Paco's Tacos Cantina Menu

4.3

(2,100+ Reviews)

Tacos Blanditos - Soft Shell Tacos Burritos Combination Plates Regional Plates Calamar Steak Pescados (fish)Platillos Nativos - Native Dishes

Tacos Blanditos - Soft Shell Tacos
- Taco De Carne Asada
  small broiled steak, sliced and served with a mild sauce.
- Taco De Carnitas
  pieces of roast pork.
- Taco De Cochinita Pibil
  a succulent piece of pork roasted in its own juices and a rich sauce.
- Taco De Pollo Asado
  tender broiled sliced breast of chicken, topped with sauteed onions & pasilla chile strips, wrapped in a corn tortilla
Burritos
- Pacos Burrito
  a specially prepared chile relleno, lettuce, beans in a flour tortilla and topped with cheese and a superb sauce.
- Supermex Burrito
  a big burrito filled with beef, avocado, beans and lettuce, topped with special green sauce and melted cheese.
- Wet Burritos
  all beef, beef & bean, all pork, pork & bean, all chicken, chicken & bean, bean, carnitas, and carne asada.
Combination Plates
- Two Tacos
- Two Tamales
- Two Chile Rellenos
- Chile Relleno And Taco
- Tres Taquitos
- Two Chimichangas
- Chimichanga And Taco
- Two Enchiladas
- Tamal And Taco
- Chile Relleno And Enchilada
- Tamal And Enchilada
- Chimichanga And Chile Relleno
Regional Plates
- Enchiladas Del Mar
  crab, shrimp, scallops & fish served with rice and beans.
- Camarones Al Mojo De Ajo
  shrimp with garlic, butter, lemon & white wine.
- Camarones Rancheros
  shrimp with pepper & tomatoes.
Calamar Steak
- Acapulco
  with clam sauce & fresh mushrooms.
- Puerto Vallarta
  exotic combination of mole, shrimp & cactus sauce.
- Mazatlan
  with shrimp & chippino sauce.
- Cancun Mojo De Ajo
  garlic, butter, lemon & wine
- Mezcal
  tomato, onion, cilantro, tequila, lemon, wine, butter & garlic.
- Oaxaca
  mushrooms, wine, lemon, shallots & butter
Pescados (fish)
- Acapulco
  with clam sauce & fresh mushrooms.
- Puerto Vallarta
  exotic combination of mole, shrimp & cactus sauce.
- Mazatlan
  with shrimp & chippino sauce
- Cancun Mojo De Ajo
  garlic, tomatoes, cilantro, wine, lemon with cactus & tequila.
- Red Snapper Nopalitos
  onions, tomato, cilantro, wine, lemon with cactus & tequila.
Platillos Nativos - Native Dishes
- De Puebla, Pollo Poblano
  breast of chicken with sliced chile peppers, onions, corn & shrimp topping.
- De Nuevo Leon, Carne Asada
  broiled steak.
- De Sonora, Bistek Ranchero
  steak topped with special sonora style sauteed steak sauce.
- De Tampico, Carne Asada A La Tampiquena
  meat broiled the tampico way - served with an enchilada - garnished with sauteed onions & green peppers.
- De Jalisco, Plato De Carnitas
  slices of pork, garnished with condiments.
- De Queretaro, Carne Adobada
  thin pork steak marinated in a special adobe sauce.
- De Yucatan, Cochinita Pibil
  pork marinated in a special bbq sauce.