Pacifico Latin fusion Menu

Short ribs tostones, guacamole, cilantro, pickles, onions.

Everything fresh! Jalapeno, mozzarella, tomato, guacamole, reduction dressing.

Hot honey, cherry tomato, basil, ciabatta bread.

Shrimp, calamari, octopus, avocado, lemon wedges.

Filet mignon, baby arugula, mushrooms, Parmesan, truffle oil vinaigrette.

Cheese, peppercorn sauce.

Pickled fresno pepper, house sauce.

Romaine lettuce, garlic croutons, grilled shrimp, Parmesan cheese.

Roasted beef, friesse, walnuts, queso fresco, shallot, vinaigrette.

Citrus mix, lemon vinaigrette, roasted sunflower seeds, mixed greens.

Shrimp, calamari, mango, red onion, avocado, jalapeno, cilantro citrus juices.

10oz hangar steak, mango pico chimichurri sauce, French fries, and salad.

Braised short ribs, au povre sauce, French fries.

Fresh prawns, scampi lemon sauce, black squid over rice.

8oz grilled salmon, tropical sauce mango, pineapple, onions, tomato, cilantro, and grilled asparagus.

Grilled sword fish, cauliflower, anchovy butter.

Almond crusted trout, tourne vegetables, almond brown butter sauce.

Chicken thigh, mushroom sauce, tarragon, asparagus, mashed potato.

Shredded pork, black bean puree, cilantro garlic sauce, pickled onions on top, and sweet plantains.

Oven roasted chicken bone in, chunkier avocado sauce, roasted potato.

Double patty, cheese, house sauce, ketchup, pickles, French fries.

Grilled corn tortilla, grilled swordfish, coleslaw.

Tostones.

Filled and strawberry.

Rum vanilla sponge cake.

Lemon and lime juice, agave (choice of flavor.)

Coconut milk, pineapple juice.

100& sugar cane.

Fresh fruit, agave, splash of seltzer (choice of flavor.)

Tequila, kalua, coffee, and whipped cream on top.