Pacific Asian Bistro Menu

7 Pcs of assorted sliced raw fish

Chopped tune & caviar with ponzu sauce.

Assorted white fish, kani, shrimp, served with mango, red onion, red pepper & jalapeno Ceviche dressing.

Yellowtail Jalapeno Sliced yellowtail sashimi with ponzu sauce.

Eel, crab, avocado wrapped with salmon in chef's special sauce.

Pan-fried Japanese style pork & vegetable dumplings.

Steamed shrimp & vegetable.

fried shrimp & vegetable

Shredded thin sliced of beef rolled in scallion broiled in teriyaki sauce.

Lightly pan-seared tuna with onion dressing.

10 pcs of sushi & a tuna roll.

15 pcs of assorted raw fish.

18 pcs of assorted raw fish

4 pcs of sushi, 9 pcs of sashimi & a spicy tuna roll.

3 California Rolls

3 pcs sashimi, 3 pcs sushi and 1 tuna roll.

3 pcs sashimi, 3 pcs sushi and 1 Salmon roll.

Chef's special variety of raw fish served on a bed of seasoned rice.

Broiled eel with sauce over seasoned rice.

8 pcs of sushi, 15 pcs of sashimi, a tuna roll & a dragon roll.

Choice of 3 rolls: California, tuna, cucumber, avocado, salmon, eel, spicy tuna, spicy salmon, vegetable, Alaska.

Kani, avocado, cucumber.

Shrimp, lettuce, cucumber, mayonnaise.

Salmon, avocado and cucumber.

Smoked salmon, cucumber and cream cheese.

Inside-shrimp, asparagus & kani. outside-lobster salad, crunchy with miso sauce.

Inside-shrimp tempura, kani and cucumber. outside-eel, avocado & caviar on top with eel sauce.

Inside-tuna, salmon, eel avocado crunchy wrap with pink seaweed with wasabi mayonnaise.

Inside-soft shell crab & fresh mango. outside-cooked eel, cooked shrimp & avocado with eel sauce and miso sauce.

Inside-spicy crunchy tuna & spicy yellowtail. outside-spicy crunchy salmon & spicy mayonnaise.

Inside-spicy crunchy tuna & avocado. Outside-cajun pepper tuna with onion dressing.

Inside-shrimp tempura, eel and avocado. Outside- mango, spicy mayo & eel sauce.

Inside-tuna, salmon, kani & avocado; outside-tuna, salmon, yellowtail with mayo and seared across, caviar on top with eel sauce and scallion.

Inside-spicy kani, avocado, eel & shrimp tempura. Outside-wrapped with soy bean nori, caviar and crunchy on top with eel sauce and scallion.

Inside-tuna, salmon, yellowtail, escolar, jalapeno & avocado. Outside-wrapped with white marble seaweed(soy bean nori), and wasabi mayo.

Inside-shrimp tempura and cream cheese. Outside-smoked salmon, eel sauce & wasabi mayonnaise.

Inside-shrimp tempura, avocado, mango with soy bean seaweed wrapped. Outside-spicy crab & tobiko with chef's special sauce.

Spicy tuna, seaweed salad, avocado topped with whole tuna and chef special sauce