Pacific Standard Prime

Pacific Standard Prime is a modern steakhouse with a California vibe serving seasonal and sustainable food. We searched the planet to bring you all-natural and ethically raised beef. The menu by Executive Chef Christine Brown evolves seasonally, so there's always a new dish to discover for dinner or weekend brunch. We're passionate about bringing you high-quality ingredients, many sourced from natural, organic, and sustainable ranches and farms. Pair your choices with a hand-crafted cocktail or a sustainably produced boutique wine from a variety of small, family-owned vintners, carefully curated by owner Kevin Leach and sommelier Peggy Dean. This same philosophy informs our whiskey list, with 300+ selections of whiskeys, bourbons and ryes.