Pacific Spice Menu

Seasoned minced crab meat and cream cheese wrapped in wonton shell and fried.

Traditional Thai flat rice noodles stir-fried with bean sprouts and egg. Served with a lime and ground roasted peanuts. Choice of chicken or beef or pork.

Cabbage, carrot and clear noodle wrapped in spring roll shell and fried. Served with Thai sweet and sour sauce.

Boiled shrimp, rice noodle, lettuce, bean sprout and basil leaves. Wrapped in soft rice paper shell and served with peanut plum sauce.

Shrimp with onions stuffing in spring roll shell and fried. Served with sweet and sour chili sauce.

Deep fried tofu, served with Thai sweet sauce.

Fresh lettuce, cucumber, tomato, pineapple and fried tofu. Topped with peanut dressing.

Vegetables and Pork wrapped in Chinese egg pancakes and fried.

Minced ground beef and vegetables in a delicious curry spice.

Egg Roll, Chicken Wing, Crab Rangoon, Teriyaki Beef Stick, Shrimp .Teriyaki Chicken Stick and Spring Roll.

Lightly battered calamari tossed with bell pepper, onion, salt and ground white pepper.

Thai style of hot & sour soup with lemon grass, straw mushroom, lime juice and Thai chili paste.

Coconut milk soup with galanga, lime juice and straw mushroom.

Thai style of hot & sour soup with lemon grass, straw mushroom, lime juice and Thai chili paste.

A homemade Masaman curry paste with coconut milk, potato and cashew nuts.

Curry of ripe red chili paste with coconut milk, bamboo shoot, bell pepper and basil leaves.

Rice and smooth green curry paste with coconut milk, snow peas, carrot, bell pepper, bamboo shoot and basil leaves.

Lightly spiced yellow curry sauce with a taste of coconut milk, onion, potato and carrot.

Your choice of chicken or beef, vegetable or pork with bell pepper, egg, onion, Thai chili paste and basil leaves.

Choice of chicken, beef, pork, vegetable or tofu sautéed with peanut sauce on a bed of steamed spinach, broccoli and carrot.

Your choice of chicken or beef or pork sautéed with bell pepper, mushroom, carrot, broccoli in homemade roasted chili sauce.

Spicy basil sauce sautéed with bell pepper, mushroom and onions. Choice of chicken, beef, pork, vegetable or tofu.

Choice of chicken, beef, pork, vegetable or tofu sautéed with bell pepper and snow peas in a tasty chili paste.

A sautéed of hot dried chili, onion, baby com, and cashew nuts with your choice of chicken, beef, pork, vegetable or tofu

Fresh minced ginger sautéed with bell pepper, mushrooms and onion. Choice: chicken or beef or pork.

Soft Noodle

Stir fried thin rice noodle with pork and shrimp in curry spice.

Soft Noodle

Soft Noodle

Soft Noodle

Cantonese style of egg noodle lightly pan fried until golden crispy. Topped with combination of chicken, flank steak and prawn with selected vegetables in a delicate brown sauce.

Soft Noodle

Soft Noodle

Chicken fillet, flank steak and prawns with mixed vegetables in a house brown sauce.

Shrimp, chicken, beef and vegetable in Hunan sauce.

Lightly battered fried prawns sautéed with mango strips, carrot and snow peas in a sweet mango sauce.

Shrimp, chicken, beef and vegetable in Kung Pao sauce.

Chicken fillet, flank steak, prawns and scallops sautéed with bell peppers, scallions, carrots and onions in a sweet teriyaki sauce. Served in sizzling hot plates. A must try dish!

Combination of seafood that include prawns, scallops stir fried with assorted vegetables in a savory white sauce.

This plate is divided by assorted vegetable with lobster meat in a creamy white sauce and chicken chunks lightly battered fried and sautéed in sweet and spicy sauce.

Pre-marinated fresh scallops, quickly fried and sautéed with snow peas, water chestnut, carrot and fresh black mushroom in a light wine sauce, encircled with steamed broccoli.

Prawns, scallops and chicken fillets sautéed with vegetables in a delicate spicy sauce.

Chicken, Shrimp and Scallop

Soft noodle.

Steamed Mix Vegetable