Pacino's Italian Restaurant Menu

Mixed greens, ham, salami, mortadella, provolone, tomatoes

Sliced roasted red beets and fresh mozzarella over arugula

Grilled salmon over mixed field of greens with house dressing

Green apples, candied pecans, gorgonzola and arugula

Fresh mozzarella and arugula

On our house roll with arugula, avocado and chicken

House meatballs with marinara and mozzarella

Breaded chicken with marinara and mozzarella

Served on our house roll with peppers and onions

Onions, Cheddar, lettuce, tomato and avocado

Cheddar, bacon, red onion and BBQ sauce

Fresh whole milk mozzarella, sliced tomato, evoo, basil

Serves 2, assorted imported Italian cold cuts, chef selection of cheese, olives, artichokes, sweet drops, marcone almonds, fig spread, crostini

Morsels of shrimp coated in out honey chipotle sauce

Flour dusted calamari deep fried served with marinara and lemon wedge

Brussels tossed with pancetta and balsamic glaze

Meatballs served over risotto or wedged salad. Topped with either marinara, pesto, vodka or creamy alfredo

Goldenpastry crust and topped with fig glaze and cashews

Crostini topped with chopped tomato, garlic and Parmesan cheese

Prosciutto, ricotta, fig glaze and balsamic

Either traditional hot, Italian, honey chipotle or sweet chili

With spicy tomato broth or bianco

Linguini tossed with baby clams, clam meat, white wine, butter and garlic

Large tail off shrimp sautéed with lemon juice, garlic, sun-dried tomato, butter and white wine

Penne pasta tossed in a creamy tomato vodka sauce

A delightful seafood stew served over linguini

6 layer lasagna served with our delicious marinara sauce

Combo of lasagna, chicken parmesan and fettuccine alfredo

Spaghetti with a touch of cream, peas and pancetta

Pillow pasta filled with a cheese blend and tossed in our brandy cream sauce

Penne with roasted mushrooms, spinach and shallots in mascapoe cream

Tossed in brandy cream sauce

Tossed in creamy pesto sauce

Orecchiette pasta tossed with sausage, garlic, spinach, kalamata olives and evoo

Served with gnocchi

Red beets over baby arugula, topped with goat cheese

Baby arugula, sliced granny smith apples, candied pecans tossed with our house white balsamic

Fresh berries, mixed filled of greens, almond crusted goat cheese, grilled chicken

Mixed filled of greens, grilled salmon, tomatoes, onions

Topped with bleu cheese crumbles, bacon and red onion

Mascarpone cheese, mozzarella, caramelized onion, roasted mushrooms, arugula and fig glaze

Sweet Italian sausage, spicy salami, red peppers, mozzarella, fresh basil

Lots of pepperoni and mozzarella

Pepperoni, sausage, meatballs and mozzarella

Ranch base, grilled chicken, mozzarella, red onion and roasted mushrooms

Ricotta, mozzarella and spinach

Fennel sweet sausage, sun-dried tomatoes, goat cheese and fresh mozzarella

Alfredo base, artichokes, olives, sun-dried tomatoes, topped with avocado