Pacific Spice Restaurant Menu

Shrimp with onions stuffing in spring roll shell and fried. Served with duck sauce.

Crispy tofu served with sweet and sauce.

Hot and spicy. Egg, bell pepper, onions, Thai chili paste and fresh basil leaves.

Hot and spicy.

Stir-fried rice noodles with onion, bell pepper, green onion, and bean sprout.

Hot and spicy. Sautéed with dried chili, onions, baby corn, bell pepper and cashew nuts.

Hot and spicy. Sautéed with peanut sauce on a bed of steamed spinach, carrot and broccoli.

Hot and spicy. Lightly spiced yellow curry sauce with a taste of coconut milk, onions, potato and carrot.

Hot and spicy. Cooked with bell pepper, carrot, fresh green beans, a touch of finely shredded kaffir leaves, and coconut milk.

Hot and spicy. Cooked with sweet massaman curry paste, coconut milk, potato, avocado and topped with cashew nuts.

Tender grilled rib-eye topped with mushroom, broccoli, and onion in a chef's special sauce.

Hot and spicy. Crispy soft shell crab with shrimp, bell pepper, carrot, and fresh green beans, a gourmet favorite!

Scallop, shrimp with onions, bell pepper, basil leaves, mushroom in spicy basil sauce.

Chicken fillet, flank steak, prawns, and scallops sautéed with bell pepper, scallion, carrot, and onion in a sweet teriyaki sauce.

Prawns sautéed with sliced fresh mango, sugar snap peas, and carrot in a white wine sauce. Topped with glazed walnut.

Hot and spicy. Prawns, scallop, and chicken fillets sautéed with mixed vegetables in a delicate garlic sauce.

Chicken, beef and shrimp with onions, scallions, and a sweet Mongolian sauce.

Hot and spicy. Prawns and scallops lightly battered fried topped with diced bell peppers and onions in a black peppercorn sauce.

Pre-marinated fresh scallops quickly fried and sautéed with snap peas, water chestnut, carrot, and shiitake mushroom in a light wine sauce, encircled with steamed broccoli.

Hot and spicy. This plate is divided by assorted vegetables with shrimp white sauce and chicken chunks lightly battered fried sautéed in sweet and spicy sauce.

Lightly fried fresh Chilean sea bass, topped with ginger and scallion sauce with broccoli at the bottom.

Hot and spicy. Lightly fried and fried with bell pepper, onions, salt, and white ground pepper.

Japanese cuisine. Teriyaki chicken sticks, labeled as Yakitori. Comes with choice of French fries or fried rice.

Teriyaki beef skewers, option of french fries or fried rice.

Chicken lo mein served with choice of French fries or fried rice.

Sesame chicken with choice of french fries or fried rice.

Beef with broccoli, side choice of french fries or fried rice.

Japanese twist on Chinese classic. Chicken balls in tangy sauce. Options include french fries or fried rice.

Crispy honey chicken with a choice of french fries or fried rice.

Hot and spicy. Ground beef with vegetables in tasty curry spice, wrapped in a thin spring roll shell.

8 pieces. flavors: fried lemon pepper honey buffalo hot pepper and sesame.

Seasoned minced crabmeat and cream cheese wrapped in a wonton shell and fried.

Hot and spicy. Lightly battered calamari tossed with bell pepper, onions, salt and ground white pepper.

Ground chicken with bell pepper, white onion and green onion on a bed of crispy rice noodles.

Egg rolls, chicken wings, crab rangoon, teriyaki beef sticks, chicken nugget, and fried shrimp roll.

Breaded chicken nuggets, typically served with a side of sweet chili sauce.

Five dumplings, choice of steamed or pan-fried, served as a Chinese-style appetizer.

Three skewered and grilled chicken pieces, glazed with teriyaki sauce.

3 pieces.

For one.

Hot and spicy. For one.

Shrimp, chicken and vegetables.

For 2.

A silky broth typically includes corn and tender crabmeat, often found in Chinese cuisine.

Hot and spicy. Scallop, crabmeat, and shrimp.

Stir-fried noodles with sliced chicken and green vegetables, seasoned with a savory sauce.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Stir-fried soft noodles with slices of beef and mixed vegetables.

Available between 11:00 a.m. and 3:00 p.m.

Chicken, pork and shrimp.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Chicken, pork and shrimp.

Shrimp, scallops, king crabmeat.

Hot and spicy. Rice noodles with onions, bell peppers, bean sprout, carrots, eggs, chicken, pork, and shrimp in a curry sauce.

Cantonese style of egg noodle lightly pan-fried until golden crispy. Topped with combination of chicken, beet, shrimp, and vegetables.

Cantonese-style egg noodles lightly pan-fried with shrimp, scallops, mussels and Chinese vegetables, white sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Battered chicken pieces paired with chunks of pineapple and bell peppers, coated in a tangy sweet and sour sauce.

Sliced chicken breast stir-fried with fresh broccoli in a savory sauce.

Stir fried chicken and vegetable dish.

Hot and spicy.

With brown sauce and vegetables.

Tender chicken pieces coated in a sweet honey glaze, accompanied by fresh broccoli.

Marinated or glazed in a soy based sauce.

Hot and spicy.

Stir-fried chicken with a medley of broccoli, carrots, snow peas, and other seasonal vegetables.

Battered chicken slices topped with fresh lemon slices.

Bite-sized chicken pieces coated in a rich, dark, and sweet sauce, sprinkled with sesame seeds.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sautéed chicken with shredded vegetables and eggs, wrapped in thin pancakes, served with hoisin sauce.

Hot and spicy.

With brown sauce and vegetables.

Sliced flank steak stir-fried with a variety of vegetables, typically including bell peppers and onions, in a sauce.

Crispy beef coated in a rich sesame sauce, garnished with sesame seeds.

Tender flank steak stir-fried with fresh broccoli in a savory sauce.

Tender beef stir-fried with fresh asparagus and typically includes onions and carrots in a savory garlic sauce.

Sautéed beef glazed in teriyaki sauce, accompanied by crisp vegetables and sprinkled with sesame seeds.

Spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Succulent shrimp in a savory white sauce with egg bits and diced vegetables.

Shrimp stir-fried with a medley of vegetables, typically includes carrots, broccoli, and snow peas in a light sauce.

Jumbo shrimp and asparagus sautéed in a light garlic sauce, garnished with fried garlic and scallions.

Stir-fried shrimp with crisp snow peas, typically includes a blend of light garlic and ginger sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Battered shrimp paired with bell peppers, accompanied by a side of tangy sweet and sour sauce and fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

With brown sauce and vegetables.

Fried shrimp glazed with honey, accompanied by fresh broccoli.

Bean curd made from soybeans.

Stir-fried mixed vegetables, typically including cabbage, scallions, bamboo shoots, and mushrooms, wrapped in four thin pancakes, served with hoisin sauce.

Silken tofu paired with sweet mango slices, crisp snap peas, and tender carrots in a light savory sauce.

Tofu in a sweet sauce served with sesame seeds.

Assorted vegetables and bean curd sautéed together, typically includes a variety of fresh vegetables in a light, savory sauce.

Chicken, shrimp and scallop.

Asian-style omelette filled with choice of chicken, beef, pork, vegetables, shrimp, or house special mix.

5 pieces nigiri Sushi.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

9 pieces of fresh fish.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, pine nut, chili oil with cucumber on the bottom.

Tuna, avocado, cucumber and special sauce with cucumber on the bottoms.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab and cucumber salad, with sesame seeds and ponzu sauce.

Squid salad with cucumber on bottom.

Seaweed salad with cucumber on bottom.

Lightly soybean base soup with tofu, scallion, and seaweed.

8 pieces California roll, tuna roll, and 10 pieces nigiri sushi.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

8 pieces California Roll, 6 pieces cucumber roll, 8 pieces shrimp tempura roll.

Tuna roll, Hawaiian tuna roll, shrimp tempura roll.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Assorted 8 pieces nigiri sushi.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

15 pieces chef's choice.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Six pieces tuna roll, five pieces nigiri, five pieces sashimi.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

3 nigiri and 3 sashimi, 6 Salmon roll, 8 pieces teriyaki salmon roll.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

3 nigiri, 3 sashimi, 6 pieces tuna roll, 8 pieces spicy tuna roll.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Bed of 12 pieces of fresh fish sushi rice with special sauce.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel on a bed of sushi rice. 9 pieces eel with eel sauce.

10 pieces nigiri, 10 pieces sashimi, and 8 pieces special crunchy.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna topped with fresh salmon, tuna and yellowtail, eel sauce and spicy mayo.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp Tempura and cream cheese topped with spicy tuna tempura, eel sauce and spicy mayo.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

California roll topped with an assortment of fresh fish.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, spicy pine nut, seaweed.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

With masago.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura and cream cheese topped with shrimp and tobiko, eel sauce and spicy mayo.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura and spicy tuna, avocado inside and topped with fresh tuna and spicy mayo and eel sauce drizzled on top.

Crab Stick tempura, avocado inside topped with spicy tuna, spicy mayo and eel sauce.

8 pieces. salmon, avocado, and crabmeat wrapped with layers of fresh tuna. served with ponzu sauce.

Crab, cucumber and avocado topped with minced fish and spicy mayo.

Salmon, fish egg, tempura and eel sauce.

Cucumber, asparagus, sweet tofu and avocado.

Shrimp tempura, cucumber and mayo.

Shrimp tempura with asparagus and spicy mayo sauce.

Eel and cucumber, eel sauce.

Eel, avocado, cucumber and cream cheese, eel sauce.

Eel, cucumber and avocado on top, eel sauce.

Soft shell crab, mayo, cucumber fish egg, eel sauce.

Tempura, fish egg, and mayo with shrimp on top.

Shrimp tempura topped with eel and avocado, eel sauce.

Smoked salmon, cream cheese, and avocado.

16 Pieces. (Shrimp tempura and shell crab topped with shrimp, served with special sauce).

Shrimp tempura, cucumber, jalapeño, cilantro.

Shrimp tempura, cream cheese inside, topped with lobster salad, wasabi mayo sauce, and tempura crunch.

10 pieces. Deep-fried roll with yellowtail, salmon and tuna, spicy mayo and eel sauce, cream cheese.

Eel, avocado, cream cheese wrapped with cooked red snapper and ponzu sauce.

Shrimp, cucumber, crabmeat, and masago, wrapped with cooked red snapper and ponzu sauce.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, avocado, and crabmeat wrapped with layers of fresh tuna & ponzu sauce.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked shrimp delicately placed atop a small mound of vinegared rice, typically includes a hint of wasabi between the shrimp and rice.

Cooked eel served on a bed of vinegared sushi rice, typically includes a glaze of sweet soy-based sauce.

Imitation crab.

Delicate sweet tofu atop a mound of sushi rice, typically seasoned with a hint of sweet soy sauce.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoked salmon nigiri features thinly sliced smoked salmon atop vinegared sushi rice, traditionally served in pairs.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sweet or unsweet.

Soda selection includes Coke, Diet Coke, Sprite, Pink Lemonade, Mr. Pibb.

No refill.

Slice mango on top of a bed of sticky rice with sweet coconut milk drizzled on top.

Stir fried chicken and vegetable dish.

Hot and spicy.

Battered chicken pieces tossed with crisp bell peppers and pineapple in a tangy sauce.

Sautéed chicken breast pieces with fresh broccoli in a savory sauce.

Battered chicken pieces coated in a sweet honey glaze, accompanied by fresh broccoli.

Hot and spicy.

Hot and spicy.

Stir-fried chicken with a mix of broccoli, snap peas, and carrots in a savory sauce.

Marinated or glazed in a soy based sauce.

Sliced chicken and asparagus stir-fried in a light and savory sauce, typically found in Japanese interpretations of Chinese cuisine.

Battered chicken coated in a savory sesame sauce, sprinkled with sesame seeds.

Hot and spicy.

Sliced steak stir-fried with onions and bell peppers, served in a savory pepper steak sauce.

With brown sauce and vegetables.

Hot and spicy.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Hot and spicy.

Sautéed beef glazed with teriyaki sauce and garnished with sesame seeds, accompanied by a mix of crisp vegetables.

Hot and spicy.

Assorted vegetables sautéed, typically includes a mix of seasonal vegetables prepared in a light sauce, inspired by Japanese culinary techniques.

Hot and spicy.

Tofu in a sweet sauce served with sesame seeds.

Stir-fried shrimp with crisp snow peas, typically prepared in a light, savory sauce.

Shrimp with lobster sauce featuring tender shrimp in a savory white sauce with green peas and scrambled eggs.

Hot and spicy.

Hot and spicy.

Lo Mein with customizable protein option: vegetable, chicken, beef, or pork. Served as part of the lunch special.

Stir fried rice.

Chicken, pork and shrimp.

Available between 11:00 a.m. and 3:00 p.m.

Chicken pork and shrimp.

Tofu served with choice of Thai-inspired sauces: various curries (Penang, red, yellow, massaman), dried chilli & cashew, or spicy basil leaves; option for Pad Thai.

Chicken served with choice of Thai-inspired sauces: various curries (Penang, Red, Yellow, Massaman), Dried Chilli & Cashew, Basil Fried Rice, Rama, Spicy Basil Leaves, or Pad Thai.

Beef with choice of Thai-style preparation: Penang, Red, Yellow, Massaman curries, dried chilli & cashew, basil fried rice, Rama, spicy basil leaves, or Pad Thai. All options hot and spicy.

Pork served with choice of Thai-style hot and spicy options: Penang, red, yellow, massaman curries, dried chilli & cashew, basil fried rice, rama, spicy basil, or Pad Thai.

Shrimp served with choice of Thai-style hot and spicy preparations: Penang, Red, Yellow, Massaman curries, dry chilli & cashew, basil fried rice, Rama, spicy basil, or Pad Thai.

4 California rolls, 6 pieces tuna roll, and 5 pieces nigiri sushi.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

4 pieces California roll, 6 pieces tuna roll and 7 nigiri sushi.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

9 pieces sliced raw fish.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

California roll and shrimp tempura roll.

Spicy tuna roll and teriyaki salmon roll.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

California roll, tuna roll, and shrimp tempura roll.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Shrimp with onions stuffing in spring roll shell and fried. Served with duck sauce.

Crispy tofu served with sweet and sauce.

Hot and spicy. Egg, bell pepper, onions, Thai chili paste and fresh basil leaves.

Hot and spicy.

Stir-fried rice noodles with onion, bell pepper, green onion, and bean sprout.

Hot and spicy. Sautéed with dried chili, onions, baby corn, bell pepper and cashew nuts.

Hot and spicy. Sautéed with peanut sauce on a bed of steamed spinach, carrot and broccoli.

Hot and spicy. Lightly spiced yellow curry sauce with a taste of coconut milk, onions, potato and carrot.

Hot and spicy. Cooked with bell pepper, carrot, fresh green beans, a touch of finely shredded kaffir leaves, and coconut milk.

Hot and spicy. Cooked with sweet massaman curry paste, coconut milk, potato, avocado and topped with cashew nuts.

Tender grilled rib-eye topped with mushroom, broccoli, and onion in a chef's special sauce.

Hot and spicy. Crispy soft shell crab with shrimp, bell pepper, carrot, and fresh green beans, a gourmet favorite!

Scallop, shrimp with onions, bell pepper, basil leaves, mushroom in spicy basil sauce.

Chicken fillet, flank steak, prawns, and scallops sautéed with bell pepper, scallion, carrot, and onion in a sweet teriyaki sauce.

Prawns sautéed with sliced fresh mango, sugar snap peas, and carrot in a white wine sauce. Topped with glazed walnut.

Hot and spicy. Prawns, scallop, and chicken fillets sautéed with mixed vegetables in a delicate garlic sauce.

Chicken, beef and shrimp with onions, scallions, and a sweet Mongolian sauce.

Hot and spicy. Prawns and scallops lightly battered fried topped with diced bell peppers and onions in a black peppercorn sauce.

Hot and spicy. This plate is divided by assorted vegetables with shrimp white sauce and chicken chunks lightly battered fried sautéed in sweet and spicy sauce.

Lightly fried fresh Chilean sea bass, topped with ginger and scallion sauce with broccoli at the bottom.

Hot and spicy. Lightly fried and fried with bell pepper, onions, salt, and white ground pepper.

Japanese-style yakitori, teriyaki chicken sticks. Offered with a choice of french fries or fried rice.

Teriyaki beef sticks, two pieces, served with choice of French fries or fried rice.

Chicken lo mein served with a choice of french fries or fried rice.

Sesame chicken, choice of French fries or fried rice.

Tender beef and broccoli, choice of French fries or fried rice.

Sweet and sour chicken balls with choice of french fries or fried rice.

Crispy honey chicken served with choice of french fries or fried rice.

Shrimp in sweet and sour sauce. Side choice: French fries or fried rice.

Hot and spicy. Ground beef with vegetables in tasty curry spice, wrapped in a thin spring roll shell.

8 pieces. flavors: fried lemon pepper honey buffalo hot pepper and sesame.

Seasoned minced crabmeat and cream cheese wrapped in a wonton shell and fried.

Hot and spicy. Lightly battered calamari tossed with bell pepper, onions, salt and ground white pepper.

Ground chicken with bell pepper, white onion and green onion on a bed of crispy rice noodles.

Eight pieces of chicken nuggets, typically served with a sweet chili sauce.

Five dumplings, choice of steamed or pan-fried, served as an appetizer.

Three skewered grilled chicken pieces, glazed with a sweet and savory teriyaki sauce.

3 pieces.

For one.

Hot and spicy. For one.

A medley of fresh vegetables simmered in a clear, savory broth.

Shrimp, chicken and vegetables.

For 2.

Creamy soup with sweet corn and tender crabmeat, typically served in a light broth.

Hot and spicy. Scallop, crabmeat, and shrimp.

Stir-fried wheat noodles tossed with sliced chicken and mixed vegetables.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Succulent slices of beef stir-fried with soft lo mein noodles and crisp vegetables.

Available between 11:00 a.m. and 3:00 p.m.

Chicken, pork and shrimp.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Chicken, pork and shrimp.

Shrimp, scallops, king crabmeat.

Hot and spicy. Rice noodles with onions, bell peppers, bean sprout, carrots, eggs, chicken, pork, and shrimp in a curry sauce.

Cantonese style of egg noodle lightly pan-fried until golden crispy. Topped with combination of chicken, beet, shrimp, and vegetables.

Cantonese-style egg noodles lightly pan-fried with shrimp, scallops, mussels and Chinese vegetables, white sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Battered chicken pieces accompanied by pineapple chunks and bell peppers, tossed in a tangy sweet and sour sauce.

Sliced chicken stir-fried with fresh broccoli in a savory sauce.

Stir fried chicken and vegetable dish.

Hot and spicy.

With brown sauce and vegetables.

Battered chicken pieces tossed in a sweet honey glaze, accompanied by fresh broccoli florets.

Marinated or glazed in a soy based sauce.

Hot and spicy.

Sautéed chicken with a mix of broccoli, snap peas, carrots, and other seasonal vegetables.

Battered chicken pieces garnished with fresh lemon slices.

Bite-sized chicken pieces coated in a rich sesame sauce, sprinkled with sesame seeds.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sautéed chicken with shredded vegetables and eggs, served with thin pancakes and hoisin sauce.

Hot and spicy.

With brown sauce and vegetables.

Sautéed beef strips typically include mandarin oranges and a variety of vegetables, stir-fried in a light, citrus-infused sauce.

Tender flank steak in a savory sauce, garnished with sesame seeds.

Stir-fried flank steak with bright green broccoli in a savory sauce.

Tender beef strips stir-fried with fresh asparagus and typically includes onions and carrots in a savory sauce.

Sautéed beef glazed in teriyaki sauce with a mix of crisp vegetables, sprinkled with sesame seeds.

Spicy.

Hot and spicy.

Shredded pork stir-fried with cabbage, scrambled eggs, bamboo shoots, and mushrooms, served with four pancakes and a side of plum sauce.

Hot and spicy.

Hot and spicy.

Succulent shrimp in a savory egg and soy bean sauce with green peas and diced carrots.

Shrimp stir-fried with a medley of vegetables, typically served in a light sauce.

Jumbo shrimp and asparagus sautéed in a light garlic sauce, garnished with fried garlic and scallions.

Shrimp stir-fried with snow peas, often accompanied by a light, savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Battered shrimp tossed with a tangy sweet and sour sauce, accompanied by crisp bell peppers.

Hot and spicy.

Hot and spicy.

Hot and spicy.

With brown sauce and vegetables.

Lightly battered shrimp glazed with a sweet honey sauce, accompanied by fresh broccoli.

Bean curd made from soybeans.

Shredded vegetables, typically including cabbage, scallions, and mushrooms, stir-fried and served with 4 pancakes and hoisin sauce.

Soft tofu paired with sweet mango slices, crisp bell peppers, and tender snow peas in a light savory sauce.

Tofu in a sweet sauce served with sesame seeds.

A medley of sautéed broccoli, bell peppers, mushrooms, baby corn, and tofu in a savory sauce.

Chicken, shrimp and scallop.

Asian-style omelette with choice of chicken, beef, pork, vegetables, shrimp, or house special mix.

5 pieces nigiri Sushi.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

9 pieces of fresh fish.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with ponzu sauce.

Tuna, pine nut, chili oil with cucumber on the bottom.

Seaweed salad with cucumber on bottom.

Lightly soybean base soup with tofu, scallion, and seaweed.

8 pieces California Roll, 6 pieces cucumber roll, 8 pieces shrimp tempura roll.

Tuna roll, Hawaiian tuna roll, shrimp tempura roll.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Assorted 8 pieces nigiri sushi.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Six pieces tuna roll, five pieces nigiri, five pieces sashimi.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

3 nigiri and 3 sashimi, 6 Salmon roll, 8 pieces teriyaki salmon roll.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

3 nigiri, 3 sashimi, 6 pieces tuna roll, 8 pieces spicy tuna roll.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Bed of 12 pieces of fresh fish sushi rice with special sauce.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel on a bed of sushi rice. 9 pieces eel with eel sauce.

10 pieces nigiri, 10 pieces sashimi, and 8 pieces special crunchy.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Lightly battered and deep-fried shrimp and assorted vegetables, served with a side of dipping sauce.

Battered and fried.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna topped with fresh salmon, tuna and yellowtail, eel sauce and spicy mayo.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp Tempura and cream cheese topped with spicy tuna tempura, eel sauce and spicy mayo.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

8 pieces King crab meat, cucumber and avocado topped with fish egg.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

California roll topped with an assortment of fresh fish.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, spicy pine nut, seaweed.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

With masago.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura and cream cheese topped with shrimp and tobiko, eel sauce and spicy mayo.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura and spicy tuna, avocado inside and topped with fresh tuna and spicy mayo and eel sauce drizzled on top.

Crab Stick tempura, avocado inside topped with spicy tuna, spicy mayo and eel sauce.

Crab, cucumber and avocado topped with minced fish and spicy mayo.

Salmon, fish egg, tempura and eel sauce.

Cucumber, asparagus, sweet tofu and avocado.

Shrimp tempura, cucumber and mayo.

Shrimp tempura with asparagus and spicy mayo sauce.

Eel and cucumber, eel sauce.

Eel, avocado, cucumber and cream cheese, eel sauce.

Eel, cucumber and avocado on top, eel sauce.

Soft shell crab, mayo, cucumber fish egg, eel sauce.

Tempura, fish egg, and mayo with shrimp on top.

Shrimp tempura topped with eel and avocado, eel sauce.

Smoked salmon, cream cheese, and avocado.

16 Pieces. (Shrimp tempura and shell crab topped with shrimp, served with special sauce).

Shrimp tempura, cucumber, jalapeño, cilantro.

Shrimp tempura, cream cheese inside, topped with lobster salad, wasabi mayo sauce, and tempura crunch.

10 pieces. Deep-fried roll with yellowtail, salmon and tuna, spicy mayo and eel sauce, cream cheese.

Eel, avocado, cream cheese wrapped with cooked red snapper and ponzu sauce.

Shrimp, cucumber, crabmeat, and masago, wrapped with cooked red snapper and ponzu sauce.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, avocado, and crabmeat wrapped with layers of fresh tuna & ponzu sauce.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked shrimp served atop a small mound of sushi rice, typically garnished with a hint of wasabi.

Cooked eel on a bed of vinegared sushi rice, typically garnished with a glaze of sweet soy-based sauce.

Imitation crab.

Inari sushi featuring seasoned tofu pockets filled with sushi rice, served as nigiri.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sliced smoked salmon delicately placed atop a small mound of vinegared sushi rice. Typically includes two pieces per order.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Selection of soda options including Coca-Cola, Diet Coke, Sprite, Pink Lemonade, and Mr. Pibb.

No refill.

Slice mango on top of a bed of sticky rice with sweet coconut milk drizzled on top.