Starters
- Wood Grilled Edamame$10.50
- E.H. Clam Chowder$12.50
- Broiled Shishito Peppers$12.50
- Pacific Dip$14.50
- Crispy Calamari$15.50
- Grilled Artichokes$15.50
- Fried Oysters$17.50
- Spicy Rock Shrimp$17.50
- Poke Of The Day$18.50
- Tuna Tartar$19.50
- Jumbo Shrimp Cocktail$20.50
Salads
- Caesar SaladHouse-made Caesar dressing, croutons, Parmigiano Reggianoadd choice of chicken 6, steak 10, grilled shrimp 10$13.50
- Singapore Chicken Saladroasted chicken, snow peas, cabbage, marcona almonds, coconut lime dressing$18.50
- Brussels Sprout SaladRoasted chicken, brussels sprout leaves, manchego, golden raisins, egg, house vinaigrette$19.50
- Nigiri SaladChef 's nigiri, kale, mushrooms, marcona almonds, miso dressing$22.00
- Ahi Tuna SaladSeared ahi, kale, grapefruit, marcona almonds, avocado, house vinaigrette$26.00
- Steak SaladArugula, spinach, avocado, egg, manchego, olive vinaigrette$26.00
- Crab Cake SaladJumbo lump blue crab, field greens, avocado, lemon garlic dressing, pommery meaux mustard, Parmigiano Reggiano$33.00
Sandwiches
- CheeseburgerFresh ground chuck, fully dressed, on a house-made bun$17.50
- Korean Chicken SandwichLightly fried and topped with spicy slaw, pickles, and red onion$17.50
- Pecan Veggie BurgerHouse-made recipe served all the way on a house-made bun$17.50
- California BurgerFresh ground chuck, arugula, red onion, tomato, Anaheim pepper, avocado, honey mustard$18.50
- Featured SandwichChef preparations change daily
Entrees
- Crispy Chicken Tenderslightly fried organic chicken tenders with house-made sauces$20.00
- Orange Chicken Rice BowlLightly fried chicken, house-made orange sauce, carrots, snap peas, crushed peanuts$21.50
- Roasted Organic Chickenpan seared half chicken, crushed herbs, fresh rosemary, garlic$25.00
- Pan Fried FishLightly breaded and pan-fried to crisp, served with aioli$28.00
- Short RibBraised in a red wine sauce and topped with horseradish cream$28.00
- Trout AlmondineSimply grilled, fresh herbs, almonds, topped with brown butter$28.00
- Cedar Plank Salmonroasted Atlantic salmon with rosemary dijon butter$32.00
- Miso Salmongrilled Atlantic salmon, sticky rice, miso glaze, brussels sprouts$32.00
- San Francisco CioppinoFresh fish and shellfish sauteed in a white wine tomato broth$36.00
- Filet MignonCenter cut filet, seared over hot coals, served with bearnaise$57.00
- Steak Fritesdry-aged prime strip cooked over hot coals, topped with herb butter$60.00
- Featured FishChef's preparations change daily
- Risotto Du JourChef preparations change with the seasons.
Extras & Sides
- Garlic Rosemary Fries$7.50
- Greek Cucumber Salad$7.50
- Jalapeno Coleslaw$7.50
- Little Kale Salad$7.50
- Mashed Potatoes$7.50
- Quinoa Salad$7.50
- Little House Salad$7.50
- Seasonal Vegetables$7.50
- Sauteed Spinach$7.50
- Sauteed Broccolini$7.50
Desserts
- Creme Brulee$11.50
- Ice Cream Sandwiches$11.50
- S'mores Pot De Creme$11.50
- Yuzu Lemon Meringue$11.50
Entrees
- Rachel's Breakfast SandwichTurkey, scrambled egg, avocado, jack cheese, tomato, on a toasted English muffin$15.50
- ChilaquilesTortillas, over easy eggs, fire-roasted salsa, topped with Mexican crema and avocado slices, served with roasted potatoes$17.50
- Classic French ToastTwo slices of French toast topped with maple butter, pecans, and crispy bacon$17.50
- Lemon Ricotta PancakesThree fluffy cakes topped with fresh blueberries and powdered sugar$17.50
- Pacific FrittataFluffy eggs with country ham, red bells, jack cheese, served with roasted potatoes$17.50
- Breakfast BurgerHouse ground chuck, ham, bacon, over easy egg, avocado, on a toasted English muffin$17.50
- Classic BenedictCanadian bacon, spinach, poached eggs, topped with hollandaise$20.50
- Filet BenedictHouse-made English muffin, grilled filet, spinach, remoulade, hollandaise$25.50
Extras & Sides
- Thick-Cut Bacon$5.50
- Chicken Apple Sausage$5.50
- Roasted Potatoes$5.50
- Fresh Fruit$5.50
Cocktails
- Oyster Shooter$8.50
- Bloody Mary$11.50
- Spicy Maria$11.50
- Pacific Michelada$11.50
- That's My Jam$11.50
- Espresso Martini$11.50
- Mimosa$11.50
- Breakfast Mule$11.50
Fresh Squeezed
- Orange Juice$5.50
- Grapefruit Juice$5.50
- Pineapple Juice$5.50
Sushi & Oysters
- Cali RollHouse-made cali mix, avocado, cucumber$16.50
- Shrimp Mango RollShrimp, Marcona almonds, aioli$18.50
- Shrimp Tempura RollShrimp, avocado, asparagus, spicy mayo$18.50
- Margot RollShrimp, jalapeno, cucumber, Marcona almonds$19.50
- Nigiri PlatterPristine fresh filets$19.50
- Penny's RollTuna, crispy rock shrimp, peanuts, spicy mayo$19.50
- Crispy Rice DuoLightly fried sticky rice topped with fresh spicy tuna and salmon$20.50
- Kyuri RollCucumber, ahi tuna, salmon, yellowtail, avocado$20.50
- Lincoln's RollTuna, asparagus, spicy mayo, avocado$20.50
- Rainbow RollHouse-made Cali mix, tuna, shrimp, salmon, yellowtail$20.50
- So Fire RollBlue crab, aioli, chives, truffle butter ponzu$21.00
- Lobster Ceviche Rollgrilled lobster, coconut, avocado, mango$30.00
- Cold Water Oystersaccompanied with sauce and crackers
Cocktails
- Armenta's MargaritaMonte Alban, Jalisco 1562, house-made sweet & sourSub Lalo +$2$14.00
- South PacificFlor de Cana rum, pineapple, lemon, Angostura, soda$14.00
- Ginger Guava GimletDeep Eddy Ruby, Combier Pamplemousse, Lime, Agave, Guava Extract, Domain de Canton$14.00
- Ladies Who LunchDeep Eddy Ruby Red Vodka, Lemon Juice, Fresh Strawberries, Agave$14.00
- Worth The WaitPomegranate Rosemary Gin, Agave, Lemon Juice$14.00
- Left BankGin, Elderower, Chablis, Expressed Lime$14.00
- Peach Bourbon SmashMakers Mark, Peach, Mint, Citrus, Ginger Beer$14.00
