Pacific Table Menu

5238 N O'Connor Blvd #136, Irving, TX 75039
  • Starters

    • Wood Grilled Edamame

      $10.50
    • E.H. Clam Chowder

      $12.50
    • Broiled Shishito Peppers

      $12.50
    • Pacific Dip

      $14.50
    • Crispy Calamari

      $15.50
    • Grilled Artichokes

      $15.50
    • Fried Oysters

      $17.50
    • Spicy Rock Shrimp

      $17.50
    • Poke Of The Day

      $19.50
    • Jumbo Shrimp Cocktail

      $20.50
  • Salads

    • Caesar Salad

      House-made Caesar dressing, croutons, Parmigiano Reggianoadd choice of chicken 6, steak 10, grilled shrimp 10
      $13.50
    • Brussels Sprout Salad

      Roasted chicken, brussels sprout leaves, manchego, golden raisins, egg, house vinaigrette
      $18.50
    • Waldorf Salad

      Roasted chicken, spinach, pecans, walnuts, golden raisins, bacon, white cheddar, egg, julienne apples, bacon vinaigrette
      $18.50
    • Steak Salad

      Arugula, spinach, avocado, egg, manchego, olive vinaigrette
      $26.00
    • Ahi Tuna Salad

      Seared ahi, kale, grapefruit, avocado, marcona almonds, house vinaigrette
      $26.00
    • Crab Cake Salad

      Jumbo lump blue crab, field greens, avocado, lemon garlic dressing, pommery meaux mustard, Parmigiano Reggiano
      $34.00
  • Sandwiches

    • Cheeseburger

      Fresh ground chuck, fully dressed, on a house-made bun
      $17.50
    • Korean Chicken Sandwich

      Lightly fried and topped with spicy slaw, pickles, and red onion
      $17.50
    • Pecan Veggie Burger

      House-made recipe served all the way on a house-made bun
      $17.50
    • California Burger

      Fresh ground chuck, arugula, red onion, tomato, Anaheim pepper, avocado, honey mustard
      $18.00
    • Featured Sandwich

      Chef preparations change daily
  • Entrees

    • Crispy Chicken Tenders

      Lightly fried organic chicken tenders with house-made sauces
      $20.00
    • Orange Chicken Rice Bowl

      Lightly fried chicken, house-made orange sauce, carrots, snap peas, iceberg lettuce, crushed peanuts
      $21.50
    • Roasted Organic Chicken

      pan-seared chicken half, crushed herbs, fresh rosemary, garlic
      $25.00
    • Pan Fried Fish

      Lightly breaded and pan-fried to crisp, served with caper aioli
      $28.00
    • Trout Almondine

      Simply grilled, fresh herbs, almonds, topped with brown butter
      $28.00
    • Short Rib

      Braised in a red wine sauce and topped with horseradish cream
      $28.00
    • Baby Back Ribs

      Full rack of Danish ribs, house-made BBQ sauce, with fries and slaw
      $29.00
    • Cedar Plank Salmon

      Roasted Atlantic salmon, rosemary dijon butter
      $32.00
    • Miso Salmon

      Grilled Atlantic salmon, sticky rice, miso glaze, sauteed broccolini
      $32.00
    • San Francisco Cioppino

      Fresh fish and shellfish sauteed in a white wine tomato broth
      $36.00
    • Filet Mignon

      Center cut filet, seared over hot coals, served with bearnaise
      $56.00
    • Steak Frites

      dry-aged prime strip cooked over hot coals, topped with herb butter
      $60.00
    • Featured Fish

      Chef's preparations change daily
    • Risotto Du Jour

      Chef preparations change with the seasons.
  • Extras & Sides

    • Greek Cucumber Salad

      $7.50
    • Little House Salad

      $7.50
    • Little Kale Salad

      $7.50
    • Garlic Rosemary Fries

      $7.50
    • Mashed Potatoes

      $7.50
    • Seasonal Vegetables

      $7.50
    • Quinoa Salad

      $7.50
    • Jalapeno Coleslaw

      $7.50
    • Sauteed Spinach

      $7.50
    • Sauteed Broccolini

      $7.50
  • Desserts

    • Ice Cream Sandwiches

      $11.50
    • Yuzu Lemon Meringue

      $11.50
    • Chocolate S'mores Pot De Creme

      $11.50
    • Creme Brulee

      $11.50
  • Entrees

    • Avocado Toast

      Thick cut sourdough, house made ricotta, arugula, radish, tomato
      $14.50
    • Classic French Toast

      Two slices of French toast topped with maple butter, pecans, and crispy bacon
      $15.50
    • Lemon Ricotta Pancakes

      Three fluffy cakes topped with fresh blueberries and powdered sugar
      $15.50
    • Chilaquiles

      tortillas, over-easy eggs, fire-roasted salsa, topped with Mexican crema and avocado slices, served with roasted potatoes
      $16.50
    • American Breakfast

      Scrambled eggs, crispy bacon, roasted potatoes, sourdough toast
      $17.50
    • Classic Benedict

      Canadian bacon, spinach, poached eggs, topped with hollandaise, served with roasted potatoes
      $20.50
    • Fried Oyster Omelette

      Farm fresh eggs, spinach, basil, jack cheese, hollandaise
      $22.50
    • Filet Benedict

      House-made English muffin, grilled filet, spinach, remoulade, hollandaise
      $25.50
  • Extras & Sides

    • Thick-Cut Bacon

      $5.50
    • Chicken Apple Sausage

      $5.50
    • Roasted Potatoes

      $5.50
    • Fresh Fruit

      $5.50
  • Cocktails

    • Oyster Shooter

      $8.50
    • Bloody Mary

      $10.50
    • Spicy Maria

      $10.50
    • Pacific Michelada

      $10.50
    • That's My Jam

      $10.50
    • Espresso Martini

      $10.50
    • Mimosa

    • Aperol Spritz

      $10.10
  • Fresh Squeezed

    • Orange Juice

      $5.50
    • Grapefruit Juice

      $5.50
    • Pineapple Juice

      $5.50
  • Sushi & Oysters

    • Cali Roll

      House-made cali mix, avocado, cucumber
      $16.50
    • Shrimp Tempura Roll

      Shrimp, avocado, asparagus, spicy mayo
      $18.50
    • Shrimp Mango Roll

      Shrimp, Marcona almonds, aioli
      $18.50
    • Lincoln's Roll

      Tuna, asparagus, spicy mayo, avocado
      $19.50
    • Margot Roll

      Shrimp, jalapeno, cucumber, Marcona almonds
      $19.50
    • Nigiri Platter

      Pristine fresh filets
      $19.50
    • Penny's Roll

      Tuna, crispy rock shrimp, peanuts, spicy mayo
      $19.50
    • Crispy Rice Duo

      Lightly fried rice, spicy tuna, spicy salmon
      $20.50
    • Hiramasa Roll

      Yellowtail, tuna, avocado, cucumber
      $20.50
    • Rainbow Roll

      House-made Cali mix, tuna, shrimp, salmon, yellowtail
      $20.50
    • So Fire Roll

      Blue crab, aioli, chives, truffle butter ponzu
      $23.00
    • Lobster Ceviche Roll

      Grilled lobster, coconut, avocado, mango
      $29.00
    • Cold Water Oysters

      1/2 dozen & single. Flown in daily, shucked to order
  • From the Bar

    • All Beer

      $2 off
    • House Liquor

      $7.50
    • Featured Bubbles

      $7.50
    • Featured Reds

      $7.50
    • Featured Whites

      $7.50
    • House Martinis

      $8.50
    • Aperol Spritz

      $7.50
    • Old Fashioned

      $8.50
  • Snacks

    • Chicken Lettuce Wraps

      crispy chicken, orange sauce, salted peanuts
      $8.50
    • Miso Salmon Skewers

      grilled salmon, miso glaze, sesame
      $8.50
    • California Roll

      house-made cali mix, avocado, cucumber, sesame seeds
      $8.50
    • Shishito Peppers

      broiled peppers, lemon zest, olive oil
      $8.50
    • Calamari

      $10.50
    • Spicy Rock Shrimp

      $12.50
    • Oysters

      Half off
  • Cocktails

    • Aperol Brulee

      Gin, Aperol, lemon, simple
      $14.00
    • Armenta's Margarita

      Socorro Blanco, Jalisco 1562, house-made sweet & sour Sub Lalo +$2
      $14.00
    • Cucumber Martini

      Gin, St. Germain, lime, simple
      $15.00
    • Pacific Gold Rush

      Toki Japanese whisky, lemon, honey, simple
      $15.00
    • Yuzu Lemon Drop

      Vodka, Combier, yuzu, egg white, simple
      $15.00
    • Paloma

      Lalo, grapefruit juice, grapefruit soda
      $15.00
    • Tokyo Mule

      Townes vodka, sake, cucumber, lime, ginger
      $15.00
    • South Pacific

      Bacardi Reserva Ocho Rum, pineapple, lemon, Angostura
      $15.00
    • Empress Sour

      Empress 1908 gin, lemon, simple
      $16.00
    • PT Manhattan

      Russell's 10 yr bourbon, Carpano Antica, Luxardo maraschino
      $16.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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