Tacos Blanditos - Soft Shell Tacos
- Taco De Carne Asadasmall broiled steak, sliced and served with a mild sauce.
- Taco De Carnitaspieces of roast pork.
- Taco De Cochinita Pibila succulent piece of pork roasted in its own juices and a rich sauce.
- Taco De Pollo Asadotender broiled sliced breast of chicken, topped with sauteed onions & pasilla chile strips, wrapped in a corn tortilla
Burritos
- Pacos Burritoa specially prepared chile relleno, lettuce, beans in a flour tortilla and topped with cheese and a superb sauce.
- Supermex Burritoa big burrito filled with beef, avocado, beans and lettuce, topped with special green sauce and melted cheese.
- Wet Burritosall beef, beef & bean, all pork, pork & bean, all chicken, chicken & bean, bean, carnitas, and carne asada.
Combination Plates
- Two Tacos
- Two Tamales
- Two Chile Rellenos
- Chile Relleno And Taco
- Tres Taquitos
- Two Chimichangas
- Chimichanga And Taco
- Two Enchiladas
- Tamal And Taco
- Chile Relleno And Enchilada
- Tamal And Enchilada
- Chimichanga And Chile Relleno
Regional Plates
- Enchiladas Del Marcrab, shrimp, scallops & fish served with rice and beans.
- Camarones Al Mojo De Ajoshrimp with garlic, butter, lemon & white wine.
- Camarones Rancherosshrimp with pepper & tomatoes.
Calamar Steak
- Acapulcowith clam sauce & fresh mushrooms.
- Puerto Vallartaexotic combination of mole, shrimp & cactus sauce.
- Mazatlanwith shrimp & chippino sauce.
- Cancun Mojo De Ajogarlic, butter, lemon & wine
- Mezcaltomato, onion, cilantro, tequila, lemon, wine, butter & garlic.
- Oaxacamushrooms, wine, lemon, shallots & butter
Pescados (fish)
- Acapulcowith clam sauce & fresh mushrooms.
- Puerto Vallartaexotic combination of mole, shrimp & cactus sauce.
- Mazatlanwith shrimp & chippino sauce
- Cancun Mojo De Ajogarlic, tomatoes, cilantro, wine, lemon with cactus & tequila.
- Red Snapper Nopalitosonions, tomato, cilantro, wine, lemon with cactus & tequila.
Platillos Nativos - Native Dishes
- De Puebla, Pollo Poblanobreast of chicken with sliced chile peppers, onions, corn & shrimp topping.
- De Nuevo Leon, Carne Asadabroiled steak.
- De Sonora, Bistek Rancherosteak topped with special sonora style sauteed steak sauce.
- De Tampico, Carne Asada A La Tampiquenameat broiled the tampico way - served with an enchilada - garnished with sauteed onions & green peppers.
- De Jalisco, Plato De Carnitasslices of pork, garnished with condiments.
- De Queretaro, Carne Adobadathin pork steak marinated in a special adobe sauce.
- De Yucatan, Cochinita Pibilpork marinated in a special bbq sauce.
