Pacifica Seafood Restaurant Menu

spicy vietnamese dipping sauce | wasabi aioli

chili flakes | garlic | whole grain mustard | white wine

sautéed spinach | lemon-parmesan gratinée

lime | cilantro | tomato | onion | avocado

5 prawns | wasabi cocktail sauce

crumbled goat cheese | arugula | pine nuts passion fruit vinaigrette

apple wood smoked bacon | imported goat cheese | toasted almonds | Coachella Valley dates | aged balsamic | blue cheese crumbles | beurre blanc

cocktail sauce | horseradish | cucumber mignonette

(named after Chef's daughter) sugar-spiced salmon | organic mixed greens | strawberries | blueberries | mango | craisins | gorgonzola cheese | pecans red onion | lemon-maple vinaigrette

chilled poached prawns | romaine | cherry tomatoes | egg | avocado | pickled carrots | cucumber | champagne vinaigrette | house-made louie dressing

chicken | madras curry | wild rice

iceberg | diced cherry tomatoes | chopped bacon | red onion | buttermilk blue cheese dressing

maple-dijon vinaigrette | pecans blue cheese crumbles | dried cranberries

caesar dressing | croutons | parmesan | anchovy

shallot potato gratin | broccolini | cabernet sauce

gnocchi | mushrooms | asparagus | tomatoes | blue cheese

chinese beans | mustard sauce | wonton ring | garlic mashed potatoes

honey-soy glaze | ginger sticky rice | bok choy | green curry-coconut sauce | sesame seeds

ginger-soy beurre blanc | baby carrots | shiitake mushrooms | ginger sticky rice

wild mushrooms | artichoke hearts | tomatoes | basil-pesto | cream | pine nuts | parmesan

garlic mashed potatoes | broccolini | truffle butter sauce

Sautéed shrimp | garlic | cream | butter | white wine | tomatoes | capers | parmesan | fresh herbs

8 oz. center cut filet mignon | 6 oz. lobster tail shallot potato gratin | asparagus spears | cabernet reduction | lemon | drawn butter