Pacha Nikkei Menu

Chicken salad, aji amarillo-citrus infused whipped potatoes, quail egg, botija olives, avocado puree, beets puree and grape tomatoes.

Poached quinoa, tomatoes, cucumber, grapes, roasted almonds, mint, orange peel, lychee poppy seed dressing.

Fried pork gyoza, tonkatsu sauce, yuzu-kosho aioli, bonito flakes and nori.

Two chicken thigh skewers, homemade tari sauce, bonito flakes.

Two beef heart skewers, potatoes, choclo, huancaina sauce and huacatay sauce.

Cucumbers, crunchy chili garlic, sesame and sake - soy vinagrette.

American Wagyu short ribs aji panca glazed, sesame seeds and kyurizuke.

Spicy tuna, cucumber, avocado, crunchy chili garlic, aji panca - wasabi vinaigrette.

Spanish octopus, shrimp tempura, avocado, botija olive aioli and crunchy sweet potato.

Tuna, asparragus, nikiri, fried shallots and rocoto aioli.

Big Glory Bay salmon, chilli garlic, cucumber, red onion and cilantro.

Torched salmon, shrimp tempura, kani, avocado, eel sauce, rocoto aioli and crunchy quinoa.

Asparagus, piquillo pepper, takuan, cucumber, avocado, yamagobo,yuzu vinagrette.

Hamachi, tuna, avocado, shrimp tempura, yuzu, maldon salt and rocoto gel.

Peruvian mahi-mahi, octopus, shrimp, rocoto-aji amarillo leche de tigre, choclo, sweet potato puree, topped with fried cuttlefish.

Tuna, Nikkei leche de tigre, cucumber, avocado puree, chorizo infused oil, dehydrated seaweed.

Kampachi, salmon, tuna, octopus, shrimp, hokkaido scallop, ikura, crushed cancha, choclo, acevichado sauce, nori, micro cilantro, aji limo, over sushi rice.

King oyster mushroom, shimeji, black mushroom, beets, cucumbers, vegan leche de tigre, choclo, cancha, red onions, sweet potato puree.

Hamachi, yuzu, olive oil, rocoto gel and micro shiso.

Leche de Tigre Foam

Poached lobster, guanabana leche de tigre, sweet potato puree, choclo.

Amberjack, sesame, yuzu soy leche de tigre, camu camu - aji amarillo gel, red onion and micro cilantro.

Beef tenderloin, potato wedges, red onions, tomatoes, soy-oyster sauce and side of rice.

shrimp, clams, mussels, calamari, octopus, cod, squid ink,Aji amarillo - yuzu kosho aioli.

King oyster mushroom, black mushroom, bell peppers, snow peas, red onions, carrots, green onions, potato wedges, sesame seeds and steam rice.

Poached lobster, rich huancaina bechamel, three cheeses.

Shrimp, mussels, clams, mahi, egg noodles, wakame, cancha, green onion, chorizo infused oil and micro cilantro.

Seasonal homemade flavors with honey puffed wheat tuiles.

Basil white chocolate sauce and lucuma ice cream.

Filled with Dulce de Leche, cinnamon sugar and white chocolate guanabana sauce.

Chicken, egg noodles, sesame seeds and edamame.

6 chicken nuggets.

3 Shrimp tempura.

Chicken thigh pieces, snow peas, red onions, mushroom, carrots, green onions, bell peppers, potato wedges, soy-oyster sauce, sesame seeds and rice

Fried pork cutlet, egg, onions, carrots, over steamed rice

Pork belly sandwich, sweet potato, shiso, rocoto aioli, zarza criolla and side of potato wedges

Udon noodles, king oyster mushroom, black mushroom, kamaboko, spinach, green onions and wakame

Udon noodles, snow peas, red onions, mushrooms, carrots, green onions, bell peppers, soy - oyster sauce cilantro, aji panca and sesame seeds

Marinated grilled chicken thigh pieces, tari sauce and bonito flakes

Peruvian mahi - mahi, leche de tigre, aji limo, cancha, choclo, red onion, cilantro, sweet potato puree

2 pieces each of tuna, salmon and kampachi

American Wagyu short ribs, sous vide for 72 hours, aji panca glazed and sesame seeds

Lager, Japan

Hefeweizen, Katy

Lager, Peru

Tempranillo, raspberry infused pisco, passion fruit, lime and chicha morada

Pisco, shitake - nori turbinado, pineapple juice and lavender bitters

Pisco Quebranta, red vermouth, cherry heering, aromatic bitters

Cuzquena, leche de tigre, tomato base and rocoto salt

Choose from passion fruit, chicha morada, lychee, pineapple, orange or mango

Shochu, Bloody Mary mix, olive juice, yuzu, aji amarillo tincture and rocoto salt

Two chicken thigh skewers, homemade tari sauce and bonito flakes

Two beef heart skewers, potatoes, choclo, huancaina sauce and huacatay

Spicy tuna, shrimp tempura, mango

Big glory Bay salmon, chilli garlic, cucumber, red onion and cilantro

Peruvian Mahi-Mahi, leche de tigre, aji limo, cancha choclo, red onion, cilantro, sweet potato puree

Tuna, asparagus, nikiri, fried shallots and rocoto aioli

Peruvian cocktail potato medley, huancaina sauce, quail egg and botija olive aioli

Chicken salad, aji amarillo-citrus infused whipped potatoes, quail egg, botija olives, avocado puree,and grape tomatoes

Two chicken thigh skewers, homemade tari sauce and bonito flakes

Two American Wagyu short ribs skewers, sous vide for 72 hour and pickled kyuri

Two beef heart skewers, potatoes, choclo, huancaina sauce and huacatay

Poached quinoa, tomatoes, cucumber, grapes, almonds, mint, orange peel and lychee poppy seed dressing

Fried pork gyoza, tonkatsu sauce, yuzu-kosho aioli, bonito flakes and nori

Hamachi, yuzu, olive oil, rocoto gel and micro shiso

King oyster mushroom, shimeji, black mushroom, beets, cucumbers, vegan leche de tigre, choclo, cancha, red onions, sweet potato puree

Hamachi, salmon, tuna, octopus, shrimp, hokkaido scallop, ikura, crushed cancha, choclo, acevichado sauce, nori, micro cilantro, aji limo, over sushi rice

Tuna, Nikkei leche de tigre, cucumber, avocado puree, chorizo infused oil, dehydrated seaweed

Peruvian mahi-mahi, octopus, shrimp, rocoto-aji amarillo leche de tigre, choclo, sweet potato puree, cancha, topped with fried cuttlefish

Peruvian mahi-mahi, leche de tigre, aji limo, cancha, choclo, red onion, cilantro, sweet potato puree

Hamachi, green onions, cucumber, aji amarillo and sesame oil

Big Glory Bay salmon, chilli garlic, cucumber, red onion and cilantro

Tuna, asparragus, nikiri, fried shallots and rocoto aoili

Spanish octopus, shrimp tempura, avocado, botija olive aioli and crunchy sweet potato

Asparagus, piquillo pepper, takuan, cucumber, avocado, yamagobo, yuzu vinagrette

Spicy tuna, cucumber, avocado, crunchy chili garlic and aji panca - wasabi vinaigrette

Shrimp tempura, tuna, mango, avocado, acevichado sauce, bonito flakes and micro shiso

King oyster mushroom, black mushroom, bell peppers, snow peas, red onions, carrots, green onions,potato wedges, sesame seeds and steam rice

Shrimp, clams, mussels, cuttlefish, octopus, cod, squid ink, aji amarillo - yuzu kosho aioli.

Poached lobster, rich huancaina bechamel, three cheeses

Spanish Octopus, potatoes, choclo, botija olive aioli, huacatay sauce

Beef tenderloin, potato wedges, red onions, tomatoes, soy-oyster sauce. side of rice

graham crackers, dark chocolate shavings.

Pork belly sandwich, sweet potato, shiso, rocoto aioli, sarza criolla side of potato wedges

Pisco, Chinola (passion fruit liquor), lime, egg white and simple syrup

Vodka, Midori, coconut, banana, lime, pandan, dehydrated pineapple and aguaymanto

Pisco Acholado, yuzu, tonic, shiso leaf, lemon peel and anisette

Pisco, lime, angostura, ginger ale, mint sprint and lime wedge

Bell pepper infused pisco, lime, Combier, aji amarillo tincture and aji amarillo salt

Wagyu fat washed bourbon, shitake - nori turbinado, umeshu and plum bitters

Pisco Quebranta, red vermouth, cherry heering, aromatic bitters

Tempranillo, raspberry infused pisco, passion fruit, lime and chicha morada

Cuzquena, leche de tigre, tomato base and rocoto salt

infused cacao pisco, cacao liquor, amaretto, turbo, egg white, Peruvian Chocolate shavings and orange wedge

Junmain Gingo 720ml, Ippongu Kubohonten, Chubu

Junmai Daiginjo 300ml, Asahi Shuzo Niigata, Chubu

Junmai Daiginjo 300ml, Asahi Shuzo Yamaguchi, Chubu

Junmai Daiginjo 720ml, Ryuji Shuzo, Kanto

Nigori 300ml, Asahi Shuzo, Chugoku

Junmai Nigori 500ml, Kiku Masamune Shuzo, Kinki

Lager, Japan

Bock, Houston

Hefeweizen, Katy

Witbier, Japan

IPA, Japan

Fried pork cutlet, egg, onions, carrots, over steamed rice

Udon noodles, king oyster mushroom, black mushroom, kamaboko, spinach, green onions and wakame

Pork belly sandwich, sweet potato, shiso, rocoto aioli, sarza criolla side of potato wedges

Chicken thigh pieces, snow peas, red onions, mushrooms. carrots, green onions, bell peppers, potato wedges, soy - oyster sauce, sesame seeds over rice

Mix greens, salmon, hokkaido scallop, octopus, shrimp, grape tomatoes, edamame, cucumber, cancha and sunomono vinagrette

American Wagyu short ribs, sous vide for 72 hours, aji panca glazed and sesame seeds

Fried pork cutlet and katsu sauce over steamed rice

Marinated grilled chicken thigh pieces, tari sauce and bonito flakes

Peruvian mahi-mahi, leche de tigre, aji limo, cancha, choclo, red onion, cilantro and sweet potato puree