If self-serving, on-tap beer sounds too good to be true, then wait till you see what we’ve got up our sleeve. Deb, our owner, has a passion for good food and endless beer, which inspired him to open Pacific Pourhouse. Our wall of 24 self-serve craft beers are pay-by-the-ounce, giving you a completely unique experience that you’ve never had at other bars. Plus, our selection rotates every week, which means your taste buds will never get bored. Your happiness is what matters most to us, and we can’t wait to have you here for some great food and flowing beer.