Pacific Grind Cafe Menu

mesquite smoked chicken breast, mandarin orange supremes, crunchy chow mein noodles, toasted sesame seeds

roasted turkey, hickory smoked bacon, bleu cheese crumbles, hard-boiled egg, roma tomato, cucumber, red onion, sprouts

mesquite smoked chicken breast, aged parmesan, house sourdough crouton

crumbled feta, artichoke hearts, spanish & greek olives, cucumber, roasted sweet peppers, sprouts, roma tomato, red onion

roasted turkey, smoked ham, tillamook cheddar, hard-boiled egg, roma tomato, cucumber, red onion, house sourdough crouton

shaved pastrami & corned beef, pgc ten-thousand island dressing, pleasant valley sauerkraut. tillamook swiss, marbled deli rye our signature sandwich — served hot, through & through!

12 grains & 9 layers ~ haas avocado, roasted sweet peppers, sprouts,cucumber, spanish & greek olives, red onion, artichoke heart, lettuce,roma tomato, basil, pgc tuscan vegi schmear, multi-grain wheat toast

mesquite smoked chicken breast, fresh mozzarella, cilantro, basil, roma tomato, slivered red onion, pgc thai inspired soy-peanut-chile emulsion

mesquite smoked chicken breast, smoked ham, tillamook swiss, roma tomato, slivered red onion, pgc honey-hot-dijonnaise

haas avocado, roasted sweet peppers, sprouts, roma tomato, spanish & greek olives, artichoke hearts, red onion, fresh herbs, pgc tuscan vegi schmear,

tillamook cheddar, soft provolone, aged parmesan, pgc tuscan vegi schmear, pgc signature dip

includes side, pickle & sauce