Pacific Catch Menu

Start with a base of avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake and soy-wasabi vinaigrette. You chose the main base and proteins. Hungry? Add more protein and toppers. (Seen here Original Ahi Poke, Kanpachi Yellowtail Sashimi (6ea) +8, Salmon Sashimi (6ea) +8, Tobiko +2)

tempura salmon and avocado inside, salmon sashimi outside, yuzu tobiko, lemon, ponzu, sesame seeds

shrimp tempura inside, sesame-crusted ahi outside, avocado, ginger, cucumber, ponzu

glazed shiitake mushroom, soft tofu, scallion

original poke, serrano poke, sesame ahi tataki, ponzu, wakame seaweed, spicy cucumber banchan, sushi rice

serrano ahi poke, cucumber, daikon sprouts, sriracha aioli, sesame seeds

salmon, avocado, sriracha aioli, scallion, crispy shallot

California roll inside, kanpachi, salmon and seared ahi sashimis outside, yuzu tobiko, ponzu, scallion

avocado, sesame seeds

original ahi poke, avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette | Base: ½ sushi rice, ½ mixed organic greens

sashimi slices (3 ea) of kanpachi yellowtail, salmon and sesame-seared ahi, yuzu tobiko, ponzu, avocado, wakame, marinated cucumber, pickled ginger, daikon, lemon, soy- wasabi vinaigrette, 1/2 mixed organic greens, 1/2 sushi rice

wakame, cucumbers, ponzu

glazed shiitake mushroom, soft tofu, scallion

organic greens, cucumber, edamame, daikon, tomato, miso dressing

mashup of two favorites, original ahi poke, guacamole, tortilla chips

five-spice crispy shrimp, Thai sweet chili sauce

pan-glazed Korean-style pork ribs, sesame seeds, scallion

mix and match three sushi 'Tacos'

sesame-crusted yellowfin tuna, avocado, wasabi aioli, soy-wasabi vinaigrette, daikon sprouts

kanpachi, avocado, citrus aioli, scallion, jalapeño relish

real crab salad, avocado, cucumber, sesame seeds

serrano ahi poke, cucumber, daikon sprouts, sriracha aioli, sesame seeds

California roll inside, kanpachi, salmon and seared ahi sashimis outside, yuzu tobiko, ponzu, scallion

shrimp tempura inside, sesame-crusted ahi outside, avocado, ginger, cucumber, ponzu

original ahi poke, avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette | Base: ½ sushi rice, ½ mixed organic greens

Start with a base of avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake and soy-wasabi vinaigrette. You chose the main base and proteins. Hungry? Add more protein and toppers. (Seen here Original Ahi Poke, Kanpachi Yellowtail Sashimi (6ea) +8, Salmon Sashimi (6ea) +8, Tobiko +2)

sashimi slices (3 ea) of kanpachi yellowtail, salmon and sesame-seared ahi, yuzu tobiko, ponzu, avocado, wakame, marinated cucumber, pickled ginger, daikon, lemon, soy- wasabi vinaigrette, 1/2 mixed organic greens, 1/2 sushi rice

sashimi slices (2 ea) of kanpachi yellowtail, salmon and sesame-seared ahi, crab salad, yuzu tobiko, avocado, wakame, marinated cucumber, pickled ginger, daikon, soy- wasabi vinaigrette, 1/2 mixed organic greens, 1/2 sushi rice

avocado, sesame seeds

hand-picked crab salad, avocado, sesame seeds