Pacific Table Menu

Heavy Cream, Leeks, Celery, Butter, Onions, Flour, Potatoes, Baby Clams.

Smoked Trout Dip, Fresh Avocado, Grilled Bread

Lightly Fried Calamari, Shishito Peppers, Fennel, and Onion. Served with Sweet Chili sauce and Lemon Caper Aioli

Lemon Caper Aioli

charmula dressing

Spicy Aioli

Varies daily

Shrimp, avocado, asparagus

Shrimp, marcona almonds, aioli

Tuna, asparagus, spicy mayo, avocado

shrimp, jalapeño, cucumber, marcona almonds, lemon zest

pristine fresh filets

tuna, crispy rock shrimp, peanut sauce

lightly fried rice, spicy tuna, spicy salmon

Hiromasa tuna, avocado, cucumber

house-made cali mix, tuna, shrimp, salmon, yellowtail

blue crab, aioli, chives, butter truffle ponzu

Cucumber, ahi tuna, salmon, yellowtail and avocado

grilled lobster, coconut, avocado, mango

crispy rice duo, shrimp mango roll, assortment of nigiri

Roasted chicken, brussels sprout leaves, manchego, golden raisins, chopped egg, house vinaigrette.

roasted chicken, spinach, pecans, walnuts, golden raisins, bacon, white cheddar, egg, julienne apples, bacon vinaigrette

arugula, spinach, avocado, chopped egg, Manchego, olive vinaigrette

Seared Ahi, kale, grapefruit, avocado, house vinaigrette.

Jumbo lump blue crab, eld greens, avocado, lemon garlic dressing, Pommery Meaux mustard, Parmigiano Reggiano

Fresh ground chuck, fully dressed, on a house made bun.

Fresh ground chuck, arugula, red onion, tomato, Anaheim pepper, avocado, honey mustard.

House-made recipe served all the way on a house made bun

toasted brioche, shaved celery, herb mayo

lightly fried chicken, house made orange sauce, carrots,\nsnap peas, crushed peanuts

pan seared chicken half, crushed herbs, fresh rosemary, garlic

lightly breaded and pan fried to crisp, Served with peanut coleslaw and caper aioli

Simply grilled, fresh herbs, almonds, topped with brown butter.

Braised in a red wine sauce and topped with horseradish cream, served with roasted vegetables

Full rack of Danish ribs, house-made bbq sauce, with fries and slaw

broiled Atlantic salmon, rosemary dijon butter

grilled Atlantic Salmon, sticky rice, brussels sprouts, miso glaze

Fresh fish and shellfish sauteed in a white wine tomato broth.

Centered cut filet, seared over hot coals. Served with bearnaise and mashed potatoes.

dry-aged prime strip cooked over hot coals, topped with herb butter

Butter cake with mixed berry compote and vanilla icecream.

Mixture of kale, chopped eggs, bleu cheese, avocado, red onions, and tomatoes tossed in a pecan dressing

Mixture of red and white quinoa, campari tomatoes, marcona almonds, garbanzo beans, cucumber, raisin medley, mint, basil, and green onions tossed in a shallot vinaigrette dressing

Fresh cut fries (gluten free) tossed in salt, garlic and rosemary

Peanut dressing, Fresno peppers, cabbage, kale and cilantro, green onions

This dish features broccolini that has been lightly sautéed.

A simple yet flavorful dish featuring gently sautéed spinach.

romaine lettuce, Parmesan cheese, and Caesar dressing.

mixed greens, cherry tomatoes, and cucumber.