Paco Wongs Chinese Restaurant Menu

Chicken skins served with tortillas and pico de gallo.

Stuffed with bamboo shoots, water chestnuts, broccoli, baby corn, snow peas, onions, rolled in egg omelette and deep fried in our special batter.

Stuffed with bamboo shoots, water chestnuts, chopped shrimp, chicken, rolled in egg omelette and deep fried in our special batter.

Chicken breast, pork, and spiced chicken liver, wrapped with bacon. Deep fried in our special batter and served golden brown.

Choice of Chicken 11.00, pork 8.00, or vegetables 8.00. Please specify Pan-fried or steamed.

Combination of chicken, pork, vegetables. Please specify Pan-fried or steamed.

Crab meat filled wontons served with our special cheese based sweet and sour sauce.

Cantonese shrimp, egg roll, coralaky, and Chinese barbecue pork.

Big fresh shrimp, deep fried in our special batter, and golden brown.

Large steamed shrimp served in a bed of cilantro and green onions with a pepper dipping sauce. Your choice: with or without shell.

Sliced pork, marinated in Hoisin sauce and spices, barbecued in Chinese oven.

Deep fried chicken wings marinated in soy sauce and Chinese spices.

Fried Chinese sausage topped with sliced almonds.

Deep fried chicken wings marinated in Chinese spices and cooked with jalapeño peppers | Spicy

Diced red bell pepper, water chestnuts, scallions, chopped cilantro. Cooked in our special sweet chili sauce, served with cool lettuce cups. Choice of: Pork $14.00 | Chicken $14.00 | Shrimp $15.00 | Combination $17.00

Fried jalapeño marinated in soy sauce | Spicy

Hot chili oil sauce | Spicy

Cucumbers and carrots sprinkled with our sweet and sour vinaigrette.

Chicken breast, shredded lettuce with scallions, carrots, toasted almonds, and crispy noodles with our special Chinese dressing.

Chicken breast, napa cabbage, carrots, oranges and crispy noodles with our special oriental sesame, ginger and orange dressing.

Field greens with tomato, cucumbers, red bell peppers, carrots and broccoli • Dressings: French, Ranch, Blue Cheese, Thousand Island, Ginger Sesame, Toasted Sesame, and Honey Mustard.

Cup $3.00 | Bowl $5.00

Cup $3.00 | Bowl $5.00 • Spicy

Cooked Chinese vegetables, steamed or stir-fried in oyster sauce.

Substitute steamed or deep-fried cubes of tofu instead of chicken, pork beef, or seafood in any of our entrees.

Stir-fried baby bok choy cuts with Chinese mushrooms in a delicious brown sauce.

Stir-fried baby corn in a delicious brown sauce.

Cooked with bean sprouts, water chestnuts, bamboo shoots, celery, and onions.

Egg noodles stirred with mushrooms, onions, and green peppers in our special sauce.

Cabernet Sauvignon, Chardonnay, Merlot

Large shrimp cooked with bamboo shoots, water chestnuts, and vegetables.

Large shrimp with ground pork cooked in our special Cantonese lobster sauce.

Large shrimp cooked and served with celery, onions, straw mushrooms, bamboo shoots, water chestnuts, chili pods and roasted cashews in our special brown sauce | Spicy

Deep-fried shrimp cooked with pineapple tidbits, carrots, and green peppers in a delicious pineapple sauce.

Large shrimp cooked with green bell peppers, onions, Tau See sauce, and a touch of bacon and jalapeño | Spicy

Large shrimp with broccoli in a special brown sauce.

Chopped shrimp, celery, onions, and bean sprouts in a Chinese omelette style, topped with brown sauce.

Large shrimp stir-fried with snow peas and mushrooms in our special brown sauce.

Large shrimp stir-fried with red bell peppers, onions, peanuts, and water chestnuts in our special spicy red sauce | Spicy

Large shrimp, potatoes, onions, and green bell peppers served in our curry sauce.

Large shrimp lightly breaded, with cucumbers, pineapple tidbits, and shredded papaya. Served with sweet and sour sauce.

Large shrimp lightly breaded, served with Chinese vegetables in our delicious spicy sauce, topped with almonds | Spicy

8 jumbo shrimp butterfly cut, deep fried with a touch of bacon, in our light red spicy sauce, served in a bed of soft noodles | Spicy

8 jumbo shrimp, deep fried in our special batter and dressed with a hot chili sauce | Spicy

8 large coconut breaded shrimp served in a special dipping coconut sauce.

Deep-fried cutlets of Alaskan Pollock filet cooked with Chinese vegetables in a special brown sauce.

Deep-fried cutlets of Alaskan Pollock filet, served on a bed of bean sprouts, topped with our brown sauce and sliced almonds.

Deep-fried cutlets of Alaskan Pollock filet cooked with bell peppers, onions, Tau See sauce, and a touch of bacon and jalapeño | Spicy

Deep-fried cutlets of Alaskan Pollock filet cooked with bell peppers, onions, and Tau See sauce.

Steamed Alaskan Pollock filet cooked with our special Cantonese Tau See sauce | 30 minutes to prepare.

Steamed cod filet with ginger, roasted garlic, and scallions, topped with bean sprouts and sliced almonds served in a light soy sauce | | 30 minutes to prepare.

Steamed cod filet topped with shrimp, red bell peppers, water chestnuts, and ginger root | | 30 minutes to prepare.

Steamed cod filet topped with shredded pork, ginger root, water chestnuts, and a touch of bacon | | 30 minutes to prepare.

Steamed cod filet with ginger, roasted garlic, scallions in a light soy sauce | | 30 minutes to prepare.

Atlantic salmon filet b/s steamed with fresh ginger, roasted garlic, and scallions in a light soy sauce | | 30 minutes to prepare.

Big fresh Atlantic salmon filet topped with shrimp, red bell peppers, water chestnuts, ginger root | | 30 minutes to prepare.

Steamed Atlantic salmon filet topped with shredded pork, fresh ginger root, water chestnuts, and a touch of bacon | | 30 minutes to prepare.

Delicious lobster tail cooked with bell peppers, onions, and our special Cantonese Tau See sauce.

Delicious lobster tail with your choice of Chinese vegetables marinated in our special brown sauce.

Special chicken cuts topped with cucumbers, pineapple tidbits, and shredded papaya. Served with sweet and sour sauce.

Deep-fried chicken breast cooked with our special tangy lemon sauce.

Deep-fried chicken cuts cooked with green bell peppers, carrots, and pineapple tidbits, served with pineapple sauce.

Deep-fried pieces of chicken breast, cooked with our special tangy orange sauce.

Deep-fried chicken cuts cooked in our delicious sesame sauce. Topped with sesame seeds.

Deep-fried chicken wings cooked in our delicious oyster sauce.

Slices of chicken breast with bamboo shoots, water chestnuts, and vegetables are served on a bed of steamed rice.

Tender pieces of chicken breast cooked with broccoli in our special brown sauce.

Slices of chicken breast with bamboo shoots, water chestnuts, and vegetables.

Half-fried chicken cut Chinese style, marinated in a delicious brown sauce | 30-40 minutes to prepare.

Half-fried chicken cut Chinese style, marinated in a delicious brown sauce with broccoli, cauliflower, celery, onions, and baby corn | 25-30 minutes to prepare.

Half-fried chicken cut Chinese style, marinated in a soy sauce served with grilled onion rings and chiles atropellados | 25-30 minutes to prepare | Spicy

Chicken breast, potatoes, onions, and green bell peppers served with our curry sauce.

Chicken breast served with red bell peppers, onions, peanuts, and water chestnuts with our special spicy red sauce | Spicy

Crispy chicken chunks with red bell peppers, chili peppers, and spicy orange sauce | Spicy

Chicken breast, onions, straw mushrooms, bamboo shoots, water chestnuts, chili pods and roasted cashews cooked with our special sauce | Spicy

Chicken breast served with snow peas and mushrooms, cooked with our special sauce.

Twice cooked chicken breast with Chinese vegetables and our delicious hot sauce, topped with almonds | Spicy

Slices of chicken breast and potatoes cooked in Tau See sauce, ginger, a touch of sesame oil, chili pods, and spices | Spicy

Half-roasted duck served with mandarin pancakes, scallions, and cucumbers in our delicious Hoisin sauce | 30-40 minutes to prepare.

Boneless steamed duck with Chinese mushrooms served over Chinese cabbage marinated in our special brown sauce | 30-40 minutes to prepare.

Pressed Long Island duck with Chinese vegetables served in a delicious brown sauce.

Deep-fried Cornish Hen, cut Chinese style, marinated in a delicious oyster sauce | 30-40 minutes to prepare.

Deep-fried Cornish Hen, cut Chinese style, marinated in soy sauce and Chinese spices | 30-40 minutes to prepare.

Deep-fried Cornish Hen, cut Chinese style, with Chinese vegetables served in a delicious brown sauce | 30-40 minutes to prepare.

Tender pieces of pork cooked with snow peas and mushrooms in our special brown sauce.

Deep-fried pork cubes served with sweet and sour sauce, topped with cucumbers, carrots and pineapple tidbits.

Roasted pork slices with scallions, bean sauce, and Chinese spices.

Steamed pieces of pork ribs with your choice of Tau See or bean sauce.

Marinated slices of lamb loin served with scallions and mushrooms served on a bed of bean sprouts in our spicy brown sauce | Spicy

Slices of lamb loin, baby bok choy, mushrooms, and green onions marinated and cooked in our red wine spicy sauce.

Twice cooked slices of flank steak with Chinese vegetables in a delicious hot sauce, topped with almonds | Spicy

Slices of tender flank steak served with yellow bell peppers, scallions and mushrooms in our spicy sauce | Spicy

Slices of tender flank steak served with baby corn in our special brown sauce.

Slices of tender flank steak served with green peppers, onions, and tomatoes | Add Jalapenos on request.

Slices of tender flank steak with broccoli in a special brown sauce.

Slices of tender flank steak with Chinese cabbage and bacon in our delicious oyster sauce.

Slices of tender flank steak with Chinese vegetables in our special brown sauce.

Slices of tender flank steak cooked with green bell peppers, and onions with Tau See sauce.

Veal cutlets, white wine, chives, lemon zest, Chinese mushrooms with a light chili sauce | Spicy

14-ounce choice New York steak butterfly cut sliced and marinated in our special oyster sauce with your choice of baby corn, snow peas, broccoli crowns, or Chinese mushrooms.

Grilled beef tenderloin cooked in our special spices and oyster sauce.

Grilled beef tenderloin cooked in our special spices and brown sauce. Your choice: broccoli crowns, snow peas, baby corn, or Chinese mushrooms.

Grilled tenderloin beef medallions marinated in a special brown sauce and spices.

Grilled tenderloin beef medallions marinated in our special spices and brown sauce. Served with your choice of broccoli crowns, snow peas, baby corn, or Chinese mushrooms.

Slices of flank steak, cooked in tau see sauce, ginger, a touch of sesame oil, chili pods and spices.

Egg noodles stirred with flank steak, chicken, shrimp, mushrooms, onions, and green bell peppers.

Egg noodles, stirred with chopped flank steak and cilantro.

Bean thread noodles stirred with flank steak, chicken, shrimp, mushrooms, onions, and green bell peppers in our special sauce.

Chicken breast, Chinese cabbage, cashews, cubes of steamed tofu in a delicious brown sauce with a touch of bacon.

Stir-fried scallops with baby carrots, and water chestnuts in a tamarind sauce with a spicy touch | Spicy

Stir-fried scallops, potatoes, onions, and green bell peppers served with our special curry sauce.

Stir-fried scallops, served with red bell peppers, onions, peanuts and water chestnuts with our special spicy red sauce | Spicy

Our special combination of shrimp, breaded fish, scallops, and Chinese vegetables marinated in our delicious brown sauce.

Slices of barbeque pork (Cha Siw), chicken, and shrimp served with bamboo shoots, water chestnuts, celery, and onions over soft noodles.

Chopped flank steak, shrimp, water chestnuts, celery, and onions are served in our delicious brown sauce.

Slices of chicken breast, beef, barbecue pork (Cha Siw), Chinese sausage, breaded fish and shrimp are served and cooked with vegetables in our special brown sauce.

Grilled beef tenderloin cuts cooked with red, yellow and green bell peppers in a delicious brown sauce with a touch of jalapeno peppers | Spicy

Large shrimp and Chinese sausage wrapped in chicken breast, deep fried in our special batter, and served with a delicious plum sauce.

Combination of lobster tail and jumbo shrimp with Chinese mushrooms, green bell pepper, baby corn, celery, bamboo shoots, water chestnuts, and snow peas cooked with our special brown sauce.

Almond and Barbecue Pork (Cha-Siw)

Slices of tender flank steak with broccoli in our special brown sauce.

Stir fried shrimp, red bell peppers, onions, water chestnuts and peanuts with a spicy red sauce.

Deep fried chicken cuts served with sweet and sour sauce, topped with sweet cucumbers, carrots, pineapple tidbits and shredded papaya.

Vanilla, Chocolate, Strawberry or Green Tea.

Slices of chicken breast with bamboo shoots, water chestnuts, and Chinese vegetables.

Slices of tender tender flank steak served with green peppers, onions, and tomatoes | Add Jalapenos at your request.

Deep fried pork cubes served with sweet and sour sauce, topped with cucumbers, carrots and pineapple tidbits.

Vanilla, Chocolate, Strawberry or Green Tea.

Slices of barbecue pork (Cha Siw), chicken and shrimp served with bamboo shoots, water chestnuts, celery and onions over soft noodles.

Roasted pork slices with scallions, bean sauce and Chinese spices.

Chopped shrimp, celery, onions, bean sprouts in a Chinese omelette style, topped with brown gravy.

Pressed Long Island duck in a sweet red sauce, topped with almonds and shredded papaya.

Vanilla, Chocolate, Strawberry or Green Tea.