Pacific French Bakery Menu

This classic, sugar cookie is simple and delicious. This treat will remind you of cookies your mother used to make.

Found on most dinner tables across El Salvador, the Semita Plancha is a thin cake with a brown sugar and pineapple filling. The rich, buttery cake perfectly balances the rich pineapple flavor.

Found on most dinner tables across El Salvador, the Semita Plancha is a thin cake with a brown sugar and pineapple filling. The rich, buttery cake perfectly balances the rich pineapple flavor.

Finally a cheesecake without the crust. We slowly heat the mixture of cheeses and creams for 4 hours in order to achieve the rich, smooth, creamy texture.

The name says it all--three milk. It is a sponge cake soaked in a perfect balance of evaporated, condensed, and whole milk. The cake is topped with a thin layer of whipped cream and white chocolate shavings, and literally a cherry on top. This cake is available in a variety of sizes.

If anything makes you feel like you're in El Salvador, it's this exquisite rice, cheese cake. It's not a cheesecake, but a cheese cake. This cake is 1/3 cheese, 1/3 cream, and 1/3 rice flour. The aged cheeses and creams are imported from the heart of El Salvador and carefully hand-mixed into the rice batter, then baked to perfection.

If anything makes you feel like you're in El Salvador, it's this exquisite rice, cheese cake. It's not a cheesecake, but a cheese cake. This cake is 1/3 cheese, 1/3 cream, and 1/3 rice flour. The aged cheeses and creams are imported from the heart of El Salvador and carefully hand-mixed into the rice batter, then baked to perfection.

Gusano - This roll has an interesting name--the worm. It stems from the playful design of stripes along its backside. Much tastier than the name, this roll beautifully topped with a handful of sesame seeds is soft throughout the center, but slightly denser than your average dinner roll. The outer stripes are made up of a tri-color, sweet, crumbly pastry all rolled in one.

Directly translated, the White Shell is a soft and light roll, with a slightly sweet, crisp topping. One of the most popular pastries in many different Latin American countries--from Mexican, El Salvadorian, and Guatemalan.

This fluffy, sweet loaf is an Easter favorite that is used for the delicious Salvadorean French toast. This sugar crusted topping with cinnamon chips will make for the perfect torreja French toast.

This fluffy, sweet loaf is an Easter favorite that is used for the delicious Salvadorean French toast. This pan dulce is topped with sesame seeds and mixed with cinnamon chips. Enjoy this popular item for the perfect torreja French toast.

A Salvadorean style tamal filled with chicken and red sauce wrapped around banana leaves.

A Torta made with our Pan Frances, with deli sliced Turkey

A torta made with our Pan Frances and deli sliced ham.

Tuna torta made with our Pan Frances. Tuna is prepared with mayonnaise. Add your additional toppings. Nuestra torta de Atun es preparada con nuestro Pan Frances, atun con mayonesa. Agregue sus ingredientes al gusto.

Sweet bread

Salvadorean Traditional Aged Hard Cheese Net Weight 14oz Non Pasteurized aged over 60 Days

Salvadorean Hard Soft / Hard Dry Cheese Non Pasteurized aged over 60 Days Net Wt. 14 oz Duro Blando

Salvadorean Sour Cream/ Crema Net Wt 16 OZ

Salvadorean Cream/ Crema Salvadoreña A pasteurized blend on Heavy Cream, Cream Cheese and Sour Cream Net Wt 14 Fl.0z (397.2g)

Quesso Seco Frijolero Estilo Centro Americano / Chunks of Hard Cheese Central Ameican Syle Net Wt. 14 oz (397g)

Duro Viejo en trozo Al Estilo Centro Americano Aged Chunks of Hard Cheese for Rice- Central American Syle Net Wt 14 oz (397g)

Vanilla cupcake with whip cream frosting. Frosting color may vary based on availability.

Chocolate cupcake with whip cream frosting. Frosting color may vary based on availability.