Pace Menu

Salmon dish on cedar wood. Choose desired meat temperature and two sides from options like asparagus, brown rice, green beans, potato puree, roasted potatoes, sautéed greens, white beans.

Pace’s famous homemade meat ragu, fresh mozzarella, freshly grated parmigiana.

16" Mamma G's: Typically includes pepperoni, sausage, mushrooms, onions, and green peppers on a classic Italian crust.

Toasted Focaccia or Toasted Baguette. Served fresh.

Chopped zucchini, squash, green beans, tomato, garbanzo beans, kalamata olives, provolone, mozzarella, organic greens, red wine vinaigrette.

Typically includes a blend of cheese, tomato sauce, and assorted toppings.

Sautéed then cedar wood grilled organic chicken in a light balsamic vinegar sauce.

Meatballs, Italian sausage, ham, pepperoni, and bacon on a classic 16-inch pizza crust.

Penne pasta in a spicy tomato sauce with garlic, chili, and fresh parmesan.

Hera's pie: Traditional pizza with a blend of mozzarella, feta cheese, spinach, and sun-dried tomatoes.

Typically includes black olives, feta cheese, and green peppers.

12in mamma g's pizza: Tomato sauce, mozzarella cheese, pepperoni, sausage, mushrooms, onions, and green peppers.

House-smoked salmon, chive crème fraiche, lemon juice, capers, and an olive oil base. No tomato sauce.

Typically includes a blend of cheese, tomato sauce, and assorted toppings.

12" Zeus' Pie: Pepperoni, sausage, mushrooms, onions, green peppers, and extra cheese.

Hera's Pie: Typically includes mozzarella, tomato sauce, kalamata olives, artichoke hearts, red onions, and feta cheese on a 16-inch pizza crust.

Meatballs, Italian sausage, ham, pepperoni, and bacon on a classic 16-inch pizza crust.

16" Mamma G's: Typically includes pepperoni, sausage, mushrooms, onions, and green peppers on a classic Italian crust.

Seafood toppings typically include shrimp, clams, and crab on a 16-inch pizza crust with a rich tomato sauce.

Traditional cheese pizza topped with pepperoni, sausage, bacon, mushrooms, onions, and green peppers.

Pepperoni, sausage, mushrooms, onions, green peppers, and black olives on a tomato sauce base.

Steamed prince edward island mussels white wine, tomato, thyme, shallots, garlic, ginger & chili flakes.

Sliced vine-ripened tomatoes, bocconcini cheese, fresh basil, and a drizzle of extra virgin olive oil and balsamic reduction.

Romaine lettuce, croutons, parmesan cheese, and caesar dressing.

Roasted organic baby beets, feta cheese, avocado, roasted almond & organic greens in citrus vinaigrette.

Chopped zucchini, squash, green beans, tomato, garbanzo beans, kalamata olives, provolone, mozzarella, organic greens, red wine vinaigrette.

Organic vegetable broth with white beans, zucchini, carrots, green beans, celery, onions, tomato, squash, evoo-pesto.

Mixed organic baby greens typically include cherry tomatoes, walnuts, and gorgonzola cheese, dressed with a balsamic vinaigrette.

Typically includes marinated Italian olives and chunks of aged Pecorino Romano cheese, often enhanced with olive oil and fresh herbs.

Pace’s smoked salmon carpaccio, shaved fennel, radish & arugula, evoo & meyer lemon juice.

Shrimp sautéed in white wine, lemon butter, and garlic sauce.

Organic vegan purée soup of the day.

Toasted Focaccia or Toasted Baguette. Served fresh.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Authentic Mexican Coca-Cola in traditional glass bottle.

Refreshing citrus soda with a twist of lime, perfect to quench your thirst.

Effervescent, refreshing water with a lively burst of bubbles.

With homemade whipped creme.

Valrhona chocolate, pecans, homemade whipped cream

Caramel sauce, crème fraiche.

Vanilla ice cream topped with hot fudge, whipped cream, and a cherry.

One scoop of Italian gelato, typically includes flavors like chocolate, vanilla, or pistachio.

Fresh organic mixed berries, typically including strawberries, blueberries, raspberries, and blackberries.

Two scoops of creamy Italian gelato, typically featuring flavors like chocolate, vanilla, or pistachio.

Vanilla bean custard with a caramelized sugar crust.

Warm Valrhona chocolate cake typically includes rich Valrhona chocolate, often paired with a smooth chocolate ganache, delivering a deeply satisfying chocolate experience.

Served au jus.

Salmon dish on cedar wood. Choose desired meat temperature and two sides from options like asparagus, brown rice, green beans, potato puree, roasted potatoes, sautéed greens, white beans.

Grass-fed prime ribeye with your choice of doneness. Includes two sides such as asparagus, brown rice, roasted potatoes, or sauteed spinach.

Sautéed then cedar wood grilled organic chicken in a light balsamic vinegar sauce.

Grilled prime beef, wisconsin cheddar, lettuce, tomato, onion.

Manila clams, shallots, garlic, chili flakes, white wine sauce, evoo.

Penne pasta in a spicy tomato sauce with garlic, chili, and fresh parmesan.

Homemade ravioli filled with lobster and burrata cheese, typically accompanied by fresh thyme in a light vegetable broth.

Rigatoni with homemade sausage and roasted bell peppers in a creamy vodka tomato sauce.

Pace’s famous homemade meat ragu, fresh mozzarella, freshly grated parmigiana.

Homemade tagliatelle, english peas, prosciutto, light white wine cream sauce.

Homemade roasted butternut squash & ricotta cheese tortellini, julienne mustard greens in a sage white wine cream sauce.

Asparagus sautéed with garlic and olive oil.

Ground beef cooked in a rich tomato sauce with onions, carrots, and celery.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Wholesome brown rice to complement your meal.

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

A classic accompaniment, made from ripe tomatoes simmered with a blend of herbs and spices.

Green beans sautéed with garlic and olive oil.

A selection of marinated olives, seasoned with aromatic herbs.

Oven roasted cornmeal polenta, typically served with ingredients like gorgonzola cheese or wild mushrooms.

Mashed potatoes mixed with milk, butter, and seasoning.

Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.

Typically includes baby carrots, red and gold beets, and turnips, tossed in olive oil.

Cannellini beans sautéed with garlic and olive oil.