Pad Thai Asheville Menu

Homemade Thai tea with boba (tapioca).

Homemade Thai tea with boba (tapioca).

Tapioca.

Tapioca.

Choice of flavor.

Sweet or unsweet.

Thai pineapple curry with pineapple, carrots, tomatoes, bell peppers, and coconut milk. Gluten-free.

Thai green curry with coconut milk, bamboo, bell peppers, eggplant, and basil. Gluten-free. \n

Thai red curry with coconut milk, bamboo, bell peppers, and basil. Gluten-free.\n

Coconut milk with broccoli, bell peppers, basil. Gluten-free.\n

Thai yellow curry with coconut milk, carrots, potatoes, and onions. Gluten-free.\n

Mussaman curry with coconut milk, potatoes, onion, carrots, and cashews. Gluten-free.\n

Flat rice noodles with egg, broccoli and carrots.

Flat rice noodles with basil leaves, bean sprouts, carrots, onions and bell peppers.

Pan fried glass noodles with broccoli, onions, cabbage, carrots, tomatoes, bell peppers, and egg.

Stir-fried rice vermiceli, curry powder, onions, green onions, mushrooms and scrambled egg.

Spicy rice vermiceli stir-fried with sriracha and special sauce, basil leaves and garlic, bean sprouts, egg, carrots, onions and bell peppers.

Stir-fried rice vermiceli, sweet soy sauce, carrots, broccoli, and scrambled egg.

Wok fried rice, shrimp, chicken, and beef with egg, cilantro, carrots, onions, tomatoes,and broccoli served with cucumber and a lime wedge.

Wok fried rice with egg, carrots, onions, tomatoes, and broccoli with cilantro on top.

Wok fried rice with egg, pineapple, raisins, cashews, carrots, onions, and curry powder with cilantro on top.

Wok fried rice with egg, carrots, onions, bell peppers, and basil leaves.

Rice noodle soup with tofu and fresh herbs. Served with Hoisin sauce, spicy chili oil sauce and sriracha sauce. Gluten-free. Vegetarian.

No stick. Savory seared curry marinated chicken strips served with famous Thai peanut sauce.

Crisp fried calamari served with Thai sweet and sour sauce.

Kanom jeeb. Minced chicken and shrimp, and garlic in wonton skin. Served with delicious dumpling sauce.

Kanom jeeb. Minced chicken and shrimp, and garlic in wonton skin. Served with delicious dumpling sauce.

Cream cheese mixture of carrots and scallions in crispy spring roll skin. Served with sweet and sour sauce.

A dish of green soybeans steamed in the pods. Sprinkle salt on top. Vegetarian. Gluten-free.

Deep fried Thai spring rolls filled with mix vegetable and glass noodle. Served with sweet and sour dipping sauce. Vegetarian.

Fresh romaine, sliced carrot, and basil wrapped in rice paper. Served with Thai sweet and sour sauce, Hoisin sauce, and ground peanuts. Vegetarian.

Fresh romaine, sliced carrot, and basil wrapped in rice paper. Served with Thai sweet and sour sauce, Hoisin sauce, and ground peanuts. Vegetarian.

Deep fried mix vegetable pot stickers served with delicious Thai dumpling sauce. Vegetarian.

Deep fried tofu served with sweet and sour sauce and sprinkled with ground peanuts. Vegetarian.\n

Pan fried roti (Asian pita bread) served with spicy coconut cream, green curry dipping sauce.

Spicy fried tofu, fresh ginger, peanuts, carrots, green onion, onions, cilantro, romaine hearts with Thai chili and lime dressing.

Sliced green papaya, carrots, tomatoes, peanuts, romaine hearts with delicious papaya sauce. Add shrimp and sticky rice for an additional charge.

A spicy beef salad mixed with carrots, onions and green onion, cilantro, tomatoes, and cucumber, romaine hearts, with Thai chili and lime dressing.

Glass noodle salad. Glass noodles with ground chicken and shrimp, sliced carrots, onions, cilantro, green onion, tomatoes, peanuts, with Thai chili, and lime dressing.

Spicy chicken salad with carrots, onions, green onion, cilantro, romaine hearts and rice powder with Thai chili and lime dressing. Add sticky rice for an additional charge.

Spicy shrimp, squid and scallop with carrots, onions, green onion, cilantro, tomatoes, romaine hearts, cucumber with Thai chili and lime dressing.

Coconut milk soup with mushrooms, chopped cilantro, and galanga.

Chicken and shrimp dumplings, sliced carrot, cabbage, chopped cilantro, and crispy garlic on top.

Carrot, cabbage, mushroom, bell peppers, and tofu in vegetable broth with crispy garlic and cilantro on top. Vegetarian.

Calamari, shrimp, scallop, mushroom, onion, and tomatoes in a hot and sour broth with lime leaves, galanga, lemongrass, and cilantro.

Char-grilled Thai marinated ribeye steak, papaya salad, with delicious sauce. Served with jasmine rice or Thai purple rice. Gluten-free.

Our famous pad Thai with grilled jumbo shrimp. Served with bean sprouts, ground peanuts, carrot, green onion, and a lime wedge.

Stir fried broccoli, sliced carrots, cabbage, and grilled jumbo shrimp sprinkled with crispy garlic and cilantro. Served with jasmine rice or Thai purple rice.

Grilled jumbo shrimp with ginger, tomatoes, onions, cabbage, carrots, broccoli, bell peppers and mushroom. Served with jasmine rice or Thai purple rice.

Stir fried jumbo shrimp with tamarind sauce, onions, bell peppers, carrots, cabbage and broccoli, and topped with fried onion and cilantro. Served with jasmine rice or Thai purple rice. Gluten-free.

Roasted duck, fresh basil, onions, bell peppers and carrots topped with crispy basil. Served with jasmine rice or Thai purple rice.

Roasted duck with tamarind sauce, onions, bell peppers, carrots, cabbage and broccoli topped with fried onion and cilantro. Served with jasmine rice or Thai purple rice.

Stir fried shrimp, squid, scallops, imitation crab, fresh basil, onions, bell peppers and carrots. Served with jasmine rice or Thai purple rice.

Roasted pork with cinnamon, garlic, sweet soy sauce, black pepper, and cilantro served with boiled egg and hot garlic sauce.

Khao man kai. Thai style hainan chicken over ginger rice “red onion and garlic”, cucumber, cilantro and thai style hainan soy bean brown sauce and sweet and sour sauce. Served with small clear broth soup.

Khao soi. Northern thai yellow curry and egg noodle, chicken, bean sprout, pickle mustard greens, red onions, sliced carrot with fried onion, cilantro, and lime wedge.

Somtam kai yang. Sliced green papaya, carrots, tomatoes, peanuts on romaine hearts with delicious papaya sauce. Serve with grilled chicken and sticky rice.

Sliced green papaya, tomatoes, eggplant , anchovy sauce on romaine hearts with delicious Laos-style sauce served with grilled chicken and sticky rice.

Char-grilled Thai marinated ribeye steak, bamboo shoot salad, rice powder red onion, green onion and mint. with delicious anchovy sauce on romaine hearts. Served with homemade Thai style tamarind sauce and sticky rice.

Pad prick pow. Sauteed cashew nuts, carrots, bell peppers, and onions with a delicious chili sauce.

Pad king sopparot. Sauteed fresh ginger, mushrooms, carrots, onions, bell peppers and pineapple.

Stir fried red curry with chili paste sauce, carrots, bell peppers, bamboo, garlic, and lime leaves.

Pad pak. Stir fried onions, carrots, bell peppers, broccoli, cabbage, mushrooms, bean sprouts, garlic and cilantro on top.

Tod katiam. Stir fried broccoli, carrots, cabbage, cilantro, crispy garlic on top.

Stir-fried eggplant, onions, bell peppers, carrots and basil.

White chicken breast with rice noodle soup. Served with fresh herbs, hoisin sauce, spicy chili oil sauce, & sriracha sauce.

Vegetable & tofu with rice noodle soup served with fresh herbs, hoisin sauce, spicy chili oil sauce & sriracha sauce.

Rice noodle soup with shrimp, squid, scallop, imitation crab & fresh herbs, served with Hoisin sauce, spicy chili oil sauce & Sriracha sauce.

Vermicelli noodle with pickled shredded carrots, romaine heart, fresh herbs, cucumber, bean sprouts, crispy shallots, peanuts, and a spring roll served with nuoc cham.

1 oz.

1 oz.

1 oz.

1 oz. Spicy.

1 oz.

1 oz. Vegetarian.

1 oz. Spicy.

Duck sauce. 1 oz.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

2 pieces.

Sweet Sticky Rice on top with homemade custard

1 oz.

1 oz.

1 oz.

Spicy. 1 oz.

1 oz.

Vegeterian. 1 oz.

Hot. 1 oz.

Duck sauce. 1 oz.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.