Pacific Southern Menu

– Fresh tender pork, rice pilaf, sweet peppers, green onion, tomato, Swiss cheese, topped with BBQ sauce.

– Spinach, mixed bell peppers, onion, tomato, mushroom, cheddar cheese

– Ham, sausage, crispy bacon, brisket, cheese blend.

3 buttermilk pancakes served with butter and 2 sides of syrup.

(strawberries and bananas)

– With tartar.

– 5 wings tossed in barbecue sauce.( naked)

– 10 wings tossed in house sauce.

– Served with Texas toast

– Loaded with bacon and cheddar cheese, topped with sour cream and green onion.

- Pulled pork or chicken, cheddar cheesed, red and green onion, jalapenos, tomatoes, drizzled with BBQ sauce and topped with sour cream.

– Deep fried Golden Ale battered shrimp.

– Grilled chicken, Pepper Jack cheese, bacon, mushroom, and onion.

– House-smoked pork on freshly sliced french bread, loaded with coleslaw. Served with sweet potato fries.

– In-house made corned beef, sauerkraut, Swiss cheese, and thousand island on grilled marble rye. Served with fries.

– Crispy fried chicken thighs covered with sausage gravy atop a buttermilk biscuit. Served with fries

– With tartar.

– 5 wings tossed in barbecue sauce.

– 10 wings tossed in house sauce.

– Served with Texas toast.

(12oz) – 28 day aged choice ribeye served with collard greens, BBQ baked beans, and cornbread

- 4 pieces served on a golden waffle topped with honey butter and side of syrup.

– Spicy Cajun rice, shrimp, chicken, andouille sausage, mixed vegetables and corn bread.

– Sautéed shrimp, spinach and red onion tossed into buttery grits topped off with Parmesan cheese served with your choice of cornbread or biscuit.

– Two house breaded catfish fillets served with red beans over rice and cornbread.

– House-made pulled pork on french bread, loaded with coleslaw. Served with sweet potato fries.

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