Pad Thai Café Menu

Ginger beef served with rice. Options for spice level from zero to hot.

Cashew beef served with rice. Choose spice level from 0 (zero) to 5 (hot).

Mixed Vegetables Beef with Rice: Sauteed beef and seasonal vegetables. Choose spice level from 0 (no spice) to 5 (hot).

Beef and broccoli paired with rice. Choose spice level from zero to hot.

Thai basil beef served over rice. Spice level options from 0 (zero spice) to 5 (hot spice).

Teriyaki beef paired with rice, offering spice levels from 0 (no spice) to 5 (hot).

Mongolian beef served with rice. Spice levels range from 0 (no spice) to 5 (hot).

Cashew fried tofu served with rice, customizable with spice levels from zero to hot.

Mixed vegetables and fried tofu served over rice. Choose spice level from 0 (zero spice) to 5 (hot).

Broccoli fried tofu served with rice. Choose from six spice levels, ranging from zero to hot.

Stir-fried tofu in garlic sauce, typically paired with mushrooms, broccoli, and carrots, served over rice.

Fried tofu sautéed with Thai basil, served with rice. Choose from six spice levels, ranging from zero spice to hot.

Steamed tofu with ginger, served over rice. Choose from spice levels 0 to 5, ranging from zero to hot spice.

Steamed tofu topped with cashews, served with rice. Option to customize spice level from zero to hot.

Steamed tofu surrounded by a colorful array of mixed vegetables, served with rice. Choose spice level from zero to hot.

Steamed tofu paired with broccoli, served with rice. Choose from six spice levels, ranging from zero to hot.

Steamed tofu, Thai basil, served with rice. Choose spice level from 0 (zero spice) to 5 (hot).

Teriyaki tofu over rice, customizable with spice levels from zero (no spice) to five (hot).

Steamed rice accompanied by pork, ginger-infused, available in spice levels from 0 (no spice) to 5 (hot).

Cashew pork served with steamed rice. Options for spice level from zero to hot.

Pork and mixed vegetables, served with steamed rice. Choose spice level from zero to hot.

Broccoli pork served with steamed rice. Choice of spice level from 0 (no spice) to 5 (hot).

Pork stir-fried with Thai basil, served with steamed rice. Choose your spice level, from zero to hot.

Teriyaki pork, served with steamed rice. Choose your spice level from zero to hot.

Tom Kha Soup is a popular Thai soup that is known for its spicy, sour and savory flavors. It is typically made with a creamy coconut milk broth that is flavored with lemongrass, kaffir lime leaves, galangal, fish sauce, and chili peppers. Tom Kha Soup can be made with chicken, shrimp, or tofu

Tofu Soup is a delicious and healthy option for vegetarians and non-vegetarians alike. It can be customized to suit different tastes and preferences, making it a versatile dish that can be enjoyed in many different ways.

Thai chicken soup, customizable spice level from zero to hot.

Veggie soup with choice of spice level from zero to hot.

Chicken Larb, also known as Laab Gai, is a traditional Thai salad that is made with ground chicken, pan roasted ground rice,red onion,green onion, lime juice and herbs,. It is typically served as a main course or as a side dish, and is often served bed of spring mix

Pineapple Pork fried rice is a popular Thai dish that combines savory and sweet flavors with rice, pork, and pineapple. The dish includes diced porkthat is stir-fried with vegetables such as onions, garlic, carrots, and peas. The cooked rice is then added to the pan and fried together with the pork and vegetables.

Pineapple shrimp fried rice is a popular Thai dish that combines savory and sweet flavors with rice, shrimp, and pineapple. The dish includes shrimp that is stir-fried with vegetables such as onions, garlic, carrots, and peas. The cooked rice is then added to the pan and fried together with the shrimp and vegetables.

To give the dish its signature flavor, Tom Yum paste is added to the rice mixture, along with kaffir lime leaves, lemongrass, and chili peppers. Lime juice and fish sauce are also used to season the dish and add a tangy, savory flavor. Seafood Tom Yum fried rice is a colorful and flavorful dish that is perfect as a main course for lunch or dinner. It can be customized to suit different tastes and preferences, with variations including the addition of other vegetables such as carrots or broccoli, or the use of different types of seafood. It is a great option for seafood lovers who enjoy Thai cuisine.

Chicken Panang fried rice is a colorful and flavorful dish that is perfect as a main course for lunch or dinner. It can be customized to suit different tastes and preferences. It is a great option for those who enjoy Thai cuisine and the bold flavors of Panang curry.

Pork Panang fried rice is a colorful and flavorful dish that is perfect as a main course for lunch or dinner. It can be customized to suit different tastes and preferences. It is a great option for those who enjoy Thai cuisine and the bold flavors of Panang curry.

One of our most popular fried rice dishes...Shrimp Panang fried rice is a colorful and flavorful dish that is perfect as a main course for lunch or dinner. It can be customized to suit different tastes and preferences. It is a great option for those who enjoy Thai cuisine and the bold flavors of Panang curry.

Chicken fried rice is a classic Chinese dish that combines cooked rice with diced chicken and vegetables, all stir-fried together in a wok or skillet. To make the dish, cooked rice is stir-fried with diced chicken, onions, garlic, and a variety of vegetables such as peas, and carrots. \nSoy sauce and oyster sauce are used to season the dish and add a savory flavor, along with sesame oil, eggs added for additional protein and texture.

Pork fried rice is a classic Chinese dish that combines cooked rice with diced chicken and vegetables, all stir-fried together in a wok or skillet. To make the dish, cooked rice is stir-fried with diced ppork, onions, garlic, and a variety of vegetables such as peas, and carrots. Soy sauce and oyster sauce are used to season the dish and add a savory flavor, along with sesame oil, eggs added for additional protein and texture.

Beef fried rice is a classic Chinese dish that combines cooked rice with diced beef and vegetables, all stir-fried together in a wok or skillet. To make the dish, cooked rice is stir-fried with diced beef, onions, garlic, and a variety of vegetables such as peas, and carrots. Soy sauce and oyster sauce are used to season the dish and add a savory flavor, along with sesame oil, eggs added for additional protein and texture.

Shrimp fried rice is a classic Chinese dish that combines cooked rice with shrimp and vegetables, all stir-fried together in a wok or skillet. To make the dish, cooked rice is stir-fried with shrimp, onions, garlic, and a variety of vegetables such as peas, and carrots. Soy sauce and oyster sauce are used to season the dish and add a savory flavor, along with sesame oil, eggs added for additional protein and texture.

Chicken Basil Fried Rice is a popular Thai dish that combines cooked rice with fresh basil and other ingredients, all stir-fried together in a wok to make the dish, cooked jasmine rice is stir-fried with minced garlic, onions, and sliced peppers. The rice is then flavored with fish sauce, soy sauce, and oyster sauce to create a savory and slightly sweet taste. Fresh basil leaves are then added and stir-fried together with the rice and other ingredients until fragrant and fully cooked.

Pork Basil Fried Rice is a popular Thai dish that combines cooked rice with fresh basil and other ingredients, all stir-fried together in a wok to make the dish, cooked jasmine rice is stir-fried with minced garlic, onions, and sliced peppers. The rice is then flavored with fish sauce, soy sauce, and oyster sauce to create a savory and slightly sweet taste. Fresh basil leaves are then added and stir-fried together with the rice and other ingredients until fragrant and fully cooked.

Shrimp Basil Fried Rice is a popular Thai dish that combines cooked rice with fresh basil and other ingredients, all stir-fried together in a wok to make the dish, cooked jasmine rice is stir-fried with minced garlic, onions, and sliced peppers. The rice is then flavored with fish sauce, soy sauce, and oyster sauce to create a savory and slightly sweet taste. Fresh basil leaves are then added and stir-fried together with the rice and other ingredients until fragrant and fully cooked.

Wonton soup is a delicious and popular Chinese soup that consists of a savory broth filled with delicate wonton dumplings. The dumplings are filled with a mixture of ground meats and seasonings, and then wrapped in thin, delicate wrappers. the dumplings are simmered in a flavorful broth, along with aromatics such as garlic, ginger, and scallions. The soup also include vegetables such as bok choy or Chinese broccoli, and can be seasoned with soy sauce or other seasonings to taste.

Tom Kha Soup, also known as Thai coconut soup, is a popular soup in Thai cuisine. The soup is typically made with a combination of coconut milk, lemongrass, galangal (a type of ginger), kaffir lime leaves, Thai chilies, and other aromatics. The soup is often served with chicken or shrimp, but can also be made with tofu or vegetables for a vegetarian option. Tom Kha Soup has a creamy, slightly sweet, and savory flavor with a hint of sourness from the lime juice. The coconut milk gives the soup a rich and smooth texture. The lemongrass and galangal provide a fragrant and citrusy flavor, while the kaffir lime leaves add a subtle herbaceous note. The Thai chilies add some heat to the soup, but can be adjusted according to personal taste. Tom Kha Soup is often served as a starter or appetizer in Thai restaurants, but can also be enjoyed as a light meal.

Creamy Tom Yum Kung Shrimp, also known as Tom Yum Goong Nam Khon, is a variation of the classic Thai soup, Tom Yum. In this version, the soup is enriched with the addition of creamy ingredients like coconut milk or evaporated milk to create a richer and milder flavor profile. The addition of creamy elements to the tangy and spicy Tom Yum soup creates a delightful combination of flavors that is loved by many Thai cuisine enthusiasts.

Thai chicken noodle soup, also known as "Khao Soi," is a popular dish in Thai cuisine. It is a rich and flavorful soup that combines tender chicken, aromatic spices, and egg noodles. The result is a comforting and aromatic soup that is perfect for warming up on a chilly day.

Enjoy the comforting and satisfying flavors of homemade Thai ramen noodle soup! Ramen noodle soup is a popular and flavorful Japanes ande dish that consists of noodles served in a savory broth, soy sauce, sesame oil, grated ginger, and minced garlictopped with onions, bok choy, cilantro and a boiled egg. Plus add your choice of protein.

Sukiyaki is a popular Japanese hot pot dish that is often with beef, shrimp, pork or chicken & sometimes tofu, alongside vegetables, and mushrooms, is slowly grilled or simmered in a shallow cast-iron pot. The soup broth is rich and bursting with sweet, salty, and savory flavor.

This creamy Tom Yum Kung Chicken is a delightful twist on the traditional spicy and sour soup. The combination of aromatic herbs, chilies, creamy coconut milk, and tender chicken creates a comforting and satisfying dish. Adjust the level of spiciness to your liking by adding more or less flavor/Spice to it.

Udon Shrimp Tempura is a beloved dish in Japanese cuisine, appreciated for its comforting warmth, hearty noodles, and crispy shrimp tempura. It offers a delightful combination of flavors and textures that make it a satisfying and enjoyable meal.

Dive into a bowl of pure comfort with our Tonkotsu Ramen! 🐷Our velvety, rich pork bone broth is simmered to perfection, infusing every slurp with deep, savory goodness. Topped generously with melt-in-your-mouth Chasu Pork, a half cooked Ramen Egg, crisp bean sprouts for that delightful crunch, Kamaboko fish cake, the delicate umami of Nesi & Nori seaweed. 🍲It's a symphony of flavors and textures that will warm your heart and satisfy your cravings.

Pho Chicken Bowl: Rice noodles in a aromatic broth with slices of chicken. Choose spice level from 0 (no spice) to 5 (hot).

Beef Pad Thai begins with rice noodles, which are soaked until they become soft and then stir-fried to perfection. These thin and flat rice noodles have a delicate texture that absorbs the flavors of the dish. One of the defining characteristics of Beef Pad Thai is its signature sauce. The sauce is a combination of tamarind paste, fish sauce, palm sugar, and other ingredients, creating a balance of sweet, sour, and umami flavors. The sauce is added to the stir-fried noodles and beef, coating them with its delicious essence. In addition to the noodles and beef, Beef Pad Thai includes cabbage, mushrooms, carrots, bean sprouts, garlic, shallots, and crushed peanuts. These ingredients add crunch, texture, and additional layers of flavor to the dish.

Shrimp Pad Thai begins with rice noodles, which are soaked until they become soft and then stir-fried to perfection. These thin and flat rice noodles have a delicate texture that absorbs the flavors of the dish. One of the defining characteristics of Shrimp Pad Thai is its signature sauce. The sauce is a combination of tamarind paste, fish sauce, palm sugar, and other ingredients, creating a balance of sweet, sour, and umami flavors. The sauce is added to the stir-fried noodles and beef, coating them with its delicious essence. In addition to the noodles and shrimp, Shrimp Pad Thai includes cabbage, mushrooms, carrots, bean sprouts, garlic, shallots, and crushed peanuts. These ingredients add crunch, texture, and additional layers of flavor to the dish.

Pad See Ew, which means “stir fried soy sauce noodles”, is an extremely popular Thai street food meal and one of the most popular noodles dishes at Thai restaurants here in Soldotna. Pad See Ew is balanced with a touch of sour and a wonderful chargrilled flavour. Overall, Pad See-Ew is a comforting and satisfying dish that showcases the harmonious blend of flavors and textures that Thai cuisine is known for. It is a favorite among locals and visitors alike, offering a delightful and filling culinary experience.

Pad See Ew, which means “stir fried soy sauce noodles”, is an extremely popular Thai street food meal and one of the most popular noodles dishes at Thai restaurants here in Soldotna. Pad See Ew is balanced with a touch of sour and a wonderful chargrilled flavour. Overall, Pad See-Ew is a comforting and satisfying dish that showcases the harmonious blend of flavors and textures that Thai cuisine is known for. It is a favorite among locals and visitors alike, offering a delightful and filling culinary experience.

Pad See Ew, which means “stir fried soy sauce noodles”, is an extremely popular Thai street food meal and one of the most popular noodles dishes at Thai restaurants here in Soldotna. Pad See Ew is balanced with a touch of sour and a wonderful chargrilled flavour. Overall, Pad See-Ew is a comforting and satisfying dish that showcases the harmonious blend of flavors and textures that Thai cuisine is known for. It is a favorite among locals and visitors alike, offering a delightful and filling culinary experience.

Chow Mein is a popular Chinese dish that consists of stir-fried noodles, vegetables, and meat or seafood. The name "Chow Mein" translates to "fried noodles" in Cantonese, which accurately describes the cooking method used for this dish. Chow Mein includes egg noodles, a variety of vegetables, cabbage, carrots, bean sprouts, and onions, and a protein source such as chicken, pork, or tofu.

Beef Chow Mein is a popular Chinese dish that consists of stir-fried noodles, vegetables, and beef. The name "Chow Mein" translates to "fried noodles" in Cantonese, which accurately describes the cooking method used for this dish. Chow Mein includes egg noodles, a variety of vegetables, cabbage, carrots, bean sprouts, and onions, and some beef.

Shrimp Chow Mein is a popular Chinese dish that consists of stir-fried noodles, vegetables, and shrimp. The name "Chow Mein" translates to "fried noodles" in Cantonese, which accurately describes the cooking method used for this dish. Chow Mein includes egg noodles, a variety of vegetables, cabbage, carrots, bean sprouts, and onions, and shrimp.

Pad Kee Mao with choice of chicken or pork, flexible spice levels from zero to hot.

Stir-fried wide rice noodles with beef, basil, chili, garlic, and a mix of vegetables, typically seasoned with Thai spices.

Shrimp pad kee mao: Broad rice noodles, Thai basil, vegetables, choice of spice level 0-5.

Pad Woon Sen is traditionally made with glass noodles, which are also known as cellophane noodles, fensi, or bean thread noodles. Pad Woon Sen is a classic Thai noodle dish that may not be as popular as Pad Thai but is equally delicious. Smooth and silky glass noodles are stir-fried with crunchy vegetables for contrast, then topped with green onions \n for freshness

Stir-fried glass noodles with beef, choose spice level from 0 (zero) to 5 (hot).

Stir-fried glass noodles with shrimp, egg, and a medley of vegetables such as mushrooms, carrots, and onions, seasoned with Thai spices.

Choice of chicken or pork over noodles, customizable spice level from zero to hot.

Stir-fried wide rice noodles with beef and Chinese broccoli, enveloped in a thick, savory gravy.

Wide rice noodles topped with shrimp and a selection of vegetables, typically including broccoli, in a savory gravy sauce.

Wholesome brown rice to complement your meal.

A harmonious blend of creamy peanut goodness, this peanut sauce combines aromatic spices, typically including a base of peanut butter or ground peanuts. Ideal for dipping or drizzling.

A harmonious blend of tangy and sweet, this sauce typically includes pineapple juice, vinegar, and sugar, thickened to perfection for dipping or drizzling.

A blend of ground red pepper and traditional Thai spices, creating a seasoning that adds a vibrant kick to any dish.

A single-serving packet of soy sauce, typically used as a condiment for enhancing flavor.

A tangy sauce made from tamarind pulp, often combined with sugar and other seasonings, serving as a versatile condiment.

Steamed rice paired with ginger-infused chicken. Choose your spice level, ranging from zero to hot.

Cashew chicken served with steamed rice. Choose from a spice scale of 0 (no spice) to 5 (hot).

Mixed Vegetables & Chicken with Rice: Served with steamed rice. Options for spice level from zero (no spice) to five (hot).

Broccoli chicken served over steamed rice. Choose from 0 to 5 spice levels, ranging from zero spice to hot.

Thai basil chicken, served with steamed rice. Choose your spice level from zero spice to hot.

Sweet & Sour Chicken: Served with steamed rice. Choose from 0 (zero spice) to 5 (hot spice) levels.

Mongolian beef served with steamed rice. Option for spice level from zero to hot.

Yellow curry served with rice. Choice of beef, chicken, pork, shrimp, tofu, or vegetables. Available spice levels from zero to hot.

Curry is a whole delicious world, and one of its friendliest members is Panang Curry. Rich and slightly sweet, it’s peanuty, not too spicy, whether you are looking for a starter curry or one to make an old favorite.

Red Curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, tofu or shrimp.

Green curry is considered the most popular curry in Thai cuisine. The green color of Thai green curry sauce has become more vibrant over the years with the addition of fresh coriander (cilantro), makrut lime leaf and peel, and basil.

Pineapple curry served with rice. Choice of beef, chicken, pork, shrimp, tofu, or vegetables. Available in spice levels 0-5.

Sweetened Thai iced tea enhanced with fresh lime juice, offering a refreshing twist.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Sweetened Thai iced tea served with brown sugar tapioca pearls, typically includes a creamy element.

Sweetened Thai coffee served cold with cream and brown sugar tapioca pearls for texture.

Canned soda options include cola, diet cola, and lemon-lime.

Indulge in the irresistible crunch of our expertly pan-fried dumplings. Each bite reveals a flavorful medley of minced meats and fresh vegetables, enveloped in delicate, golden-brown wrappers. Served with a dipping sauce, these dumplings are the perfect balance of crispy, savory, and satisfying. Enjoy with our signature dumpling dipping sauce.

Meticulously handcrafted, these delicate pouches are filled with succulent shrimp, herbs, and a touch of Thai spices. Savor these gems as they melt in your mouth, accompanied by our special dipping sauce for an unforgettable culinary experience.

Crisply rolled and golden-fried, each rollencases a sumptuous filling of tender pork, crisp vegetables, and aromatic seasonings. These delightful rolls capture the essence of traditional flavors, offering a perfect crunch outside and a juicy, flavorful bite within. Serv ed with our signature sweet & sour dipping sauce, they are the ideal appetizer!

Delicately battered and flash-fried to perfection, these tender rings and tentacles offer a delightful contrast of crispy exteriors and succulent, ocean-fresh interiors. Served with sweet & sour sauce, each bite is a symphony of textures and a taste of the sea, making it an irresistible appetizer or snack.

Generously sized shrimp, expertly butterflied and encased in a light, airy batter, are deep-fried to a golden perfection. Their crisp exterior yields to a succulent, tender bite within. Served with a tangy dipping sauce, these elegantly presented morsels offer a taste of the ocean's finest, masterfully elevated to culinary brilliance. Perfect as a starter

Delicate rice paper embrace a medley of fresh, ingredients, including tender herbs, crisp vegetables, and vermicelli noodles. These hand-rolled treasures offer a blend of textures and flavors, perfectly balanced with 2 dipping sauces, peanut & our signature dipping sauce. Light, healthy, and bursting with the essence of Thailand, they are the epitome of culinary delight. Ideal for those seeking a taste of Thai authenticity.

Delicate rice paper embrace a medley of fresh, ingredients, including Shrimp, tender herbs, crisp vegetables, and vermicelli noodles. These hand-rolled treasures offer a blend of textures and flavors, perfectly balanced with 2 dipping sauces, peanut & our signature dipping sauce. Light, healthy, and bursting with the essence of Thailand, they are the epitome of culinary delight. Ideal for those seeking a taste of Thai authenticity.

Deep fried vegetable rolls filled with cabbage , carrot , celery and glass noodles served with sweet pineapple sauce Each bite reveals a delectable blend of fresh, crispy vegetables delicately enveloped in a golden, crunchy shell. Perfectly seasoned and expertly fried, these crispy spring rolls offer a satisfying balance of savory goodness. Served with a dipping sauce, they make for a delightful appetizer or a tasty addition to your meal.

4 Crispy Shrimp Rolls served w/ curried ground chicken, , served with spring mix house salad

Grilled chicken marinaded with yellow curry powder and coconut milk , served with peanut sauce and cucumber sauce

Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons. Deep fried wonton stuffed with imitation crab, cream cheese served with sweet pineapple sauce.

Plump, succulent shrimp are lightly coated in a delicate, crispy batter and fried to golden perfection. The result is a harmonious contrast of textures, where the exterior offers a satisfying crunch while the interior remains juicy and flavorful. Served with a dipping sauce, this appetizer is a tantalizing prelude to your dining experience

A blend of curry powder , turmeric , mix of spices and herbs in coconut milk , potato , onion, carrot\nServed with white rice

Panang curry with broccoli, green bean and lime leaf\n\nServed with white rice

A blend of red chili peppers, mix of spices and herds in coconut milk , bamboo shoot , broccoli and basil\n\nServed with white rice

A blend of green chilies, mix of spices and herbs in coconut milk , bamboo shoot , broccoli and basil\n\nServed with white rice

Pineapple curry with bamboo shoot , broccoli , basil and pineapple\n\nServed with white rice