Pace Menu

dungennes crabmeat salad \narugula, avocado, heirloom tomato, fennel, lemon EVOO

homemade capellini \nlobster, roasted peppers, porcini mushrooms, cream sauce

Bbq shrimp \njalapeno, onion, cilantro

pan roasted branzino \ncaper gremolata \ncouscous & broccolini

grilled new york steak \nlemon chili oil \ntruffle oil potato puree & cauliflower

Homemade tiramisu

Organic beets, roasted almonds, Feta cheese, avocado & baby mixed greens in a citrus vinaigrette.

With pesto & Parmigiano.

Hearts of Romaine & radicchio with Pace's famous Caesar dressing.

Chopped zucchini, squash, green beans, tomato, garbanzo beans, kalamata olives, Provolone, fresh Mozzarella & organic greens with a red wine vinaigrette.

Shrimp in a white bean, zucchini & fresh tomato sauce.

Apple, walnuts & Goat cheese with balsamic vinaigrette.

Spaghetti alla Bolognese. With homemade meat sauce & fresh Mozzarella.

In a spicy tomato sauce with fresh Mozzarella & Parmigiano.

Tortellini di Zucca e Ricotta. Homemade roasted butternut squash & Ricotta cheese tortellini with Julienne mustard greens in a sage white wine cream sauce. \n\n* Our homemade pastas are made fresh daily.

Made with homemade beef ragu, fresh Mozzarella, Parmigiano & Bechamel sauce.

Rigatoni alla Salsiccia & Peperoni Arrostiti. Homemade sausage & roasted peppers in vodka tomato cream sauce.

Homemade ravioli with lobster, Burrata and fresh thyme in roasted winter squash-leek-vegetable broth-extra virgin olive oil sauce & Parmigiano Reggiano.\n\n* Our homemade pastas are made fresh daily.

Prosciutto di Parma, Flora Bella arugula & fresh Mozzarella.

Basil pesto, thinly sliced potatoes, chopped green beans & fresh Mozzarella.

Pesto, mushrooms, Flora Bella arugula, fresh tomato & Fontina cheese.

Pepperoni, soppressata, sausage, tomato sauce & fresh Mozzarella.

Homemade pork sausage, tomato sauce, caramelized fennel & fresh Mozzarella.

Pace's famous smoked salmon, chive creme fraiche, lemon juice & capers.

Sauteed then cedar wood grilled organic chicken breast, finished in a light balsamic vinegar sauce.\n\nAll entrees include a choice of two sides (all vegetables in our house are organic). Our meats are antibiotic and hormone free. Our fish is sustainably caught or farmed.

Grilled prime beef with Wisconsin Cheddar.\n\nAll entrees include a choice of two sides (all vegetables in our house are organic). Our meats are antibiotic and hormone free. Our fish is sustainably caught or farmed.

Sauteed Local Red Snapper. Lemon zest, Italian parsley, capers, Pace's organic extra virgin olive oil, lemon juice & Maldon sea salt.\n\nAll entrees include a choice of two sides (all vegetables in our house are organic). Our meats are antibiotic and hormone free. Our fish is sustainably caught or farmed.

Seasoned with shallots, fresh herbs, lemon juice & extra virgin olive oil.\n\nAll entrees include a choice of two sides (all vegetables in our house are organic). Our meats are antibiotic and hormone free. Our fish is sustainably caught or farmed.

Served au jus.\n\nAll entrees include a choice of two sides (all vegetables in our house are organic). Our meats are antibiotic and hormone free. Our fish is sustainably caught or farmed.

large glass bottle

8 fl oz

10 fl oz\nglass bottle

10 fl oz\nglass bottle

two scoops pazzo gelato vanilla bean gelato, homemade hot fudge, homemade whipped cream & toasted almonds\n*all our desserts are made in-house

with homemade whipped cream\n*all our desserts are made in-house

pazzo vanilla bean gelato, two scoops

butterscotch, caramel sauce & crème fraiche\n*all our desserts are made in-house

with whipped cream\n*all our desserts are made in-house

pace's famous warm valrhona chocolate cake with whipped cream\n*** Please allow 40 minutes for this cake. ** this is not a soufflé but it is really delicious. \n*all our desserts are made in-house

Side of sautéed kale

Side of roasted root vegetables

Side of roasted potatoes

Side of brown rice

Side of sautéed spinach