Pacifica Cuisine Menu

Chicken batter and deep fried then sauteed in our classic pepper glaze.

Spicy tuna mix, sushi rice, wrapped in seaweed.

Crab meat, avocado, cucumber. Rolled in seaweed and sushi rice.

Succulent roast pork with rice; choice of large or small portion.

Pork ribs, marinated and typically served with a special house sauce.

Sushi rice, tempura sweet potato, wrapped in nori.

Eight pieces of wonton wrappers filled with a mix of crab and cream cheese, deep-fried to golden perfection.

Wonton soup with options for bowl or cup sizes.

Crispy, panko-breaded chicken tenders, typically accompanied by a homemade dipping sauce.

Steamed dumplings filled with pork, typically accompanied by a tangy soy-based dipping sauce.

Shrimp tempura, sushi rice, seaweed, lightly seasoned.

Tuna crabstick cream cheese, avocado tempura style, spicy tuna mayo sauce and spicy sauce outside.

Eel and cucumber roll. Top: avocado eight pieces.

Tuna, eel and avocado. Top: tuna and tobiko eight pieces.

California roll. Top: eel and avocado eight pieces.

California roll. Top: raw fish eight pieces.

Deep fried soft shell crab top tobiko four pieces.

Sea scallop, asparagus and carrot tempura style eight pieces.

Shrimp tempura roll. Top: spicy tuna eight pieces.

Spicy tuna, crab stick cream cheese and avocado deep fried four pieces.

Shrimp tempura inside, red snapper, spicy mayo and tobiko outside.

Salmon, tuna, yellowtail, white tuna and special wrap. Top: spicy mayo.

Shrimp tempura roll, salmon and spicy mayo outside.

Spicy tuna, avocado and cucumber. Top: tuna and spicy sauce.

Spicy tuna, avocado, cucumber, tempura and style eight pieces.

Spicy tuna inside, raw fish, spicy mayo and tobiko, outside.

Shrimp tempura inside, crabstick and mayo tobiko outside.

Spicy crunchy salmon and avocado with white seaweed paper. Top: salmon and ikura.

Spicy white tuna and crabmeat inside and white tuna and mayo sauce outside.

California, salmon, avocado and tobiko outside.

Shrimp tempura roll, outside spicy crab, eel sauce and spicy sauce.

Middle tempura shrimp, lettuce, avocado and cucumber. Top: sweet sauce.

Middle spicy tuna, lettuce and cucumber. Top: grilled minced fish, eel sauce and spicy sauce.

Shrimp tempura, spicy tuna avocado, cucumber inside and salmon spicy mayo eel sauce outside.

Mixed fish with tempura style top grilled minced fish, mayo, tobiko and eel sauce.

15 pieces raw fish and 1 bowl rice.

Choose from either a trio of California rolls, sweet potato with avocado & cucumber, or a selection of tuna, yellowtail & California rolls. Side options include garden salad or miso soup.

Seven pieces sushi and California roll.

5 pieces sushi, 9 pieces sashimi and California roll.

Spicy tuna, spicy salmon and spicy crab meat.

4 pieces sushi, 4 pieces sashimi and 1 spicy salmon roll.

7 pieces sushi, one salmon roll

4 pieces sushi, 4 pieces sashimi and 1 spicy tuna roll.

Brolled eel over seasoned rice.

12 pieces sashimi over seasoned rice.

30 pieces sashimi and two bowl rice.

12 pieces sashimi, 9 pieces sushi, 2 spicy tuna hand roll, California roll and tuna roll.

7 pieces sushi and 1 tuna roll.

Pork ribs, marinated and typically served with a special house sauce.

Crispy, panko-breaded chicken tenders, typically accompanied by a homemade dipping sauce.

Grilled beef skewers, typically served with a teriyaki glaze. Four pieces.

Steamed dumplings filled with pork, typically accompanied by a tangy soy-based dipping sauce.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Six pieces of pork dumplings, lightly fried and typically includes a blend of minced pork filling.

Spare ribs marinated in a special blend of barbecue sauce, typically slow-cooked to tender perfection.

Grilled chicken skewers, typically served with a teriyaki glaze, accompanied by green onions.

Steamed vegetable dumplings, typically including a vibrant mix of green vegetables, served with a side of soy-based sauce.

Pan-fried wheat batter mixed with scallions, sliced into twelve pieces.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Chicken wings, deep-fried and typically includes a savory sauce, served as four pieces per order.

Cold noodles served with a chef's special spicy sauce, typically includes a mix of vegetables for added texture and flavor.

Steamed wontons filled with a savory mixture, gently bathed in chili oil, typically accompanied by a sprinkle of herbs for added flavor.

Steamed dumplings filled with seasoned pork, typically served with a dipping sauce.

Lightly battered and deep-fried assortment of shrimp and vegetables, typically served with a side of tempura dipping sauce.

Steamed dumplings filled with a blend of seafood, typically served with a dipping sauce.

Silky egg ribbons in a light, savory broth. Available in cup or bowl sizes.

Traditional miso broth, options for bowl or cup sizes.

A comforting soup made with tender chicken and aromatic rice.

Spicy.

Spicy.

Spicy.

Spicy.

Fresh greens, ripe avocados, choice of blue cheese, Italian, ranch, vinaigrette dressing or none.

Seaweed salad mixed with choice of blue cheese, Italian, ranch, vinaigrette, or served without dressing.

Kani salad with choice of blue cheese, Italian, ranch, vinaigrette, or no dressing.

Thai basil fried rice with choice of beef, chicken, roast pork, shrimp, or veg. White rice sautéed with fragrant Thai basil.

Choice of large or small serving.

Avocado or cucumber roll.

White rice available in large or small servings. Ideal accompaniment for sushi dishes.

Brown rice available in large or small sizes.

Chicken rice available in large or small size options.

Rice dish with size options: large or small.

Beef served with sushi rice. Choice of large or small portions.

Salmon fried rice combines jasmine rice, salmon, typically with egg, peas, carrots, and onions, all stir-fried together.

Stir-fried jasmine rice with shrimp, egg, and chunks of pineapple, typically includes onions and peas.

Young chow fried rice combines stir-fried rice with shrimp, pork, chicken, peas, carrots, and egg, seasoned with onions for a rich blend of flavors.

Kani sashimi, thin slices, 3 pieces per order or sushi, 2 pieces per order.

Sliced unagi eel served as sashimi or sushi options.

Maguro sashimi or sushi options. Fresh tuna, available in 3-piece sashimi or 2-piece sushi servings.

Yellowtail sashimi or sushi, served in slices or atop rice.

White tuna options as either sashimi with three pieces or sushi with two pieces.

Salmon sashimi (3 pieces) or sushi (2 pieces) option.

Red snapper, available as sashimi or sushi, served with option of three pieces for sashimi or two pieces for sushi.

Crab meat, avocado, cucumber. Rolled in seaweed and sushi rice.

Spicy crabmeat with sushi rice, wrapped in seaweed.

Shrimp tempura, sushi rice, seaweed, lightly seasoned.

Cream cheese, smoked salmon, and cucumber encased in sushi rice and seaweed.

Fresh salmon, avocado, cucumber, and sushi rice wrapped in seaweed.

Spicy salmon, cucumber, and avocado wrapped in seaweed and rice, topped with spicy mayo.

Avocado or cucumber roll.

Salmon wrapped in sushi rice and seaweed.

Assorted fresh vegetables in sushi rice, wrapped in seaweed. Option to have as a roll.

Yellowtail maki with option for traditional roll presentation.

Sushi rice and fresh tuna wrapped in seaweed.

White tuna with sushi rice, wrapped in seaweed.

Cucumber encased in sushi rice, wrapped in seaweed.

Avocado slices in sushi rice, wrapped in seaweed.

Boston roll with poached shrimp, cucumber, avocado, and sushi rice, wrapped in seaweed.

Spicy white tuna, sushi rice, wrapped in seaweed.

Avocado or cucumber roll.

Avocado or cucumber roll.

Sushi rice, tempura sweet potato, wrapped in nori.

Yellowtail with a spicy kick, served as a sushi roll.

Thai rice noodles stir-fried with a choice of beef, chicken, roast pork, shrimp, or vegetables.

Japanese big flour noodles, served with choice of beef, chicken, roast pork, shrimp, or vegetables.

Thin rice noodles with choice of beef, chicken, roast pork, shrimp, veg, house special, or Singapore spices.

Big fat rice noodles with options of beef, chicken, house special, roast pork, shrimp, or veg.

Udon soup with choice of beef, chicken, roast pork, shrimp, or veg.

Beef or shrimp chow mein served with brown or white rice.

House special chow mein served with choice of brown rice or white rice.

Jade Style: Choice of tofu, shrimp, scallop, roast pork, chicken, or beef with brown or white rice.

Yellow or Panang curry with options of tofu, shrimp, scallop, roast pork, chicken, beef. Served with brown or white rice.

Sauteed mixed vegetables with choice of tofu, shrimp, scallop, roast pork, chicken, or beef. Served with brown or white rice.

Sauteed string beans paired with choice of tofu, shrimp, scallop, roast pork, chicken, or beef. Served with brown or white rice.

Eggplant with basil in a spicy sauce. Options include tofu, shrimp, scallop, roast pork, chicken, or beef. Served with brown or white rice.

Asian-style omelette with choice of tofu, shrimp, scallop, roast pork, chicken, or beef. Served with brown or white rice.

Select protein: tofu, shrimp, scallop, roast pork, chicken, beef. With garlic or Szechuan sauce. Served with brown or white rice.

Black pepper sauce with choice of tofu, shrimp, scallop, roast pork, chicken, or beef. Served with brown or white rice.

Spicy mango sauce with choice of tofu, shrimp, scallop, roast pork, chicken, or beef, served with brown or white rice.

Green Curry: Choice of tofu, shrimp, scallop, roast pork, chicken, or beef in aromatic curry, served with brown or white rice.

Rich black bean sauce with choice of tofu, shrimp, scallop, roast pork, chicken, or beef. Served with brown or white rice.

Sauteed moo shu, choice of tofu, shrimp, scallop, roast pork, chicken, or beef. Served with brown or white rice.

Sauteed snow peas with choice of tofu, shrimp, scallop, roast pork, chicken, or beef. Served with brown or white rice.

Steamed mixed vegetables and chicken, served with choice of brown or white rice.

Steamed shrimp paired with broccoli. Choice of brown or white rice.

Steamed chicken paired with broccoli. Choice of brown or white rice.

Steamed broccoli, served with choice of brown or white rice.

Steamed seasonal vegetables served with choice of brown or white rice.

Steamed snow peas, chicken, choice of brown or white rice.

Steamed chicken paired with either brown or white rice.

Steamed snow peas accompanied by shrimp. Choice of brown or white rice.

Steamed shrimp, delicately prepared with a selection of green vegetables, typically includes a light and healthy sauce.

Broccoli sautéed in a light, savory garlic sauce.

String beans sautéed dry with garlic, typically includes a hint of spices for added flavor.

Pork belly sautéed twice, offering a tender texture with a rich, savory flavor, typically accompanied by a blend of spices and sauces for enhanced taste.

Pepper steak typically includes sautéed flank steak with bell peppers and onions, served in a savory brown sauce.

Sliced chicken stir-fried with vegetables and roasted peanuts in a spicy kung pao sauce.

Stir-fried chicken with cashew nuts, onions, carrots, sweet peppers, and celery in a homemade chili sauce.

Battered chicken balls deep-fried and served with a sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Shrimp stir-fried with peanuts, chili peppers, and a variety of vegetables, typically including bell peppers and celery, in a spicy kung pao sauce.

Stir-fried shrimp combined with crunchy cashew nuts, typically includes a mix of vegetables in a savory sauce.

Shrimp stir-fried with minced pork, green peas, and carrots, enveloped in a delicate egg-white and garlic sauce, drawing inspiration from traditional lobster flavors.

Silken tofu in a mildly spicy Szechuan sauce, commonly accompanied by ground pork and a blend of peas and carrots.

Sliced chicken stir-fried with mushrooms, zucchini, snow peas, and carrots, typically includes a light white wine sauce.

Chunks of boneless chicken sauteed with orange flavor sauce.

Chicken battered and deep fried then sauteed with sesame seeds.

Shrimp marinated with surrounded with broccoli in chef's special sauce.

Crispy white meat chicken with lemon peel sauce.

Chunks of tender steak sauteed with orange flavor sauce.

Crispy shredded beef with szechuan style topped with honey walnut.

Walnut crust jumbo shrimp lightly fried and paired with a creamy honey sauce.

White meat chicken lightly fried in sweet honey sauce.

Chicken, beef, prawn and vegetables with brown sauce.

Crispy white meat chicken with house special sauce blanch mixed veg.

Prawn with special sauce.

Prawn, scallop, squid, crabmeat, vegetable and white wine sauce.

Chicken, beef, prawn, scallop and crab meat with brown sauce.

Chunks of tofu sauteed with fresh garlic and special sauce.