Pacific Catch Menu

cabbage, avocado-tomatillo, pico de gallo, jalapeño tartar, cilantro

cabbage, avocado-tomatillo, pico de gallo, jalapeño tartar, cilantro

mix & match three tacos, black beans, choice of fries, house side salad or tortilla chips

grilled marinated skirt steak, cabbage, pickled carrot, cilantro, jalapeño, sriracha aioli

large tacos | cabbage, avocado-tomatillo, pico de gallo, jalapeño tartar, lime crema, cilantro

large tacos | cabbage, avocado-tomatillo, pico de gallo, jalapeño tartar, lime crema, cilantro

mix & match two tacos, black beans, choice of fries, house side salad or tortilla chips

blue corn tortilla, crispy Alaska cod, spicy sambal glaze, cabbage, pickled carrots, cilantro, jalapeño, sriracha aioli

Individually packaged. Something for everyone. The perfect option for office meetings. Taco platters 4 pack: crispy baja cod, seared baja shrimp, sriracha steak*, sriracha chicken. Sushi boxes 4 pack: shrimp tempura roll*, california roll, spicy tuna roll*, firecracker salmon roll*. Bowls 4 pack: west coast | grilled salmon*, Japanese wasabi | ahi poke*, Hawaiian teriyaki | grilled chicken, Mexican grill | seared chile - lime shrimp*.\n*May contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Individually packaged | three of each. 2 tacos, pico de gallo, guacamole, tortilla chips, lime wedge. Crispy baja cod*: cabbage, avocado - tomatillo, pico de gallo, jalapeño tartar, lime crema, cilantro. Sriracha steak*: cabbage, pickled carrot, cilantro, jalapeño, sriracha aioli. Sriracha chicken: cabbage, pickled carrot, cilantro, jalapeño, sriracha aioli. Seared baja shrimp* gluten free version available: cabbage, avocado - tomatillo, pico de gallo, jalapeño tartar, lime crema, cilantro.\n*May contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Individually packaged | three of each. \n•Japanese Wasabi: ahi poke*, marinated grilled tofu (vegetarian), avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprout, furikake, soy - wasabi vinaigrette base: 1/2 sushi rice, 1/2 mixed organic greens. West coast: grilled salmon* (gluten free), marinated grilled tofu (vegetarian), roasted cauliflower, avocado, marinated cucumber, radish salad, scallion, cilantro- pepita pesto, soy - tahini drizzle | base: 2 brown rice - quinoa blend, ½ mixed organic greens,.\n•Hawaiian Teriyaki grilled chicken: grilled pineapple, stir fry of glazed shiitake mushroom, broccoli, carrot, edamame, crispy shallots, sesame seeds, teriyaki sauce. Base: sushi rice.\n• Mexican Grill: seared chile - lime shrimp* gluten free version available,"elote"corn, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema | base: 1/2 brown rice, 1/2 mixed organic greens.\n*May contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled | Kvarøy Island, Norway

Grilled, skin-on | Baja, Mexico

marinated skirt steak and/or glazed pork ribs or both, sunny-side egg, kimchi fried rice, Thai brussels, spicy cucumber banchan, Korean BBQ sauce, sriracha aioli

Grilled | Pacific Coast

2 pieces Alaskan cod, broccoli, fruit, choice of fries, house side salad or tortilla chips

hand-picked crab salad, avocado, cucumber, sesame seeds, orange slice, broccoli

2 pieces, broccoli, fruit, choice of fries, house side salad or tortilla chips

broccoli, fruit, choice of fries, house side salad or tortilla chips

choice of protein and rice base, teriyaki sauce, broccoli, fruit

choice of protein and rice base, black beans, cotija cheese, tortilla chips, tomatillo salsa, broccoli, orange slice

Vegetarian. 15 people minimum. Roasted cauliflower, marinated cucumber, radish salad, scallion, cherry tomato, cilantro - pepita pesto (gluten free and vegetarian), soy tahini (gluten free and vegetarian), citrus lime vinaigrette.

15 people minimum. Grilled pineapple, stir fry veggies, crispy shallot, cucumber banchan, edamame, green onion, teriyaki sauce.

Shrimp Tempura*- tempura shrimp, avocado, cucumber, ginger, soy glaze, sesame seeds. \nSpicy Tuna*- gluten free. Serrano ahi poke, cucumber, daikon sprouts, sriracha aioli, sesame seeds.\nCalifornia Roll - gluten free. Real crab salad, avocado, cucumber, sesame seeds.\nFirecracker Salmon*- gluten free. Tempura salmon, avocado, daikon sprouts, cucumber, crispy shallot, sriracha aioli, sesame seeds.\n\n*May contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp Tempura*- tempura shrimp, avocado, cucumber, ginger, soy glaze, sesame seeds. \nSpicy Tuna*- gluten free. Serrano ahi poke, cucumber, daikon sprouts, sriracha aioli, sesame seeds.\nCalifornia Roll - gluten free. Real crab salad, avocado, cucumber, sesame seeds.\nFirecracker Salmon*- gluten free. Tempura salmon, avocado, daikon sprouts, cucumber, crispy shallot, sriracha aioli, sesame seeds.\n\n*May contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

brown butter cake, caramelized grilled pineapple, whipped cream, caramel sauce, maraschino cherry

molten chocolate cake, powdered sugar, seasonal berry garnish

grilled salmon grilled eggplant, broccoli, green beans, carrots, marinated cucumber, house- made green curry sauce, crispy shallots, cilantro | Base: 1⁄2 sushi rice, 1⁄2 mixed organic greens

steamed Manila clams, udon noodles, miso broth, shiitake mushroom, soft tofu, scallion (assembly required)

grilled lobster tail (6oz), grilled chile-miso broccolini, mashed potatoes, griddled Hawaiian rolls, clarified butter, chimichurri, grilled lemon, Make it lobster mashed potatoes +9

Japanese bbq glaze, sesame-pepita crumble

house-made creamy chowder, applewood bacon, yukon gold potato, lemon oil, crispy shallots, grilled bread (assembly required)

tarragon-dill lobster salad, avocado, radish, romaine, chives, griddled Hawaiian roll, sesame slaw, choice of fries

Gluten free. In the shell, sea salt flakes.

Gluten free. With tortilla chips.

Gluten free. Chipotle aioli, pickled onion, cotija cheese.

6.80% ABV | Maui Brewing Company (HI) (12oz Can) Tropical citrus hops burst from this dry-hopped India Pale Ale.

12.5% Alcohol | GF | Release the mango! A tropical twist on the Cutwater classic. Made with real tequila and natural flavors, this fresh take on our margarita delivers a juicy burst of mango.

6.30% ABV | Freshly cut apple aromatics balanced with a bright, crisp profile. Fresh pressed apple juice is added back into the cider to emphasize a natural and rounded juiciness | Naturally Gluten Free

12.5% Alcohol | GF | A San Diego Take on a Classic. The Tequila Margarita puts a south of the border favorite in the palm of your hand. The tequila imparts a floral aroma with a smooth finish that complements our mix of tart lime, pure cane sugar, and a subtle hint of orange. The combination is a perfectly balanced margarita with a Cutwater twist.

6.0% ABV | Maui Brewing Company (HI) (12oz Can) A robust dark ale with hand-toasted coconut & hints of mocha.

12.5% Alcohol | GF | Cutwater Barrel Aged Rum, Bali Hai Tiki Gold Rum, pineapple, coconut, and citrus combine to balance this bright cocktail with an aged depth.

13.5% ABV | Bright, and fresh.  The flavors and aromas are reminiscent of peaches, lemon curd, white grapefruit, and passion fruit with perfectly balanced notes of citrus and stone fruit. The fullness of the mid-palate is complemented by a crisp, lengthy finish.  

Aromas and flavors of green apple and lime, complemented by a hint of mineral to create a crisp and classic white wine.

salmon, avocado, sushi rice, nori square, sriracha aioli, scallion, crispy shallots

kanpachi, avocado, sushi rice, nori square, citrus aioli, scallion, jalapeño relish

serrano ahi poke, cucumber, daikon sprouts, sriracha aioli, sesame seeds

Chile-miso butter

“elote” corn, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema, 1⁄2 brown rice, 1⁄2 mixed organic greens, gluten free tortilla chips

fresh lime, avocado, Fresno chilies, cilantro, gluten free tortilla chips

ahi tuna, sweet onion, sriracha aioli, serrano chilies, gluten free tortilla chips

real crab salad, avocado, cucumber, sesame seeds

Large Taco | cabbage, avocado-tomatillo, pico de gallo, jalapeño tartar, lime crema, cilantro

grilled salmon, roasted cauliflower, avocado, marinated cucumber, radish salad, scallion, cilantro- pepita pesto, soy-tahini drizzle, 1⁄2 brown rice-quinoa blend, 1⁄2 mixed organic greens

Grilled | Pacific Coast, Panama | Pick GF Style, Pick Two GF Sides

Grilled, Skin-On | Baja, Mexico | Pick GF Style, Pick Two GF Sides

Grilled | Kvarøy Island, Norway | Pick GF Style, Pick Two GF Sides

chipotle aioli, pickled onion, cotija cheese

Large Taco | cabbage, avocado-tomatillo, pico de gallo, jalapeño tartar, lime crema, cilantro

house-made creamy chowder, applewood bacon, yukon gold potato, lemon oil, crispy shallots, grilled bread (assembly required)

five-spice crispy shrimp, Thai sweet chili sauce

house-made creamy chowder, applewood bacon, yukon gold potato, lemon oil, crispy shallots, grilled bread

original ahi poke, guacamole, micro cilantro, house-made tortilla chips

crispy calamari, fried lemon slices, Fresno chilies, chipotle aioli

avocado, onion, serrano chile, cilantro, lime, housemade tortilla chips

NEW! coconut shrimp (4), sticky ribs (2), spicy salmon sushi tacos (2), guaca-poke, tortilla chips

organic greens, shiitake mushroom, cucumber, tomato, edamame, daikon, miso dressing

with sea salt

glazed shiitake mushroom, soft tofu, scallion

Regular Size | sashimi slices (2 ea) of kanpachi yellowtail, Rainbowsalmon and sesame-seared ahi, crab salad, yuzu tobiko, avocado, wakame, marinated cucumber, pickled ginger, daikon, soy-wasabi vinaigrette, 1/2 mixed organic greens, 1/2 sushi rice

Regular Size | original poke, serrano poke, sesame ahi tataki, ponzu, wakame seaweed, spicy cucumber banchan, sushi rice

sashimi slices (3 ea) of kanpachi yellowtail, salmon and sesame-seared ahi, yuzu tobiko, ponzu, avocado, wakame, marinated cucumber, pickled ginger, daikon, lemon, soy- wasabi vinaigrette, 1/2 mixed organic greens, 1/2 sushi rice

“elote” corn, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema | Base: 1⁄2 brown rice, 1⁄2 mixed organic greens

grilled Rocky Jr® breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli, carrots, edamame, teriyaki sauce | Base: sushi rice

grilled salmon grilled eggplant, broccoli, green beans, carrots, marinated cucumber, house- made green curry sauce, crispy shallots, cilantro | Base: 1⁄2 sushi rice, 1⁄2 mixed organic greens

avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette | Base: ½ sushi rice, ½ mixed organic greens

grilled salmon, roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle | Base: ½ brown rice-quinoa blend, ½ mixed organic greens

steamed Manila clams, udon noodles, miso broth, shiitake mushroom, soft tofu, scallion (assembly required)

•Chocolate brownie - fudgy with a chewy crust, chewy marshmallow \n•Manifesto bar -"rice crispy"treat with browned butter and sea salt, salted \n•Caramel cookie - toffee, white chocolate chunks, pretzel bites and sea salt.

broiled, melted butter, alaea salt, chive, lobster topper

chipotle aioli, pickled onion, cotija cheese

honey glaze, crispy shallots

with ketchup

chile-miso butter

melted butter, broiled, alaea salt, chive, + crab topper

with thai chili sauce

melted butter, alaea salt, chive, add crab topper +$4

blistered green beans, sesame sauce, lemon

Sparkling agave lemonade, blood orange sparkling lemonade, fresh mint & lime"mojito", arnold palmer (tropical iced tea & lemonade).

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Enjoy the refreshment of Coca-Cola with zero sugar, zero calories.

sparkling lemonade with carbonation

sparkling lemonade with carbonation

A crisp, refreshing taste you know and love with zero calories.

crispy Alaskan cod, spicy sambal glaze, serrano chile, cilantro, pickled carrot, cucumber, sriracha aioli, add choice of fries or miso side salad + 4

6 oz wagyu beef patty, cooked medium (pink inside), white cheddar, tomato, baby arugula, pickled onion, citrus aioli, sesame slaw, add choice of fries or miso side salad + 4

grilled tofu, roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle | Base: ½ brown rice-quinoa blend, ½ mixed organic greens

yellowfin tuna, sweet onion, sriracha aioli, serrano chile, wonton chips

striped sea bass, lime marinade, red onion, cucumber, fresno chiles, cilantro, housemade tortilla chips

yellowfin tuna, sesame-soy marinade, sweet onion, red pepper flakes, wonton crisps

fresh lime, avocado, Fresno chilies, cilantro, housemade tortilla chips

Serves 8-10 guests. Sticky ribs (20 pieces), coconut shrimp (28 pieces) with thai sweet chili sauce, guacamole (gluten free), tortilla chips (regular or gluten free).

Serves 8-10 guests. 12 tacos | three of each. Crispy baja cod, seared baja shrimp* (gluten free), sriracha steak, sriracha chicken. With guacamole (gluten free), baja shrimp ceviche (gluten free),"elote"corn (gluten free), tortilla chips (regular or gluten free).\n*May contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Serves 8-10 guests. 8 rolls | two of each (64 pieces), shrimp tempura*, california (gluten free), spicy tuna* (gluten free), firecracker salmon*. With house salad, wasabi, ginger, shelled edamame (gluten free), marinated cucumbers, soy sauce, lemon wedges.\n*May contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

crispy Alaskan cod, sesame slaw, choice of fries or house side salad

2 pc Alaskan cod, 3 pc Thai coconut shrimp, calamari, jalapeño tartar, chipotle aioli, Thai sweet chili sauce, sesame slaw, choice of fries or house side salad

crispy Alaskan cod, sesame slaw, choice of fries or house side salad

Housemade ranch.

Gluten free. With tortilla chips.

Gluten free. Chipotle aioli, pickled onion, cotija cheese

Honey - lime glaze, crispy shallots

With wonton chips. *May contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Thai sweet chili sauce

Gluten free. With tortilla chips. *May contain raw or undercooked ingredients; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Gluten free. In the shell, sea salt flakes.

Organic greens, shiitake mushroom, cucumber, tomato, edamame, daikon sprouts, miso dressing

California roll inside, kanpachi, salmon and seared ahi sashimis outside, yuzu tobiko, ponzu, scallion

one of each sushi taco | seared ahi, sea bass, spicy salmon

tempura salmon, avocado, cucumber, daikon sprouts, shallots, sriracha aioli

your choice of three sushi tacos

tempura shrimp inside, sesame-crusted ahi outside, avocado, ginger, cucumber, ponzu

tempura salmon and avacado inside, salmon sashimi outside, yuzu tobiko, lemon, ponzu, sesame seeds

sesame-crusted yellowfin tuna, avocado, wasabi aioli, soy-wasabi vinaigrette, daikon sprouts

kanpachi, avocado, citrus aioli, scallions, jalapeño relish

hand-picked crab salad, avocado, cucumber, sesame seeds

sashimi slices (3 ea) of kanpachi yellowtail, salmon and sesame-seared ahi, yuzu tobiko, ponzu, avocado, wakame, marinated cucumber, pickled ginger, daikon, lemon, soy- wasabi vinaigrette, 1/2 mixed organic greens, 1/2 sushi rice

tempura shrimp, avocado, cucumber, ginger, soy glaze, sesame seeds

Regular Size | original poke, serrano poke, sesame ahi tataki, ponzu, wakame seaweed, spicy cucumber banchan, sushi rice

Regular Size | sashimi slices (2 ea) of kanpachi yellowtail, Rainbowsalmon and sesame-seared ahi, crab salad, yuzu tobiko, avocado, wakame, marinated cucumber, pickled ginger, daikon, soy-wasabi vinaigrette, 1/2 mixed organic greens, 1/2 sushi rice

salmon, avocado, sriracha aioli, scallions, crispy shallots