Pacific Paradise Asian Dine-In and Sushi Bar Menu

Seaweed salad with shredded radish. (Japan).

Squid salad with shredded radish. (Japan).

Steamed soybeans. (Japan).

Tempura battered shrimp deep fried until crispy. Served with a traditional Japanese tempura sauce. (Japan).

Shredded cabbage, carrots, and snow peas inside a delicate and crispy wrap. (China).

Skewered, marinated, and grilled chicken. Served with Thai peanut sauce. (Thailand).

Pan-fried or steamed dumplings stuffed with chicken.

Pan-fried or steamed dumplings stuffed with shrimp.

Crispy wonton stuffed with imitation crab meat, cream cheese, and scallions. (Hawaii).

Mixed vegetables in a light coat of tempura.

A blend of sweet corn, chicken, and egg drop. (China).

Sliced mushrooms, spinach, carrots, lettuce, and broccoli. (Singapore).

Rich, spicy chicken broth with bean curd mushrooms. Topped with an egg drop. (China).

Spicy. Tender, sliced beef with bell pepper, mushrooms, and a spicy garlic sauce. Served with your choice of a light soup and steamed rice or plain noodles and garden salad. (Vietnam).

Spicy. Tender, sliced chicken with bell pepper, mushrooms, and a spicy garlic sauce. Served with your choice of a light soup and steamed rice or plain noodles and garden salad. (Vietnam).

Spicy. Tender, sliced beef crisp fried and tossed with steamed broccoli and a spicy orange sauce. Served with your choice of a light soup and steamed rice or plain noodles and garden salad. (Singapore).

Spicy. Tender, sliced chicken crisp fried and tossed with steamed broccoli and a spicy orange sauce. Served with your choice of a light soup and steamed rice or plain noodles and garden salad. (singapore).

Crisp fried or stir-fried chicken with pineapple, fruit, and a specially blended sauce. Served with your choice of a light soup and steamed rice or plain noodles and garden salad. (Pacific Paradise).

Sliced, sautéed beef with broccoli and a light brown sauce. Served with your choice of a light soup and steamed rice or plain noodles and garden salad. (China).

Sliced, sautéed chicken with broccoli and a light brown sauce. Served with your choice of a light soup and steamed rice or plain noodles and garden salad. (China).

Tender, sliced beef with chopped onions and scallions. Served with your choice of a light soup and steamed rice or plain noodles and garden salad. (Mongolia).

Tender, sliced beef with chunked pineapple and a tropical sauce. Served in pineapple shell. Served with your choice of a light soup and steamed rice or plain noodles and garden salad. (Japan).

Tender, sliced chicken with chunked pineapple and a tropical sauce. Served in pineapple shell. Served with your choice of a light soup and steamed rice or plain noodles and garden salad. (Japan).

Extra spicy. Tender, sliced beef prepared with tomato, basil, red curry sauce, and coconut milk sauce. Served with your choice of a light soup and steamed rice or plain noodles and garden salad. (Thailand).

Extra spicy. Tender, sliced chicken with tomato, basil, red curry sauce, and coconut milk sauce. Served with your choice of a light soup and steamed rice or plain noodles and garden salad. (Thailand).

Nuts. Extra spicy. Sautéed beef with hot chili peppers, peanuts, scallions, and a spicy Chinese kung pao sauce. Served with your choice of a light soup and steamed rice or plain noodles and garden salad. (China).

Nuts. Extra spicy. Sautéed chicken with hot chili peppers, peanuts, scallions, and a spicy Chinese kung pao sauce. Served with your choice of a light soup and steamed rice or plain noodles and garden salad. (China).

Tender, sliced beef with mango, red peppers, green peppers and a special Malaysian sauce. Served with your choice of a light soup and steamed rice or plain noodles and garden salad. (Malaysia).

Tender, sliced chicken with mango, red peppers, green peppers, and a special Malaysian sauce. Served with your choice of a light soup and steamed rice or plain noodles and garden salad. (Malaysia).

Tender chicken breast in a light coat of tempura batter deep-fried until crispy and served with a tasty pineapple sauce. Served with your choice of a garden salad or steamed vegetables, your choice of a light soup and steamed rice or plain noodles.

Spicy. Sautéed scallops with mushrooms, bell pepper, and a curry coconut sauce. Served with your choice of a garden salad or steamed vegetables, your choice of a light Soup and steamed rice or plain noodles. (Malaysia).

Skewered jumbo shrimp, pineapple, honeydew, and cherry tomatoes. Served with your choice of a garden salad or steamed vegetables, your choice of a light soup and steamed rice or plain noodles. (Vietnam).

Steamed or stir-fried vegetables served with your choice of sauce. (China).

Asian eggplant stir-fried with bell peppers, scallions, basil, and spicy garlic. Served with your choice of steamed rice or plain noodles. (Thailand).

Jumbo shrimp in a light coat of tempura batter and deep-fried until crispy. Cradled with tropical fruit cubes and layered in a honey sesame sauce. Served with choice of a garden salad or steamed vegetables, a light soup, and steamed rice or plain noodles. (Pacific Paradise).

Extra spicy. Sliced, stir-fried flank steak with sliced bell pepper. Tossed with lettuce and sprinkled with dried hot chili peppers. Served with choice of a garden salad or steamed vegetables, a light soup, and steamed rice or plain noodles. (Pacific Paradise).

Jumbo shrimp, scallops, soft shell crab, and a petite serving of the grilled salmon teriyaki. Served with choice of a garden salad or steamed vegetables, a light soup, and steamed rice or plain noodles. (Pacific Paradise).

Extra spicy. Marinated chunks of chicken breast fried then stir-fried with peanut and dried red pepper. Cooked with a spicy, aromatic seasoning. Served with choice of a garden salad or steamed vegetables, a light soup, and steamed rice or plain noodles. (Pacific Paradise).

Sliced eggplant, deep-fried until crispy. Served with special chefs sauce and choice of a garden salad or steamed vegetables, a light soup, and steamed rice or plain noodles. (Pacific Paradise).

Grilled shrimp and scallops cooked with a rich teriyaki sauce. Served with your choice of a garden salad or steamed vegetables, a light soup, and steamed rice or plain noodles. (Japan).

Spicy. Marinated skewered lamb. Grilled and sprinkled with a blend of seasonings. Served with your choice of a garden salad or steamed vegetables, a light soup, and steamed rice or plain noodles. (China).

Tender chicken breast in a light coat of tempura batter and deep-fried until crispy. Served with a tasty pineapple sauce and choice of a garden salad or steamed vegetables, a light soup, and steamed rice or plain noodles. (Hawaii).

Eight oz. salmon fillet grilled to perfection and cooked with a rich teriyaki sauce. Served with choice of a garden salad or steamed vegetables, a light soup, and steamed rice or plain noodles. (Japan).

Spicy. Sautéed Scallops with mushrooms and bell pepper cooked with a curry coconut sauce. Served with your choice of a garden salad or steamed vegetables, a light soup, and steamed rice or plain noodles. (Malaysia).

Salmon fillet marinated in an exceptional blend of five aromatic seasonings. Grilled and served on a bed of crisp lettuce. Served with your choice of a garden salad or steamed vegetables, a light soup, and steamed rice or plain noodles. (China).

Jumbo shrimp with asparagus, bell pepper, basil, and a Thai sauce. Served with your choice of a garden salad or steamed vegetables, a light soup, and steamed rice or plain noodles. Thailand.

Jumbo shrimp, pineapple, honeydew, and cherry tomatoes skewered and grilled to perfection. Served with your choice of a garden salad or steamed vegetables, a light soup, and steamed rice or plain noodles. (Vietnam).

Tilapia fillet steamed with green onions, ginger, and an oyster sauce. Topped with green onion. Served with your choice of a garden salad or steamed vegetables, a light soup, and steamed rice or plain noodles. (Japan).

Marinated in garlic ginger and seasoned with salt, cooking wine, and black pepper. Topped on a bed of asparagus. Served with your choice of a garden salad or steamed vegetables, a light soup, and steamed rice or plain noodles.

Spicy. Tender, sliced beef with bell pepper, mushrooms, and a spicy garlic sauce. Served with your choice of a light soup and steamed rice or plain noodles, and garden salad. (Vietnam).

Spicy. Tender, sliced chicken with bell pepper, mushrooms, and a spicy garlic sauce. Served with your choice of a light soup and steamed rice or plain noodles, and garden salad. (Vietnam).

Spicy. Fried sliced beef and tossed with steamed broccoli. Served with a spicy orange sauce and choice of a light soup and steamed rice or plain noodles, and garden salad. (Singapore).

Spicy. Fried sliced chicken and tossed with steamed broccoli. Served with a spicy orange sauce and choice of a light soup and steamed rice or plain noodles, and garden salad. (Singapore).

Chicken stir-fried with pineapple, fruit, and a specially blended sauce. Served with your choice of a light soup and steamed rice or plain noodles, and garden salad. (Pacific Paradise).

Sliced, sauteed beef with broccoli and a light brown sauce. Served with your choice of a light soup and steamed rice or plain noodles, and garden salad. (China).

Sliced, sauteed chicken with broccoli and a light brown sauce. Served with your choice of a light soup and steamed rice or plain noodles, and garden salad. (China).

Tender, sliced beef with chopped onions and scallions. Served with your choice of a light soup and steamed rice or plain noodles, and garden salad. (Mongolia).

Tender, sliced beef with pineapple chunks and a tropical sauce. Served in pineapple shell. Your choice of a light soup and steamed rice or plain noodles, and garden salad. (Japan).

Tender, sliced chicken with pineapple chunks and a tropical sauce. Served in pineapple shell. Your choice of a light soup and steamed rice or plain noodles, and garden salad. (Japan).

Extra spicy. Tender, sliced beef prepared with tomato and basil. Cooked with a traditional red curry and coconut milk sauce. Your choice of a light soup and steamed rice or plain noodles, and garden salad. (Thailand).

Extra spicy. Tender, sliced chicken prepared with tomato and basil. Served with red curry and coconut milk sauce. Your choice of a light soup and steamed rice or plain noodles, and garden salad. (Thailand).

Nuts. Extra spicy. Sautéed beef with hot chili peppers, peanuts, scallions, and a spicy Chinese kung pao sauce. Served with your choice of a light soup and steamed rice or plain noodles, and garden salad. (China).

Nuts. Extra spicy. Sautéed chicken with hot chili peppers, peanuts, scallions, and a spicy Chinese kung pao sauce. Served with your choice of a light soup and steamed rice or plain noodles, and garden salad. (China).

Tender, sliced beef with mango, red peppers, green peppers, and a Malaysian sauce. Served with your choice of a light soup and steamed rice or plain noodles, and garden salad. (Malaysia).

Tender, sliced chicken with mango, red peppers, green peppers, and a Malaysian sauce. Served with your choice of a light soup and steamed rice or plain noodles, and garden salad. (Malaysia).

Stir-fried green beans with ground beef, ginger, garlic, pepper, scallions, and a pinch of salt. Served with your choice of a light soup and steamed rice or plain noodles, and garden salad.

Your choice of meat stir-fried with jasmine rice, egg, and pineapple. Served in pineapple shell. (Hawaii).

Nuts. Stir-fried jasmine rice with egg, raisins, shredded coconut, and cashew nuts (Malaysia).

Nuts. Stir-fried jasmine rice with egg, raisins, shredded coconut, cashew nuts, coconut milk, and curry. (Thailand).

Spicy. Recommended. Your choice of meat stir-fried with jasmine rice, corn, carrots, peas, and egg.

Extra spicy. Your choice of meat stir-fried with jasmine rice, onions, scallions, tomato, egg, chili peppers, garlic, and basil. (Thailand).

Extra spicy. Your choice of meat stir-fried with jasmine rice, onions, scallions, tomato, egg, chili peppers, garlic, and basil. Topped with cheese. (Thailand).

Spicy. Shredded beef stir-fried with garlic, ginger, and egg noodles. Topped with shredded cheese. (Pacific paradise).

Nuts. Recommended. Extra spicy. Your choice of meat stir-fried with tomato, onions, scallions, rice noodles, basil, and a Thai sauce. Topped with roasted peanuts. (Thailand).

Your choice of meat stir-fried with egg noodles, carrots, scallions, and onions. (China).

Your choice of chicken,beef or vegetables stir-fried with egg noodles,onions,scallions,tomatoe,eggs,diced bell peppers,garlic and basil.

Vegetarian. Tofu deep-fried until crispy. Served with spicy ginger garlic sauce and your choice of steamed rice or plain noodles. (China).

Vegetarian. Steamed or stir-fried vegetables. Served with your choice of steamed rice or plain noodles. (China).

Vegetarian. Green beans stir-fried with ginger, garlic, chopped onions, scallions, pepper, and a pinch of salt. Served with your choice of steamed rice or plain noodles.

Nuts, vegetarian. Spicy. Diced tofu deep-fried until crispy. A stir-fried blend of asparagus, peanuts, and a kung pao sauce. Served with your choice of steamed rice or plain noodles. (Pacific Paradise).

Vegetarian. Spicy. Asian eggplant stir-fried with bell peppers, scallions, basil, and spicy garlic. Served with your choice of steamed rice or plain noodles. (Thailand).

Seaweed salad with shredded radish. (Japan).

Squid salad with shredded radish. (Japan).

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Variety of fish with spring mix and sauce. (Sushi bar).

Mushrooms stuffed with spicy tuna and cream cheese, deep-fried and typically includes a topping of eel sauce and spicy mayo.

Baked mussels typically presented with a rich topping of spicy mayo, complemented by the savory notes of unagi sauce and the delicate crunch of tobiko and green onions.

Teriyaki chicken, avocado, and cucumber. Six to eight pieces.

Recommended. Eel, cucumber, avocado, and eel sauce. Six to eight pieces.

Six to eight pieces.

Salmon and avocado. Six to eight pieces.

Yellowtail and scallion. Six to eight pieces.

Crab, cucumber, salmon, avocado. Topped with masago on top. Six to eight pieces.

Smoked salmon, avocado, and cream cheese. Six to eight pieces.

Spicy. Spicy tuna and cucumber. Six to eight pieces.

Spicy. Spicy salmon and avocado. Six to eight pieces.

Spicy. Spicy yellowtail and cucumber. Six to eight pieces.

Spicy. Spicy scallop and cucumber. Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

Six to eight pieces.

Crab ,avocado and cucumber. Topped with an assortment of fish and avocado.

Crab meat, avocado, and cucumber. Topped with baked crab stick and chefs special sauce.

Crab,avocado and cucumber inside,salmon on top and baked with chef’s special sauce.

Crab , avocado and cucumber. Topped with shrimp and avocado.

Shrimp tempura, crab, avocado, and cucumber. Topped with masago and eel sauce.

Green chili tempura, cucumber, avocado, and cream cheese. Topped with crab stick and chef’s special sauce.

Fresh water eel,cucumber inside,topped with avocado.

Salmon, avocado, and cucumber. Topped with tuna and tobiko.

Crab, avocado, and cucumber. Topped with tuna, white tuna, and chef’s special sauce.

Crab meat, avocado, cucumber inside,roasted green chili, albacore, masago, and scallion on Topped with gingery ponzu sauce.

Yellowtail and avocado. Topped with white tuna, black tobiko, and masago.

Spicy. Tuna, salmon, yellowtail, and avocado. Topped with jalapeno and spicy sauce.

Shrimp tempura, eel, and cream cheese. Topped with avocado, tobiko, and chef’s special sauce.

Crab stick, crab meat, avocado, cucumber, and cream cheese inside, Topped with tempura fried with chef’s special sauce and tobiko.

Shrimp tempura, crab, and cucumber. Topped with Ebi shrimp and chef’s special sauce.

Spicy. Green chili tempura, avocado, and cucumber. Topped with spicy tuna and chef’s special sauce.

Spicy tuna, shrimp tempura, and cucumber. Topped with tuna, tobiko, and chef’s special sauce.

Green chili tempura, avocado, and cucumber. Topped with crab and chef’s special sauce.

Shrimp tempura, avocado, and cucumber inside. Topped with crab stick and chef’s special sauce.

Crab stick, crab meat, avocado, shrimp tempura, and cucumber. Topped with chef’s special sauce.

Crab, fish tempura, cream cheese, avocado, and cucumber. tempura fried with eel sauce.

Crab, avocado, and mango. Topped with salmon and chef’s special sauce.

Crab, avocado, and pineapple. Topped with salmon and chef’s special sauce.

Shrimp tempura, cream cheese, avocado inside, crunchy flakes,spicy tuna, scallion, and masago on top with chef’s special sauce.

Shrimp tempura, green chili tempura, avocado, and cucumber inside,Topped with tuna,salmon and chef’s special sauce. ( served with plate on fire if dining inside the restaurant)

Soft shell crab, avocado, cucumber, and gobo. Topped with sauce. Six to eight pieces.

Avocado, cucumber, and shrimp tempura. Topped with sauce. Six to eight pieces.

Avocado, cucumber, and salmon tempura. Topped with sauce. Six to eight pieces.

Avocado, cucumber, shrimp tempura, and crunchy flakes. Topped with sauce. Six to eight pieces.

Avocado, cucumber, salmon tempura, and crunchy flakes. Topped with sauce. Six to eight pieces.

Spicy.

Spicy.

Freshwater eel, cucumber, and radish sprouts wrapped in seaweed, typically served with a sweet eel sauce.

Raw sake. Two pieces.

Raw hamachi. Two pieces.

Raw escolar. Two pieces.

Raw tai. Two pieces.

Raw saba. Two pieces.

Raw. Two pieces.

Raw sake. Two pieces.

Raw tako. Two pieces.

Raw ika. Two pieces.

Raw ebi. Two pieces.

Unagi. Two pieces.

Tamago. Two pieces.

Kani kama. Two pieces.

Two pieces.

Raw tobiko. Two pieces.

Raw. Two pieces.

Raw. Two pieces

Raw sake. Eight pieces.

Raw hamachi. Eight pieces.

Raw escolar. Eight pieces.

Raw. Eight pieces.

Raw take. Eight pieces.

Raw Tai. Eight pieces.

Four pcs California rolls, seven pcs sushi nigiri . Your choice of spicy tuna or spicy salmon hand roll. Served with a side of seaweed salad.

Eight California rolls, three shrimp tempura rolls, and three Albuquerque rolls. Served with a side of seaweed salad.

Four pcs California rolls, eight pcs assorted sashimi . Served with a side of seaweed salad.

Eight pcs California rolls, eight pcs spicy tuna rolls, six pcs Albuquerque , eight pcs sashimi and 18 pcs assorted nigiri sushi . . Recommended for two to three people.

Raw 35 pieces. Enough for two person.

Raw 55 pieces. Recommended for three persons.

Shrimp Tempura Roll Topped with eel, tobiko, and chef's sauce.

Spider roll Topped with eel, tobiko, and chef's sauce.

Spicy tuna roll Topped with eel, tobiko, and chef's sauce.

Soft and fluffy white rice, cooked to perfection.

Simple and Classic Fried Rice, Lightly Seasoned

Plain noodles served as a simple yet satisfying side, typically stir-fried in a light soy sauce.

Fresh mixed greens with seasonal vegetables

Stir-fried with jasmine rice, corn, carrots, peas, and egg.

Skewered, marinated, and grilled chicken served with Thai peanut sauce.

Crisp-fried chicken with pineapple, sliced bell pepper, and a specially blended sauce.

Crispy wonton stuffed with imitation crab meat, cream cheese, and scallions.

A mound of sticky rice topped with delicate slices of mango, strawberries, and coconut sauce. (Thailand).

Banana rolled in a crepe blanket and fried until crispy. Topped with raspberry, shredded coconut, and caramel sauces. Served with a side of ice cream. (Malaysia).

Chocolate layer cake with raspberry and chocolate sauce. Served with a side of fruit.

A unique blend of coffee often mixed with condensed milk, presenting a sweet and creamy taste.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Steeped from select tea leaves, this traditional iced tea offers a refreshing and authentic Japanese taste.

Recommended.

Fish head and pickled vegetables soup typically includes a clear broth, tender pieces of fish head, and an assortment of pickled vegetables.

Recommended.

Sliced eggplant, deep-fried until crispy. served with special chefs sauce and choice of a garden salad or steamed vegetables, a light soup, and steamed rice or plain noodles. (pacific paradise).

Spicy. tofu deep-fried until crispy and served with a spicy ginger garlic sauce. served with your choice of steamed rice or plain noodles. (china).

Vegetarian. green beans stir-fried with ginger, garlic, chopped onions, scallions, pepper, and a pinch of salt. served with your choice of steamed rice or plain noodles.

A fish filet accompanied by traditionally pickled Japanese vegetables, highlighting a blend of subtle flavors.

Recommended.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Shrimp sautéed with a blend of aromatic spices, typically including garlic, ginger, and chili, creating a spicy and flavorful experience.

Shredded pork and dried tofu stir-fried together, typically includes vegetables and a savory sauce.

Thinly sliced beef served over rice, typically includes a mix of vegetables and a spicy sauce.

Extra spicy. sliced, stir-fried flank steak with sliced bell pepper. tossed with lettuce and sprinkled with dried hot chili peppers. served with choice of a garden salad or steamed vegetables, a light soup, and steamed rice or plain noodles. (pacific paradise).

Skewered lamb, typically marinated and grilled, drawing from the essence of Japanese flavors and cooking techniques.

Recommended.

Recommended.

Diced chicken stir-fried with a blend of aromatic spices and chili peppers, offering a spicy and fragrant experience.

Ground beef paired with rice noodles, typically includes a blend of vegetables and a savory sauce.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Stir-fried green beans with ground beef, ginger, garlic, pepper, scallions, and a pinch of salt. served with your choice of a light soup and steamed rice or plain noodles, and garden salad.