Pacific French Bakery Menu

This is a rich, creamy, smooth custard with caramel generously poured over the top. Absolutely delicious and divine. Also available in a variety of sizes.

This classic, sugar cookie is simple and delicious. This treat will remind you of cookies your mother used to make.

Found on most dinner tables across El Salvador, the semita plancha is a thin cake with a brown sugar and pineapple filling. The rich, buttery cake perfectly balances the rich pineapple flavor.

Finally a cheesecake without the crust. We slowly heat the mixture of cheeses and creams for 4 hours in order to achieve the rich, smooth, creamy texture.

The name says it all - three milk. It is a sponge cake soaked in a perfect balance of evaporated, condensed, and whole milk. The cake is topped with a thin layer of whipped cream and white chocolate shavings, and literally a cherry on top. This cake is available in a variety of sizes.

If anything makes you feel like you're in El Salvador, it's this exquisite rice, cheesecake. It's not a cheesecake, but a cheesecake. This cake is 1/3 cheese, 1/3 cream, and 1/3 rice flour. The aged cheeses and creams are imported from the heart of El Salvador and carefully hand-mixed into the rice batter, then baked to perfection.

Gusano - This roll has an interesting name - the worm. It stems from the playful design of stripes along its backside. Much tastier than the name, this roll beautifully topped with a handful of sesame seeds is soft throughout the center, but slightly denser than your average dinner roll. The outer stripes are made up of a tri-color, sweet, crumbly pastry all rolled in one.

Chocolate cupcake with whip cream frosting. Frosting color may vary based on availability.

Vanilla cupcake with whip cream frosting. Frosting color may vary based on availability.