strawberry bubble tea combines sweet strawberry puree with classic milk tea, typically served with chewy tapioca pearls.

Taro bubble tea combines sweet purple taro with milk and black tea, typically served over ice with chewy tapioca pearls.

Cold-brewed Thai coffee mixed with milk and sweetened, poured over chewy tapioca pearls, creating a unique twist on traditional bubble tea.

Thai tea bubble tea combines brewed Thai tea with sweetened condensed milk, typically poured over chewy tapioca pearls.

Blended with coconut milk and coconut meat, this smoothie often includes a touch of sweetness from added syrup.

Matcha green tea blended with creamy almond milk and sweet strawberries, typically includes a hint of honey for balance.

Honeydew melon blended with ice and a touch of honey, typically includes cream for smoothness.

Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt

Blended with a base of black tea and milk, this smoothie typically includes a sweetener to enhance its rich, creamy texture.

Fresh pineapple blended with almond milk and apple juice, creating a refreshing drink.

A refreshing blend of ripe strawberries, and creamy yogurt

Blended taro with milk and a hint of sweetness, typically includes ice.

Blended Thai coffee with a creamy base, often complemented by condensed milk, creating a smooth and aromatic experience.

Blended Thai tea with a creamy texture, typically includes a sweet note and milk, creating a smooth fusion.