Pad Mango Menu

Fried crispy dice breaded chicken in sweet chili sauce.

Fried crispy squid in sweet chili sauce.

Crispy spring rolls stuffed with mixed vegetables and served with plum sauce.

Grilled chicken or beef marinated in thai herbs and served with peanut sauce.

Sauteed pork spare ribs with green pea, carrot, onion, garlic and pepper.

Steamed dumpling stuffed with ground pork and shrimp.

Steamed dumpling stuffed with mixed vegetable.

Hot. Fried shrimp dumpling topped with bell pepper, onion, and massaman curry.

Fried tofu served with sweet chili sauce and grounded peanut.

Fried shrimp wrapped with Spring roll skin and served with plum sauce.

Soft salad roll with shrimp, lettuce, mint leaf, and vermicelli noodle.

Fried curry puff stuffed with ground pork and shrimp served with sweet chili sauce

Fried wonton stuffed with grounded pork and shrimp served with sweet chili sauce.

Hot. Fried curry puff stuffed with mixed vegetable and served with sweet chili sauce.

Hot. Crispy rice noodle garnished with chicken, shrimp, bell pepper, and onion in a sweet and tangy sauce.

Crispy soft shell crab with shredded mango, tomato, cucumber, and lettuce in spicy sweet and sour dressing.

Grilled tofu, pineapple, tomato, marinated in Thai herbs and served with peanut sauce.

Steamed crystal dumpling stuffed with shrimp and pork

Fried twisted cruller strips with sweet chili sauce

Japanese young soy beam steamed with salt

Chicken with coconut milk, mushroom, lemon grass, galangal, and kaffir lime leaf.

Hot. Choice of chicken or mixed vegetable with lemon grass, galangal, and kaffir lime leaf in hot and sour soup.

Mixed vegetable with coconut milk, lemon grass, galangal, and kaffir lime leaf.

Hot. Hot and sour soup with shrimp, scallop, squid, mushroom, lemon grass, galangal, and kaffir lime leaf.

Mixed vegetable in clear chicken broth or clear vegetable broth.

Hot. Shredded green papaya with tomato, string bean, carrot, lettuce, and grounded peanut-in sweet and spicy dressing.

Hot. Choice of grounded chicken, beef, or pork with lettuce, red onion, tomato, cucumber, cilantro and basil in spicy lime dressing.

Hot. Grilled slice beef with red onion, tomato, lettuce, cucumber, cilantro, and basil in spicy lime dressing.

Hot. Shredded green papaya and fresh mango with tomato, string bean, carrot, lettuce, and grounded peanut in sweet and spicy dressing.

Hot. Fried crabmeat with shredded green papaya, purple onion, green, red, yellow pepper, carrot, lettuce, and grounded peanut in sweet and spicy dressing.

Small side order of curry fried rice

Small side order of steamed plain rice noodles

Small side order of fried rice

Sautéed glass noodle with mixed vegetable, crab meat, and egg in sesame flavored sauce.

Sautéed wide flat noodle with Chinese broccoli and egg in sweet soy sauce

Hot. Sautéed wide flat noodle with egg, basil, broccoli, onion, bell pepper, tomato, bamboo shoot, and Napa cabbage in chili paste sauce.

Onion, scallion, and basil with homemade brown sauce.

Mixed vegetable and tofu with thai rice noodle soup.

Chicken or beef with mixed vegetable in thai rice noodle soup.

Hot. Green curry and coconut milk with basil, bell pepper, bamboo shoot, and Chinese eggplant.

Hot. Panang curry and coconut milk with basil, kaffir lime leaf, and bel pepper.

Hot. Massaman curry and coconut milk with potato, onion, scallion, and grounded peanut.

Hot. Yellow curry and coconut milk with potato orion, and scallion.

Sautéed with ginger, mushroom, carrot, onion, and bell pepper.

Sautéed with green pea, carrot, and onion in a coriander, and garlic sauce.

Hot. Sautéed with string bean and bell pepper in curry paste sauce.

Sautéed mushroom, carrot, tomato, onion, bell pepper, and pineapple in sweet and sour sauce.

Hot. Sautéed with bell pepper, mushroom, carrot, onion, bell pepper, and cashew nuts.

Sautéed Chinese broccoli and carrot in thai brown sauce.

Sautéed mixed vegetable with thai brown sauce.

Hot. Sautéed fresh mango and mixed vegetable with spicy sweet and sour sauce.

Hot. Sautéed Chinese eggplant, basil, and mixed vegetable in chili basil sauce.

Jumbo shrimp with avocado, string beans, pepper, and basil in Panang curry.

Spicy beef, onion, scallion, basil, cilantro, with sticky rice, served in a hot pot.

Fried boneless fish with green and red peppers, cilantro, onion, broccoli, in chili basil sauce.

Lamb with dried mushroom, onion, scallion, and potato in Massaman curry; served in a hot pot.

Hot. Choice of chicken, beef, pork, vegetable, tofu, or shrimp with egg, carrot, green pea, bell pepper, onion, and basil leaf. .

Thai fried rice with chicken, shrimp, crab meat, egg, carrot, green pea, tomato, onion, and scallion.

Chicken and shrimp with egg, carrot, green pea, tomato, onion, scallion, pineapple, and cashew nut.

Tofu and mixed vegetable fried rice with scrambled egg.

Hot. Sauteed shrimp, squid, and scallop with mixed vegetable in chili basil sauce.

Hot. Crispy duck in red curry and coconut milk, with tomato, bell pepper, pineapple, and basil.

Hot. Crispy duck in panang curry and coconut milk, with bell pepper and basil.

Crispy duck with crushed pineapple, bell pepper, and scallion, topped with tamarind sauce.

Hot. Breaded chicken or fish with sesame and scallion in sweet chili sauce.

Steamed chicken and mixed vegetable, topped with hot peanut sauce.

Hot. Deep fried breaded chicken with Fresh mange and ground peanut, scallion, and cilantro, topped on Chinese broccoli.

Sautéed Chinese broccoli and carrot in thai brown sauce.

Tofu and mixed vegetable with pineapple, egg, and cashew nut.

Sautéed mixed vegetable and tofu with thai brown sauce.

Hot. Sautéed eggplant, tofu, and mixed vegetable in chili basil sauce.

Hot. Mock duck sauteed with mixed vegetable in spicy basil brown sauce.

Steamed mixed vegetable topped with hot peanut sauce.

Szechuan chili soybean paste as a soup base. Sliced beef, chicken, smoked turkey ham, cuttlefish ball, imitation lobster ball, mini sausage, tomato, carrot, onion, cabbage, bamboo shoot, scallion, drunken rice noodle.

Massman curry as broth base, pork, chicken, fish tofu, beef tendon ball, imitation lobster ball, fried potato, onion, tomato, cabbage, scallion, lo mein noodle.

Lao gan ma brand fried chili in soybean oil with peanut, sliced beef, chicken, fried fish ball, smoked turkey ham, imitation lobster ball, firm tofu, kimchi, onion, carrot, tomato, broccoli, cabbage, glass noodle.

Chicken or vegetable broth. Mock duck, fried tofu, soy stick, corn, steamed tofu, fried potato, broccoli, carrot, napa cabbage, mushroom, green pea, bean sprout, scallion, onion, lo mein noodle.

Sour pickled vegetables as soup base, filet fish, beef tendon ball, fried fish ball, mini sausage, corn, fried tofu, firm tofu, fried potato, onion, scallion, tomato, carrot, cabbage, mei fun noodle.

Fried whole fish topped with mixed vegetable in sweet and sour sauce

Fried whole fish topped with bell pepper, onion and cilantro in chili garlic sauce

3 pieces.

3 pieces.

Sautéed wide flat noodle with Chinese broccoli and egg in sweet soy sauce.

Hot. Sautéed with basil, bell pepper, and onion.

Sautéed with ginger, mushroom, baby corn, carrot, onion, and belle pepper.

Sautéed green pea, carrot, and onion in a coriander and garlic sauce.

Sautéed mixed vegetable with Thai brown sauce.

Hot. Red curry and coconut milk with basil, kaffir lime leaf, bell pepper, and bamboo shoot.

Hot. Massaman curry and coconut milk-with potato, onion, scallion, and grounded peanut.

Hot. Panang curry and coconut milk with basil, kaffir lime leaf, and bell pepper.

Hot. Green curry and coconut milk with basil, bell pepper, bamboo shoots and Chinese eggplant.

Mixed vegetable in Thai rice noodle soup.

Hot. Sautéed fresh mango and mixed vegetable with spicy sweet and sour sauce.

Thai fried rice with egg, carrot, green pea, tomato, onion, and scallion.

Hot. Sautéed with bell pepper, mushroom, carrot, onion, chili pepper, and cashew nut.

Sautéed Chinese broccoli and carrot in Thai brown sauce.

Fried crispy squid in sweet chili sauce.

Crispy spring rolls stuffed with mixed vegetables and served with plum sauce.

Grilled chicken or beef marinated in thai herbs and served with peanut sauce.

Sauteed pork spare ribs with green pea, carrot, onion, garlic and pepper.

Steamed dumpling stuffed with ground pork and shrimp.

Steamed dumpling stuffed with mixed vegetable.

Hot. Fried shrimp dumpling topped with bell pepper, onion, and massaman curry.

Fried tofu served with sweet chili sauce and grounded peanut.

Fried shrimp wrapped with Spring roll skin and served with plum sauce.

Soft salad roll with shrimp, lettuce, mint leaf, and vermicelli noodle.

Fried curry puff stuffed with ground pork and shrimp served with sweet chili sauce

Fried wonton stuffed with grounded pork and shrimp served with sweet chili sauce.

Hot. Fried curry puff stuffed with mixed vegetable and served with sweet chili sauce.

Hot. Crispy rice noodle garnished with chicken, shrimp, bell pepper, and onion in a sweet and tangy sauce.

Crispy soft shell crab with shredded mango, tomato, cucumber, and lettuce in spicy sweet and sour dressing.

Grilled tofu, pineapple, tomato, marinated in Thai herbs and served with peanut sauce.

Steamed crystal dumpling stuffed with shrimp and pork

Fried twisted cruller strips with sweet chili sauce

Japanese young soy beam steamed with salt

Chicken with coconut milk, mushroom, lemon grass, galangal, and kaffir lime leaf.

Hot. Choice of chicken or mixed vegetable with lemon grass, galangal, and kaffir lime leaf in hot and sour soup.

Mixed vegetable with coconut milk, lemon grass, galangal, and kaffir lime leaf.

Hot. Hot and sour soup with shrimp, scallop, squid, mushroom, lemon grass, galangal, and kaffir lime leaf.

Mixed vegetable in clear chicken broth or clear vegetable broth.

Hot. Shredded green papaya with tomato, string bean, carrot, lettuce, and grounded peanut-in sweet and spicy dressing.

Hot. Choice of grounded chicken, beef, or pork with lettuce, red onion, tomato, cucumber, cilantro and basil in spicy lime dressing.

Hot. Grilled slice beef with red onion, tomato, lettuce, cucumber, cilantro, and basil in spicy lime dressing.

Hot. Shredded green papaya and fresh mango with tomato, string bean, carrot, lettuce, and grounded peanut in sweet and spicy dressing.

Hot. Fried crabmeat with shredded green papaya, purple onion, green, red, yellow pepper, carrot, lettuce, and grounded peanut in sweet and spicy dressing.

Small side order of curry fried rice

Small side order of fried rice

Small side order of steamed plain rice noodles

Sautéed glass noodle with mixed vegetable, crab meat, and egg in sesame flavored sauce.

Sautéed wide flat noodle with Chinese broccoli and egg in sweet soy sauce

Hot. Sautéed wide flat noodle with egg, basil, broccoli, onion, bell pepper, tomato, bamboo shoot, and Napa cabbage in chili paste sauce.

Onion, scallion, and basil with homemade brown sauce.

Mixed vegetable and tofu with thai rice noodle soup.

Chicken or beef with mixed vegetable in thai rice noodle soup.

Hot. Green curry and coconut milk with basil, bell pepper, bamboo shoot, and Chinese eggplant.

Hot. Panang curry and coconut milk with basil, kaffir lime leaf, and bel pepper.

Hot. Massaman curry and coconut milk with potato, onion, scallion, and grounded peanut.

Hot. Yellow curry and coconut milk with potato orion, and scallion.

Sautéed with ginger, mushroom, carrot, onion, and bell pepper.

Sautéed with green pea, carrot, and onion in a coriander, and garlic sauce.

Hot. Sautéed with string bean and bell pepper in curry paste sauce.

Sautéed mushroom, carrot, tomato, onion, bell pepper, and pineapple in sweet and sour sauce.

Hot. Sautéed with bell pepper, mushroom, carrot, onion, bell pepper, and cashew nuts.

Sautéed Chinese broccoli and carrot in thai brown sauce.

Sautéed mixed vegetable with thai brown sauce.

Hot. Sautéed fresh mango and mixed vegetable with spicy sweet and sour sauce.

Hot. Sautéed Chinese eggplant, basil, and mixed vegetable in chili basil sauce.

Jumbo shrimp with avocado, string beans, pepper, and basil in Panang curry.

Spicy beef, onion, scallion, basil, cilantro, with sticky rice, served in a hot pot.

Fried boneless fish with green and red peppers, cilantro, onion, broccoli, in chili basil sauce.

Lamb with dried mushroom, onion, scallion, and potato in Massaman curry; served in a hot pot.

Hot. Choice of chicken, beef, pork, vegetable, tofu, or shrimp with egg, carrot, green pea, bell pepper, onion, and basil leaf. .

Thai fried rice with chicken, shrimp, crab meat, egg, carrot, green pea, tomato, onion, and scallion.

Chicken and shrimp with egg, carrot, green pea, tomato, onion, scallion, pineapple, and cashew nut.

Tofu and mixed vegetable fried rice with scrambled egg.

Hot. Sauteed shrimp, squid, and scallop with mixed vegetable in chili basil sauce.

Hot. Crispy duck in red curry and coconut milk, with tomato, bell pepper, pineapple, and basil.

Hot. Crispy duck in panang curry and coconut milk, with bell pepper and basil.

Crispy duck with crushed pineapple, bell pepper, and scallion, topped with tamarind sauce.

Hot. Breaded chicken or fish with sesame and scallion in sweet chili sauce.

Steamed chicken and mixed vegetable, topped with hot peanut sauce.

Hot. Deep fried breaded chicken with Fresh mange and ground peanut, scallion, and cilantro, topped on Chinese broccoli.

Sautéed Chinese broccoli and carrot in thai brown sauce.

Tofu and mixed vegetable with pineapple, egg, and cashew nut.

Sautéed mixed vegetable and tofu with thai brown sauce.

Hot. Sautéed eggplant, tofu, and mixed vegetable in chili basil sauce.

Hot. Mock duck sauteed with mixed vegetable in spicy basil brown sauce.

Steamed mixed vegetable topped with hot peanut sauce.

Szechuan chili soybean paste as a soup base. Sliced beef, chicken, smoked turkey ham, cuttlefish ball, imitation lobster ball, mini sausage, tomato, carrot, onion, cabbage, bamboo shoot, scallion, drunken rice noodle.

Massman curry as broth base, pork, chicken, fish tofu, beef tendon ball, imitation lobster ball, fried potato, onion, tomato, cabbage, scallion, lo mein noodle.

Lao gan ma brand fried chili in soybean oil with peanut, sliced beef, chicken, fried fish ball, smoked turkey ham, imitation lobster ball, firm tofu, kimchi, onion, carrot, tomato, broccoli, cabbage, glass noodle.

Chicken or vegetable broth. Mock duck, fried tofu, soy stick, corn, steamed tofu, fried potato, broccoli, carrot, napa cabbage, mushroom, green pea, bean sprout, scallion, onion, lo mein noodle.

Sour pickled vegetables as soup base, filet fish, beef tendon ball, fried fish ball, mini sausage, corn, fried tofu, firm tofu, fried potato, onion, scallion, tomato, carrot, cabbage, mei fun noodle.

Fried whole fish topped with bell pepper, onion and cilantro in chili garlic sauce

Fried whole fish topped with green pea, carrot, and onion in coriander and garlic sauce

3 pieces.

3 pieces.