Appertizers
- Edamamelightly salted japanese soybeans in the pod.
- Goong Tod(5) fresh large gulf shrimp and tender young corn seasoned and wrapped in crispy wonton with sweet and sour sauce.
- Crispy Spring Roll(2) golden crispy rice paper wrapped around a blend of ground chicken, bean thread noodles and fresh vegetables with sweet and sour sauce.
- Fresh Spring Roll(2) a combination of chicken and shrimp rolled in soft transparent rice paper filled with noodles, lettuce, shredded carrots, green onion, cilantro, bean sprouts and mint leaves.
- Tempuraasparagus, zucchini, squash, sweet potato and a choice of chicken, shrimp, scallops or extra vegetables lightly coated with a crisp delicate tempura.
- Gyoza Dumplings(6) pork, cabbage, onions and traditional spices enveloped in rice shells, pan-fried to a golden brown.
- Tatakisesame encrusted center cut tuna loin seared rare and served with ponzu sauce.
- Pacific Rim Popperstempura jalapeño peppers stuffed with cream cheese and shrimp. served with a spicy sweet and sour sauce.
- Crispy Wonton Tartarsfried wontons topped with a spicy tuna tartar, cucumber, cream cheese, sesame seeds, cilantro and scallions.
- Sashimi Tuna Saladseared tuna served over mixed greens topped with tempura flakes, sesame seeds and a ginger vinaigrette.
- Thai Chicken Lettuce Wrapsgrilled chicken breast, shredded carrots, bean sprouts, green onions and crispy noodles served with lettuce leaves, peanut sauce and sweet and sour sauce on the side.
- Asian Shrimp Lettuce Wrapssauteed shrimp, shitake mushrooms, scallions, garlic, asian pear and sake. served with lettuce leaves and a spicy sauce.
- Crispy Tofufirm tofu fried to a crisp golden brown. served with spicy sweet sauce.
- Crispy Calamaritender calamari lightly coated with a crisp delicate tempura. served with a spicy sweet and sour sauce.
- Tempura Crab Appetizertempura soft shell crab lightly coated with a crisp delicate tempura. served with a spicy sweet & sour sauce.
- Hot Hamachithin slices of hamachi topped with chopped jalapeño peppers, lime and a touch of soy sauce.
- Cevichea mixture of tuna, white tuna and salmon sliced thin, topped with our special citrus sauce.
- Tuna Carpacciothin slices of fresh tuna topped with veth’s secret spicy sauce.
- Pac Pac Shrimpbite-size pieces of tempura shrimp, tossed in a spicy, creamy sauce.
Soup And Salad
- Tom Yumtender chicken breast and large fresh gulf shrimp in a clear broth flavored with lime, mild yellow onions, sweet bell peppers, straw mushrooms, a spicy blend of chilies, galanga root, lemongrass and magrut leaves.
- Misobonito flavored broth blended with miso and garnished with wakame seaweed, tofu and green onions.
- Chili-Lime Shrimp Or Beefthinly sliced mild yellow and green onions, red and green bell peppers, vine ripe tomatoes and cool cucumbers tossed with a spicy chili-lime dressing and laced with thai herbs.
- Ginger Chicken Saladgrilled chicken, baby mixed greens, purple cabbage and shredded carrots, topped with our traditional japanese ginger dressing.
- Som Tumshredded cool cucumbers, thinly sliced mild yellow onions, vine ripe tomatoes, purple cabbage and crushed peanuts tossed with a lime dressing.
- Ginger Saladromaine lettuce, purple cabbage and shredded carrots, topped with our traditional japanese ginger dressing.
- Wakame Seaweed Salad
Noodles Or Rice
- Pad Thaithin rice noodles with egg, fresh crisp bean sprouts, crushed roasted peanuts and green onions.
- Pad Woon Senvery thin clear bean thread noodles with egg, mild yellow and green onions, crisp carrots, fresh bean sprouts, crisp snow peas, broccoli, tender young corn and black mushrooms.
- Siam Noodlescoconut milk, red curry paste, broccoli, carrots, napa and mild yellow onions. served over steamed rice noodles.
- Lemongrassmild yellow onions sauteed with cilantro and lemongrass, broccoli, carrots, bell peppers and snowpeas. served over a bowl of thin rice vermicelli noodles.
- Fried Ricesteamed jasmine rice quickly sauteed with egg, mild yellow and green onions, baby green peas and crisp carrots.
- Pineapple Fried Ricesteamed jasmine rice quickly sauteed with egg, mild yellow and green onions, pineapple, raisins, cashew nuts, baby green peas and carrots.
- Noodle Soup Bowl (Keow-Tiew)rich country style soup simmered with a bounty of thin rice noodles, napa, crisp beansprouts, carrots, broccoli, mushroom and green onions, sprinkled with toasted garlic & cilantro.
Wok
- Garlicminced fresh garlic, napa cabbage, broccoli and snow peas.
- Basilthai basil, mild yellow onions, sweet red and green bell peppers, crisp zucchini and carrots.
- Gingersliced fresh ginger root, mild yellow and green onions, sweet red and green bell peppers, mushrooms and tender young corn.
- Thai Vegetablesfresh napa cabbage, crisp snow peas, carrots, broccoli, bean sprouts, straw mushrooms and tender young corn in a savory mild sauce.
- Sweet Chilian authentic flavorful sauce of mild chilies simmered with minced mild yellow onions, minced sweet bell peppers, pickled garlic and lemongrass with a hint of sweetness.
- Cashew Nutcrunchy whole cashew nuts, mild yellow onions, sweet red and green bell peppers, crisp carrots and fresh pineapple.
- Broccolifresh cut broccoli, sliced carrots and bamboo shoots.
- Pad Prik Coconutsweet red and green bell peppers, mild yellow onions, bamboo shoots, and a touch of coconut milk flavored with basil leaves and spicy red curry paste.
- Asparagusasparagus, broccoli and snowpeas with a touch of garlic.
- Teriyaki Wokyour choice of meats or seafood stir-fried with teriyaki sauce, green onions and sweet bell peppers.
- Thai Pepper Dishsweet red and green bell peppers, yellow onions and straw mushrooms.
Daily Specials
- Red Currysweet red and green peppers and bamboo shoots flavored with a spicy issahn-style red curry paste, simmered in rich coconut milk.
- Green Curryzucchini, sweet red and green bell peppers and baby green peas flavored with a spicy green curry paste, simmered in rich coconut milk.
- Pineapple Curryfresh pineapple delicately flavored with a thick northern-style spicy red curry paste and a touch of magrut leaves, simmered in rich coconut milk.
- Bento Boxyour choice of shrimp, scallop, chicken or vegetable tempura and chef ’s choice of six pieces of sushi or a california roll. served with japanese spiced rice, ginger salad, pickled vegetables and miso soup.
Grill
- Ribeye (12oz)12oz usda grade ribeye with thai steak sauce on the side.
- Filet (8oz)8 oz usda grade filet mignon grilled to your preference.
- Chickentender teriyaki chicken breast.
- Shrimpextra large shrimp lightly basted with thai curry and coconut milk.
- Scallopslarge scallops lightly basted with thai curry and coconut milk.
- Lobster Tailgrilled lobster tail served with your choice of brown garlic sauce, sweet chili sauce, savory ginger sauce, or creamy coconut red curry sauce
Fish Specials
- Fish Specialsserved with steamed vegetables, fried rice and choice of miso soup or ginger salad. rainbow trout, salmon filet, red snapper filet, fresh tuna, pan-seared sea bass.
Tempura
- Tempuraserved with miso soup or ginger salad and fried rice. tofu or vegetables, chicken, shrimp or scallops
- Tempura Soft Shell Crabserved with your choice of sauce: garlic, basil, ginger, thai vegetable, sweet chili or coconut curry.
Dessert
- Mango Sorbet
- Green Tea Ice Cream
- Red Bean Ice Cream
- French Vanilla Ice Cream
- Strawberry Ice Cream
- Toasted Coconut Ice Cream
- Espresso Chip Ice Cream
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