Pacific Catch Menu

tempura shrimp, avocado, cucumber, ginger, soy glaze, sesame seeds

California roll inside, kanpachi, salmon and seared ahi sashimis outside, yuzu tobiko, ponzu, scallion

tempura salmon, avocado, cucumber, daikon sprouts, shallots, sriracha aioli

Regular Size | original poke, serrano poke, sesame ahi tataki, ponzu, wakame seaweed, spicy cucumber banchan, sushi rice

sashimi slices (3 ea) of kanpachi yellowtail, salmon and sesame-seared ahi, yuzu tobiko, ponzu, avocado, wakame, marinated cucumber, pickled ginger, daikon, lemon, soy- wasabi vinaigrette, 1/2 mixed organic greens, 1/2 sushi rice

kanpachi, avocado, citrus aioli, scallions, jalapeño relish

sesame-crusted yellowfin tuna, avocado, wasabi aioli, soy-wasabi vinaigrette, daikon sprouts

salmon, avocado, sriracha aioli, scallions, crispy shallots

tempura shrimp inside, sesame-crusted ahi outside, avocado, ginger, cucumber, ponzu

Regular Size | sashimi slices (2 ea) of kanpachi yellowtail, Rainbowsalmon and sesame-seared ahi, crab salad, yuzu tobiko, avocado, wakame, marinated cucumber, pickled ginger, daikon, soy-wasabi vinaigrette, 1/2 mixed organic greens, 1/2 sushi rice

tempura salmon and avacado inside, salmon sashimi outside, yuzu tobiko, lemon, ponzu, sesame seeds

hand-picked crab salad, avocado, cucumber, sesame seeds

serrano ahi poke, cucumber, daikon sprouts, sesame seeds, sriracha aioli

your choice of three sushi tacos

Japanese bbq glaze, sesame-pepita crumble

honey glaze, crispy shallots

chile-miso butter

melted butter, alaea salt, chive, add crab topper +$4

chipotle aioli, pickled onion, cotija cheese

with thai chili sauce

blistered green beans, sesame sauce, lemon

with ketchup

broiled, melted butter, alaea salt, chive, lobster topper

crispy Alaskan cod, sesame slaw, choice of fries or house side salad

crispy Alaskan cod, sesame slaw, choice of fries or house side salad

2 pc Alaskan cod, 3 pc Thai coconut shrimp, calamari, jalapeño tartar, chipotle aioli, Thai sweet chili sauce, sesame slaw, choice of fries or house side salad

crispy Alaskan cod, spicy sambal glaze, serrano chile, cilantro, pickled carrot, cucumber, sriracha aioli, add choice of fries or miso side salad + 4

6 oz wagyu beef patty, cooked medium (pink inside), white cheddar, tomato, baby arugula, pickled onion, citrus aioli, sesame slaw, add choice of fries or miso side salad + 4

brown butter cake, caramelized grilled pineapple, whipped cream, caramel sauce, maraschino cherry

Sweet Street Brand | Sustainable Peruvian Chocolate Brownie (packaged)

cabbage, avocado-tomatillo, pico de gallo, jalapeño tartar, cilantro

blue corn tortilla, crispy Alaska cod, spicy sambal glaze, cabbage, pickled carrots, cilantro, jalapeño, sriracha aioli

large tacos | cabbage, pickled carrot, cilantro, jalapeño, sriracha aioli

mix & match three tacos, black beans, choice of fries, house side salad or tortilla chips

large tacos | cabbage, avocado-tomatillo, pico de gallo, jalapeño tartar, lime crema, cilantro

grilled marinated skirt steak, cabbage, pickled carrot, cilantro, jalapeño, sriracha aioli

cabbage, avocado-tomatillo, pico de gallo, jalapeño tartar, cilantro

mix & match two tacos, black beans, choice of fries, house side salad or tortilla chips

sparkling lemonade with carbonation

The cold, refreshing flavors of lemon and lime, perfectly blended.

Enjoy the refreshment of Coca-Cola with zero sugar, zero calories.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

house-made creamy chowder, applewood bacon, yukon gold potato, lemon oil, crispy shallots, grilled bread

five-spice crispy shrimp, Thai sweet chili sauce

with sea salt

crispy calamari, fried lemon slices, Fresno chilies, chipotle aioli

pan-glazed Korean-style pork ribs, sesame seeds, scallions, spicy cucumber banchan

NEW! coconut shrimp (4), sticky ribs (2), spicy salmon sushi tacos (2), guaca-poke, tortilla chips

glazed shiitake mushroom, soft tofu, scallion

organic greens, shiitake mushroom, cucumber, tomato, edamame, daikon, miso dressing

house-made creamy chowder, applewood bacon, yukon gold potato, lemon oil, crispy shallots, grilled bread (assembly required)

avocado, onion, serrano chile, cilantro, lime, housemade tortilla chips

grilled tofu, roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle | Base: ½ brown rice-quinoa blend, ½ mixed organic greens

12.5% Alcohol | GF | A San Diego Take on a Classic. The Tequila Margarita puts a south of the border favorite in the palm of your hand. The tequila imparts a floral aroma with a smooth finish that complements our mix of tart lime, pure cane sugar, and a subtle hint of orange. The combination is a perfectly balanced margarita with a Cutwater twist.

13.5% ABV | Bright, and fresh.  The flavors and aromas are reminiscent of peaches, lemon curd, white grapefruit, and passion fruit with perfectly balanced notes of citrus and stone fruit. The fullness of the mid-palate is complemented by a crisp, lengthy finish.  

6.80% ABV | Maui Brewing Company (HI) (12oz Can) Tropical citrus hops burst from this dry-hopped India Pale Ale.

12.5% Alcohol | GF | Release the mango! A tropical twist on the Cutwater classic. Made with real tequila and natural flavors, this fresh take on our margarita delivers a juicy burst of mango.

6.0% ABV | Maui Brewing Company (HI) (12oz Can) A robust dark ale with hand-toasted coconut & hints of mocha.

6.30% ABV | Freshly cut apple aromatics balanced with a bright, crisp profile. Fresh pressed apple juice is added back into the cider to emphasize a natural and rounded juiciness | Naturally Gluten Free

Aromas and flavors of green apple and lime, complemented by a hint of mineral to create a crisp and classic white wine.

Grilled | Kvarøy Island, Norway

marinated skirt steak and/or glazed pork ribs or both, sunny-side egg, kimchi fried rice, Thai brussels, spicy cucumber banchan, Korean BBQ sauce, sriracha aioli

Grilled, skin-on | Baja, Mexico

Grilled | Pacific Coast

grilled salmon, roasted cauliflower, avocado, marinated cucumber, radish salad, scallion, cilantro- pepita pesto, soy-tahini drizzle, 1⁄2 brown rice-quinoa blend, 1⁄2 mixed organic greens

chipotle aioli, pickled onion, cotija cheese

fresh lime, avocado, Fresno chilies, cilantro, gluten free tortilla chips

Grilled, Skin-On | Baja, Mexico | Pick GF Style, Pick Two GF Sides

Chile-miso butter

guacamole, micro cilantro, gluten free tortilla chips

ahi tuna, sweet onion, sriracha aioli, serrano chilies, gluten free tortilla chips

salmon, avocado, sushi rice, nori square, sriracha aioli, scallion, crispy shallots

Grilled | Pacific Coast, Panama | Pick GF Style, Pick Two GF Sides

kanpachi, avocado, sushi rice, nori square, citrus aioli, scallion, jalapeño relish

Large Taco | cabbage, avocado-tomatillo, pico de gallo, jalapeño tartar, lime crema, cilantro

serrano ahi poke, cucumber, daikon sprouts, sriracha aioli, sesame seeds

“elote” corn, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema, 1⁄2 brown rice, 1⁄2 mixed organic greens, gluten free tortilla chips

real crab salad, avocado, cucumber, sesame seeds

Grilled | Kvarøy Island, Norway | Pick GF Style, Pick Two GF Sides

warm lobster, clarified butter, herb aioli, griddled Hawaiian roll, sesame slaw, choice of fries

grilled salmon grilled eggplant, broccoli, green beans, carrots, marinated cucumber, house- made green curry sauce, crispy shallots, cilantro | Base: 1⁄2 sushi rice, 1⁄2 mixed organic greens

tarragon-dill lobster salad, avocado, radish, romaine, chives, griddled Hawaiian roll, sesame slaw, choice of fries

house-made creamy chowder, applewood bacon, yukon gold potato, lemon oil, crispy shallots, grilled bread (assembly required)

steamed Manila clams, udon noodles, miso broth, shiitake mushroom, soft tofu, scallion (assembly required)

Japanese bbq glaze, sesame-pepita crumble

fresh lime, avocado, Fresno chilies, cilantro, housemade tortilla chips

yellowfin tuna, sweet onion, sriracha aioli, serrano chile, wonton chips

yellowfin tuna, sesame-soy marinade, sweet onion, red pepper flakes, wonton crisps

striped sea bass, lime marinade, red onion, cucumber, fresno chiles, cilantro, housemade tortilla chips

broccoli, fruit, choice of fries, house side salad or tortilla chips

choice of protein and rice base, teriyaki sauce, broccoli, fruit

choice of protein and rice base, black beans, cotija cheese, tortilla chips, tomatillo salsa, broccoli, orange slice

2 pieces, broccoli, fruit, choice of fries, house side salad or tortilla chips

hand-picked crab salad, avocado, cucumber, sesame seeds, orange slice, broccoli

2 pieces Alaskan cod, broccoli, fruit, choice of fries, house side salad or tortilla chips

sashimi slices (3 ea) of kanpachi yellowtail, salmon and sesame-seared ahi, yuzu tobiko, ponzu, avocado, wakame, marinated cucumber, pickled ginger, daikon, lemon, soy- wasabi vinaigrette, 1/2 mixed organic greens, 1/2 sushi rice

avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette | Base: ½ sushi rice, ½ mixed organic greens

Regular Size | original poke, serrano poke, sesame ahi tataki, ponzu, wakame seaweed, spicy cucumber banchan, sushi rice

“elote” corn, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema | Base: 1⁄2 brown rice, 1⁄2 mixed organic greens

grilled salmon grilled eggplant, broccoli, green beans, carrots, marinated cucumber, house- made green curry sauce, crispy shallots, cilantro | Base: 1⁄2 sushi rice, 1⁄2 mixed organic greens

Original ahi poke, serrano ahi poke, edamame, wakame seaweed salad, marinated cucumber, citrus ponzu | base: sushi rice, mixed organic greens

grilled Rocky Jr® breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoli, carrots, edamame, teriyaki sauce | Base: sushi rice

steamed Manila clams, udon noodles, miso broth, shiitake mushroom, soft tofu, scallion (assembly required)

grilled salmon, roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle | Base: ½ brown rice-quinoa blend, ½ mixed organic greens