Pacific Seas Restaurant Menu

1151 S Redwood Rd, Salt Lake City, UT 84104
  • Polynesian Mixed Plates

    • 1 Choice Entrée Plate

      Choose one item from a variety of Polynesian entrees.
      $9.99
    • 2 Choice Entrée Plate

      Top menu item. Choose two items from a variety of Polynesian entrees. Served with four sides with the option of mixing two sides.
      $13.99
    • 3 Choice Entrée Plate

      Top menu item. Choose three items from a variety of Polynesian entrees.
      $16.99
  • Polynesian Specialty Meat Plates

    • Mix 2 Lu, Sipi, Or Povimasima

      Two item choice of double Lu or Sipi Combo or a combination of both.
      $17.99
    • Mix 2 Lu, Sipi, Or Povimasima + 1 Entree

      All Lu products are made fresh daily.
      $22.99
    • Triple Combo Lu, Sipi Or Povi

      Mix and match three Lu Products. Lu entrees are prepared fresh daily.
      $25.99
    • Whole Pompano Fish Plus 1 Entree

      Whole Seafood Pompano Fish served fried with the choice of Pacific Seas homemade gravy.
      $18.99
    • Whole Fish Plate

      Fresh Pompano Fish fried and served with your choice of side.
      $13.65
  • Poly Bowls

    • Kale Bowl

      All-natural fresh chicken cooked with the finest spices and fresh vegetables served on a bed of rice.
      $8.99
    • Sapasui Bowl

      All-natural fresh chicken cooked with fresh vegetables and long rice noodles, served on a bed of rice.
      $8.99
  • Entrée A La Carte

    • Kale

      Chicken Curry prepared with spices and fresh cut vegetables.
      $4.85
    • Pork Chop Gravy

      Pork Chop fried and served with homemade fresh gravy.
      $5.25
    • Sapasui Moa

      Chopsuey long rice noodles prepared with chicken and fresh vegetables.
      $4.85
    • Pelepulumasima

      Collard greens prepared with salted corn beef, coconut milk, and fresh vegetables, surely an island delight.
      $5.15
    • Sipi / Mamoe

      Lamb Ribs boiled to perfection and fried crisp to the taste. Served individually with delicious island barbecue sauce.
      $3.00
    • Muli Pipi

      Turkey Tails boiled and fried crispy original. Island favorite, crispy on the outside and tender on the inside.
      $3.00
    • Sosisi

      Pork Bangers fried and served individually.
      $2.50
    • Lu / Luau

      A generous portion of Taro leaves served with lamb, coconut milk and fresh seasoning steamed to perfection and melts in your mouth. Definitely a popular island favorite.
      $6.50
    • Pompano Fish

      Whole fish fried and is delicious to the taste.
      $9.59
    • Ota / Oka

      Raw Swai Fish prepared with coconut milk, tomatoes, cucumbers, green onions, and seasoning. The serving size is 5.5oz. Raw meat has been treated and stored in -4 degrees below Celcius.
      $4.00
    • Extra 1 Side Kumala

      Choose a la carte options for an extra side of Kumala to enjoy your meal.
      $3.00
    • Extra 1 Side Of Banana

      Choose a la carte options for an extra side of Banana to enjoy your meal.
      $2.00
    • Extra 1 Side Talo

      Choose a la carte options for an extra side of Taro to enjoy your meal.
      $2.00
    • Extra 1 Scoop Of Rice

      Choose a la carte options for an extra side of Rice to enjoy your meal.
      $3.00
  • Drink

    • Mango Otai

      Top menu item. All-natural juice blended with fresh mango, pineapple, and coconut. A hearty 32-ounce size juicy taste of Polynesia.
      $5.50
    • Soda Can

      $1.59
    • Aquafina Water Bottle

      $1.59
  • Poly Snacks

    • Bongo (Chicken Flavor)

      $3.89

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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