Pad Thai Asheville Menu

$$Thai
18 Sardis Rd, Asheville, NC 28806
  • LUNCH SPECIALS

    • L1. Cashew Nut

      Sautéed cashew nut, carrots, bell peppers, and onions with a delicious chili sauce.
      $9.95
    • L2. Ginger (Pad King)

      Sautéed fresh ginger, mushrooms, carrots, onions, and bell peppers.
      $9.95
    • L3. Garlic (Tod Katiam)

      Stir fried broccoli, carrots, cabbage, crispy garlic and cilantro on top.
      $9.95
    • L4. Basil (Pad Kaprow)

      Sautéed carrots, onions, garlic, bell peppers, and basil
      $9.95
    • L5. Sweet & Sour (Pad Preow Wan)

      Sautéed Thai style sauce with onions, tomatoes, pineapple, carrots, cucumber, and bell peppers.
      $9.95
    • L6. Oyster Sauce (Pad Num Man Hoy)

      Stir fried broccoli, carrots, and onions.
      $9.95
    • L7. Vegetable Lover (Pad Pak)

      Stir fried onions, carrots, bell peppers, broccoli, napa, cabbage, mushrooms, bean sprouts, garlic and cilantro on top.
      $9.95
    • L8. Red Curry (Kang Dang)

      Thai red curry with coconut milk, bamboo, bell peppers, and basil. Gluten free.
      $9.95
    • L9. Green Curry (Kang Keaw Wan)

      Thai green curry with coconut milk, bamboo, bell peppers, eggplant, and basil. Gluten free.
      $9.95
    • L10. Panang Curry

      Coconut milk with broccoli, bell peppers, basil. Gluten free.
      $9.95
    • L11. Thai Fried Rice (Kao Pad)

      Fried rice with egg, carrots, onions, tomatoes, cilantro, and broccoli.
      $9.95
    • L12. Basil Fried Rice (Kao Pad Kaprow)

      Fried rice with egg, carrots, onions, bell peppers, and basil leaves.
      $9.95
    • L13. Pineapple Fried Rice (Kao Pad Sopparot)

      Fried rice with egg, pineapple, raisins, cashew nuts, carrots, onion, cilantro, and curry powder.
      $9.95
    • L14. Pad Thai

      Pan fried classic rice noodles with egg, carrots, bean sprouts, green onion, ground peanuts, and lime wedge. **ground peanut is not gluten free **
      $9.95
    • L15. Pad See Ew

      Flat rice noodles with egg broccoli, and carrots.
      $9.95
    • L16. Drunken Noodle (Pad Kee Mao)

      Flat rice noodles with basil leaves, sprouts, garlic, carrot, onions, and bell peppers.
      $9.95
  • APPETIZER

    • Appetizer Platter

      2 pieces chicken satay, 2 pieces spring roll, 2 pieces fried dumpling, 2 pieces gyoza, 4 pieces cream cheese. Served with sweet & sour sauce, peanut sauce, and dumpling sauce.
      $17.00
    • Chicken Satay (No Stick)

      Savory seared curry marinated chicken strips served with famous Thai peanut sauce.
      $10.00
    • Fried Squid

      Crisp fried calamari served with Thai sweet & sour sauce.
      $10.00
    • Steamed Dumplings (Kanom Jeeb)

      Minced chicken and shrimp, and garlic in wonton skin. Served with delicious dumpling sauce.
      $10.00
    • Fried Dumplings (Kanom Jeeb)

      Minced chicken and shrimp, and garlic in wonton skin. Served with delicious dumpling sauce.
      $10.00
    • Cream Cheese

      Cream cheese mixture of carrots and scallions in crispy spring roll skin. Served with sweet & sour sauce.
      $9.00
    • Edamame

      A dish of green soybeans steamed in the pods. Sprinkle salt on top. Gluten free.
      $6.00
    • Spring Rolls (4)

      Deep fried Thai spring roll filled with mix vegetable and glass noodle. Served with sweet & sour dipping sauce.
      $7.00
    • Fresh Roll Tofu

      Fresh romaine, sliced carrot, and basil wrapped in rice paper. Served with Thai sweet & sour sauce, Hoisin sauce, and ground peanuts.
      $7.00
    • Fresh Roll Shrimp

      Fresh romaine, sliced carrot, and basil wrapped in rice paper. Served with Thai sweet & sour sauce, Hoisin sauce, and ground peanuts.
      $9.00
    • Fried Pot Stickers

      Deep fried mix vegetable potstickers served with delicious Thai dumpling sauce.
      $8.00
    • Fried Tofu

      Deep fried tofu served with sweet & sour sauce sprinkled with ground peanuts.
      $8.00
    • Roti With Green Curry

      Pan fried Roti (Asian pita bread) served with spicy coconut cream green curry dipping sauce.
      $12.00
  • SOUP

    • Tom Yum

      Hot & sour soup with mushrooms, onion, tomatoes, chopped cilantro, lime leaves, lemongrass, and galanga.
      $5.95
    • Tom Kha

      Coconut milk soup with mushroom, chopped cilantro and galanga.
      $5.95
    • Wonton Soup

      Chicken & shrimp dumplings, sliced carrot, cabbage, chopped cilantro, and crispy garlic on top.
      $6.95
    • Vegetable and Tofu Soup

      Carrot, cabbage, mushroom, peppers, and tofu in vegetable broth with crispy garlic and cilantro on top.
      $5.95
    • Seafood Soup (Bowl)

      Calamari, shrimp, scallop, mushroom, onion, and tomatoes in a hot & sour broth with lime leaves, galanga, lemongrass, and cilantro.
      $18.95
  • SALAD

    • Thai Salad

      Sliced carrots, cucumber, tomatoes, bean sprouts, onion, cilantro, broccoli, and fried onion on top of romaine hearts with peanut dressing.
      $8.95
    • Namsod Tofu

      Spicy fried tofu, fresh ginger, peanuts, carrots, green onion, onions, cilantro, romaine hearts with Thai chili & lime dressing.
      $10.95
    • Papaya Salad

      Sliced green papaya, carrots, tomatoes, peanuts, romaine hearts with delicious papaya sauce.
      $12.95
    • Beef Salad

      A spicy beef salad with carrots, onions, and green onion, cilantro, tomatoes, cucumber, romaine hearts, with Thai Chili & lime dressing.
      $13.95
    • Yum Woon Sen (Glass Noodle Salad)

      Glass noodle with ground chicken and shrimp, sliced carrots, onions, cilantro, green onion, tomatoes, peanuts, with Thai chili & lime dressing.
      $14.95
    • Larb Chicken

      Spicy chicken salad with carrots, onions, green onion, cilantro, romaine hearts and rice powder with Thai Chili & lime dressing.
      $12.95
    • Seafood Salad

      Spicy shrimp, squid and scallops with carrots, onions, green onion, cilantro, tomatoes, romaine hearts, cucumber with Thai Chili & lime dressing.
      $18.95
  • CURRY DISHES

    • Chu Chee Pla

      Grilled salmon with coconut milk, bell peppers, green beans, lime leaves. Gluten free
      $23.95
    • Northern Thai Curry Noodle

      Northern Thai yellow curry and egg noodle, bean sprout, sliced carrot, chicken, with fried onion, cilantro, and lime wedge.
      $17.95
    • Curry A' trois

      Three kinds of curry: yellow, red, and green with chicken, tofu, and beef. Gluten free.
      $16.95
    • Green Curry

      Thai green curry with coconut milk, bamboo, bell peppers, eggplant, and basil. Gluten free.
      $12.95
    • Mussamun Curry

      Mussamun curry with coconut milk, potatoes, onion, carrots, and cashews. Gluten free.
      $12.95
    • Panang Curry

      Panang curry with coconut milk with broccoli, bell peppers, basil. Gluten free
      $12.95
    • Pineapple Curry

      Thai curry with pineapple, carrots, tomatoes, bell peppers, and coconut milk. Gluten free.
      $12.95
    • Red Curry

      Thai red curry with coconut milk, bamboo, bell peppers, and basil. Gluten free.
      $12.95
    • Yellow Curry

      Thai yellow curry with coconut milk, carrots, potatoes, and onions. Gluten free.
      $12.95
  • CHEF SPECIALS

    • Ribeye Steak A La Panang

      Grilled 9oz Ribeye steak topped kaffir lime leaves simmered in rich coconut cream spicy Panang Curry with broccoli and bell pepper. Served with jasmine rice or Thai purple rice.
      $28.00
    • Crying Thai-ger

      Char-grilled Thai marinated Ribeye steak , papaya salad, with delicious sauce; Served with jasmine rice or Thai purple rice.
      $28.00
    • Pad Thai Jumbo Shrimp

      Our famous Pad Thai with grilled jumbo shrimp. Served with bean sprouts, ground peanuts, carrot, green onion, and a lime wedge.
      $28.00
    • Red Curry Duck

      Red curry with roasted duck, tomatoes, carrots, bell peppers, pineapple, and coconut milk. Served with jasmine rice or Thai purple rice.
      $23.95
    • Seafood Basil

      Stir fried shrimp, squid, scallops, fresh basil, onions, bell peppers and carrots. Served with jasmine rice or Thai purple rice.
      $23.95
    • Duck Basil

      Roasted duck, fresh basil, onions, bell peppers and carrots topped with crispy basil. Served with jasmine rice or Thai purple rice.
      $23.95
    • Duck Tamarind

      Roasted duck with tamarind sauce, onions, bell peppers, carrots, cabbage and broccoli topped with fried onion and cilantro. Served with jasmine rice or Thai purple rice.
      $23.95
    • Duck Noodle

      Egg noodles, sliced carrots, bean sprouts with roasted duck, cilantro and ground peanuts and served with delicious dumpling sauce.
      $23.95
    • Garlic Jumbo Shrimp

      Stir fried broccoli, sliced carrots, cabbage, and grilled jumbo shrimp sprinkled with crispy garlic and cilantro. Served with jasmine rice or Thai purple rice.
      $28.00
    • Goong Siam

      Grilled jumbo shrimp with ginger, tomatoes, onions, carrots, broccoli, bell peppers, cabbage and mushroom. Served with jasmine rice or Thai purple rice.
      $28.00
    • Goong Sam Rot

      Stir fried jumbo shrimp with tamarind sauce, onions, bell peppers, carrots, cabbage and broccoli, and topped with fried onion and cilantro. Served with jasmine rice or Thai purple rice.
      $28.00
    • Crispy Filet Grouper & Herbs

      Crispy filet of grouper mixed with fresh herbs, broccoli, and carrots with Thai style stir-fry sauce. Served with jasmine rice or Thai purple rice.
      $23.95
  • SIGNATURE ENTREES

    • Basil (Pad Kaprow)

      Sautéed carrots, onions, garlic, bell peppers, and basil.
      $12.95
    • Sweet & Sour (Pad Preow Wan)

      Sautéed Thai style sauce with onions, tomatoes, pineapple, carrots, cucumbers, and bell peppers.
      $12.95
    • Cashew Nut (Pad Prick Pow)

      Sautéed cashew nuts, carrots, bell peppers, and onions with a delicious chili sauce.
      $12.95
    • Ginger & Pineapple (Pad King Sopparot)

      Sautéed fresh ginger, mushrooms, carrots, onions, bell peppers and pineapple.
      $12.95
    • Pat Prick King

      Stir fried red curry with chili paste sauce, carrots, bell peppers, bamboo, garlic, and lime leaves.
      $12.95
    • Vegetable Lover (Pad Pak)

      Stir fried onions, carrots, bell peppers, broccoli, napa, cabbage mushrooms, bean sprouts, garlic and cilantro on top.
      $12.95
    • Chili Garlic (Pad Kratiam Prik Sod)

      Stir fried fresh chili paste sauce, garlic, onions, carrots, jalapenos, and bell peppers.
      $12.95
    • Oyster Sauce (Pad Num Man Hoy)

      Stir fried broccoli, carrots, and onions with oyster sauce.
      $12.95
    • Garlic (Tod Katiam)

      Stir fried broccoli, carrots, cabbage, cilantro, crispy garlic on top.
      $12.95
    • Eggplant Basil

      Stir fried eggplants, onions, bell peppers, carrots and basil.
      $12.95
  • PHO & NOODLES & RICE

    • Pad Thai

      Pan fried classic rice noodles with egg, carrots, bean sprouts, green onion, and ground peanuts with a lime wedge. (ground peanuts is not gluten free)
      $12.95
    • Pad See Ew

      Flat rice noodles with egg, broccoli and carrots.
      $12.95
    • Drunken Noodle

      Flat rice noodles with basil leaves, bean sprouts, carrots, onions and bell peppers.
      $12.95
    • Pad Woon Sen

      Pan fried glass noodles, broccoli, onions, cabbage, carrots, tomatoes, bell peppers, and egg.
      $12.95
    • Fried Rice Combo

      Wok fried rice, shrimp, chicken, and beef with egg, cilantro, carrots, onions, tomatoes, and broccoli served with cucumber and a lime wedge.
      $20.95
    • Thai Fried Rice

      Wok fried rice with egg, carrots, onions, tomatoes, and broccoli with cilantro on top.
      $12.95
    • Pineapple Fried Rice

      Wok fried rice with egg, pineapple, raisins, cashews, carrots, onions, and curry powder with cilantro on top.
      $12.95
    • Basil Fried Rice

      Wok fried rice with egg, carrots, onions, bell peppers, and basil leaves.
      $12.95
    • Chicken Noodle

      Rice noodles, sliced carrots, bean sprouts, cilantro, and ground peanuts with delicious Thai dumpling sauce.
      $13.95
    • Seafood Pho

      Rice noodle soup with shrimp, squid, scallop, imitation crab & fresh herbs on top with cilantro. served with Hoisin sauce, spicy chili oil sauce, & Sriracha sauce.
      $16.95
    • Beef Pho (Vietnamese Noodle Soup)

      Rice Noodle Soup with Meatball and eye round rare steak on top with cilantro. Served with fresh herbs, hoisin sauce,spicy chili oil sauce and Sriracha sauce. Beef pho comes with 1 meatball.
      $14.95
    • Chicken Pho (Vietnamese Noodle Soup)

      Rice noodle soup with white chicken breast on top with cilantro. Served with fresh herbs, hoisin sauce, spicy chili oil sauce, and Sriracha sauce.
      $13.95
    • Vegetable & Tofu Pho (Vietnamese Noodle Soup)

      Rice noodle soup with tofu & fresh herbs on top with cilantro. Served with Hoisin sauce, spicy chili oil sauce & Sriracha sauce.
      $12.95
  • DESSERTS

    • Thai Custard

      $7.00
    • Mango Sticky Rice

      Seasonal item.
      $8.00
    • Mochi Ice Cream

      $6.00
    • Sweet Sticky Rice

      $5.00
  • DRINKS

    • Thai Iced Tea

      $3.50
    • Thai Iced Coffee

      $3.50
    • Homemade Ginger Lemonade

      $3.50
    • Coke

      $2.50
    • Diet Coke

      $2.50
    • Sprite

      $2.50
    • Iced Sweet Tea

      $3.50
    • Iced Unsweet Tea

      $3.50
    • Iced Green Tea

      $4.00
    • Bottled Water

      $2.50
    • Sparkling Water

      $3.50
    • Hot Jasmine Tea

      $3.50
    • Hot Green Tea

      $3.50
    • Hot Coffee

      $3.50
    • Hot Ginger Tea

      $3.50
    • Boba Tea

      $5.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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