Pacific Star Restaurant & Oyster Bar - Round Rock Menu

There is a risk associated with consuming raw oysters or any raw protein. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters that are fully cooked. If unsure of your risk, please consult a physician.

Fresh oysters served on the half shell with lemon wedges, cocktail sauce, and horseradish.

Cold boiled shrimp served chilled. Size options: 1/2 dozen or 1 dozen.

Regular or spicy. You choose!

Shrimp & Oyster cocktail with pico de gallo and avocado. There is a risk associated with consuming raw oysters or any raw protein. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters that are fully cooked. If unsure of your risk, please consult a physician.

5 wings tossed in a spicy wing sauce and served with ranch dressing and celery stalks.

Jumbo strips fried golden and crispy.

Hand-shucked clam strips, breaded and fried until golden, typically includes a tangy house tartar sauce for dipping.

Golden-brown crab cakes with a crispy exterior, served with tangy tartar sauce and zesty cocktail sauce.

6 boiled shrimp & 6 half shell oysters. There is a risk associated with consuming raw oysters or any raw protein. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters that are fully cooked. If unsure of your risk, please consult a physician.

5 served with ranch dipping sauce.

Broiled shrimp wrapped with jalapeños and bacon.

Broiled oysters wrapped with jalapeños and bacon.

3 jalapeño peppers filled with crab meat and shrimp stuffing, fried to a golden brown.

Crab fingers breaded and fried, often accompanied by a dipping sauce.

Crispy shrimp, remoulade, lettuce, tomato on a traditional roll.

Crawfish tails, lightly battered and fried, served on a toasted French baguette with lettuce, pickles, tomatoes, and a creamy mayo dressing.

Golden fried oysters nestled in a hoagie roll, typically includes lettuce, tomatoes, and a creamy remoulade sauce.

1/3 pound beef patty with all the fixin's.

Marinated, grilled and topped with jack cheese.

Seasoned blackened catfish filet served with a side of rice pilaf and a slice of garlic bread.

Seasoned snapper filet with a blackened crust, served alongside herbed rice pilaf and a slice of garlic bread.

Sautéed crawfish, mushrooms & onions topped with melted jack cheese.

Seasoned flounder filet with a blackened crust, served with a side of herbed rice pilaf and a slice of garlic bread.

Tossed with crisp greens and romaine lettuce, cheese, red onion, tomatoes and cucumbers.

Crisp greens, tomatoes, cucumbers and onions.

Served over crisp greens and romaine lettuce with cheese, tomatoes, cucumbers and red onions.

Crispy fried whole flounder served with seasoned rice, garlic bread, and a side of dipping sauce.

Hand-breaded chicken tenders, typically served with a honey mustard dipping sauce.

3 jumbo shrimp, 3 oysters, catfish filet, stuffed crab, French fries, hush puppies and garlic toast.

Crispy jumbo shrimp, served with options of 6 or 10 pieces.

Crab meat stuffed into a crispy breaded shell, served with crinkle-cut fries, hush puppies, and a slice of garlic bread, accompanied by ketchup and tartar sauce.

Catfish filet, crispy exterior. Options for 1 or 2 pieces.

Crispy fried shrimp and oysters served with crinkle-cut fries, garlic bread, and dipping sauces.

3 jumbo shrimp, catfish filet, French fries, hush puppies & garlic toast.

Breaded and fried golden.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Freshly brewed, aromatic blend to kick-start your day.

Crispy fried whole flounder paired with seasoned rice, garnished with shrimp, and served with a slice of garlic bread.

Tender whole flounder stuffed with succulent shrimp, served with a side of garlic bread and seasoned rice pilaf.

Breaded and fried golden.

Grilled snapper fillet served with crinkle-cut fries, garlic bread, lime wedges, tartar sauce, cocktail sauce, and a fresh pico de gallo salad.

Broiled catfish filet generously stuffed with a savory blend of seafood, herbs, and spices, offering a delightful twist on a classic dish.

Shrimp skewered with mushrooms, onions and bell peppers.

Chicken tenders served with choice of cola, diet cola, or lemon-lime drink.

Crispy catfish with a choice of cola, diet cola, or lemon-lime drink.

Golden-brown cornmeal fritters, crispy on the outside and tender inside, served with tangy ketchup and creamy tartar sauce.

Crispy crinkle-cut fries served with tangy ketchup and creamy tartar sauce.

Crisp shredded cabbage in a creamy, tangy dressing.

Aromatic rice mixed with shrimp, mushrooms, and bell peppers, seasoned with herbs and spices.

Chilled shrimp, served with cocktail sauce. Available in 1/2 dozen or 1 dozen.

Regular or spicy. You choose!

Shrimp & oyster cocktail with pico de gallo and avocado. There is a risk associated with consuming raw oysters or any raw protein. If you have chronic illness of the liver, stomach or blood or have immune disorders you are at a greater risk of serious illness from raw oysters and should eat oysters that are fully cooked. If unsure of your risk, please consult a physician.

5 wings tossed in a spicy wing sauce and served with ranch dressing and celery stalks.

Jumbo strips fried golden and crispy.

Clam strips, hand-shucked and lightly breaded, then deep-fried until golden brown.

Two golden-brown crab cakes accompanied by sides of tartar sauce and cocktail sauce.

6 boiled shrimp & 6 half shell oysters. There is a risk associated with consuming raw oysters or any raw protein. If you have chronic illness of the liver, stomach or blood or have immune disorders you are at a greater risk of serious illness from raw oysters and should eat oysters that are fully cooked. If unsure of your risk, please consult a physician.

5 served with ranch dipping sauce.

Broiled shrimp wrapped with jalapeños and bacon.

Broiled oysters wrapped with jalapeños and bacon.

3 jalapeño peppers filled with crab meat and shrimp stuffing, fried to a golden brown.

Crab fingers, hand-breaded and fried until golden, often accompanied by a side of dipping sauce.

Crispy shrimp, remoulade, lettuce, tomato on a traditional roll.

Crawfish tails, lightly battered and fried, served on a toasted French baguette with lettuce, pickles, tomatoes, and a creamy mayo dressing.

Golden fried oysters nestled in a soft bun, typically accompanied by lettuce and a creamy mayonnaise.

1/3 pound beef patty with all the fixin's.

Marinated, grilled and topped with jack cheese.

Blackened catfish filet seasoned with a blend of spices, accompanied by herbed rice and a slice of garlic bread.

Seared red snapper seasoned with a blend of spices, accompanied by herb-infused rice and a slice of garlic bread.

Sautéed crawfish, mushrooms and onions topped with melted jack cheese.

Blackened flounder filet served with seasoned rice, a slice of garlic bread, and a side of melted butter.

Tossed with crisp greens and romaine lettuce, cheese, red onion, tomatoes and cucumbers.

Crisp greens, tomatoes, cucumbers and onions.

Served over crisp greens and romaine lettuce with cheese, tomatoes, cucumbers and red onions.

Succulent crab meat mixed with select seasonings, breaded and deep-fried to a golden crisp.

Crispy whole flounder served with a side of seasoned rice and a slice of garlic bread.

Chicken tenders, breaded and fried, typically includes honey mustard sauce for dipping.

3 jumbo shrimp, 3 oysters, catfish filet, stuffed crab, French fries, hush puppies and garlic toast.

Crispy fried jumbo shrimp, available in 6 or 10 pieces.

Two stuffed crabs accompanied by golden crinkle-cut fries and hushpuppies, served with a side of tartar sauce and a slice of buttered toast.

Catfish filet, available in 1 or 2 pieces, served in the fried side category.

Golden fried shrimp paired with crispy oysters, served with a side of French fries and garlic bread.

3 jumbo shrimp, catfish filet, French fries, hush puppies & garlic toast.

Breaded and fried golden.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Freshly brewed, aromatic blend to kick-start your day.

Golden-brown whole flounder, scored for easy enjoyment, accompanied by seasoned rice and a slice of garlic bread.

Whole flounder filled with a savory mix of shrimp, served alongside seasoned rice and a slice of garlic bread.

Breaded and fried golden.

Grilled snapper served with crinkle-cut fries, garlic bread, lime wedges, tartar sauce, cocktail sauce, and a side of fresh pico de gallo.

Broiled catfish filet, generously stuffed with a savory mixture, typically includes a blend of herbs and breadcrumbs.

Shrimp skewered with mushrooms, onions and bell peppers.

Crispy chicken tenders served with choice of cola, diet cola, or lemon-lime drink.

Crispy fried catfish served with a choice of cola, diet cola, or lemon-lime drink.

Deep-fried cornmeal balls, golden and crispy on the outside with a soft, doughy center.

Crispy golden fries accompanied by a side of ketchup.

Crisp shredded cabbage in a creamy, tangy dressing.

Aromatic rice mixed with herbs, tender shrimp, and a variety of sautéed vegetables.