Lamberto's Mexican Food Menu

Chorizo with potato egg and cheese.

Ham with potato egg and cheese.

Potato egg and cheese.

Bacon potato egg and cheese.

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Steak potato egg and cheese.

Burrito covered in red or green salsa and meat.

Refried beans and shredded cheese wrapped in a flour tortilla.

Mixed vegetables with shredded beef.

Shredded chicken and rice and beans.

Guacamole and pico de gallo.

Guacamole and pico de gallo.

Fried burrito, sour cream, and guacamole on top and pico de gallo and lettuce on the sides meat.

Beans, rice, enchilada sauce, and pico de gallo.

Fries, meat, pico, cheese, and sour cream.

Guacamole and pico de gallo.

Rice and beans.

Meat, rice, and beans.

Meat with rice, beans, cheese, sour cream, guacamole, and pico de gallo.

Hard shell lettuce and cheese.

Hard shell with lettuce and cheese.

Soft with guacamole and Mexican salsa.

Beef with guacamole and cheese.

Soft with cabbage, dressing, and Mexican salsa.

Soft with guacamole and Mexican salsa.

Soft with guacamole and Mexican salsa.

Beef, guacamole, cheese, sour cream, and lettuce.

Lettuce and cheese.

Meat served with onion and cilantro.

2 pieces.

2 pieces. Cheese, chicken or beef.

Chile relleno stuffed with cheese, battered and fried, paired with a cheese enchilada. Typically served with enchilada sauce, lettuce, sour cream, and cotija cheese.

Shredded beef taco with lettuce and cheese, and a cheese enchilada topped with enchilada sauce.

Meat.

2 pieces.

2 pieces. Hard shell.

Spicy seasoned pork sausage typically served with scrambled eggs, rice, beans, cheese, and flour tortillas.

Grilled steak served with rice, beans, guacamole, pico de gallo, lettuce, and tortillas.

Three rolled taquitos stuffed with shredded beef, topped with guacamole, sour cream, lettuce, and cheese.

Your choice corn or flour tortilla.

Your choice corn or flour tortilla.

Your choice corn or flour tortilla.

Your choice corn or flour tortilla.

Five rolled taquitos filled with shredded beef, topped with guacamole, cheese, and lettuce.

Two sopes typically topped with beans, lettuce, cheese, and sour cream. Served with rice and beans.

Meat with free medium drink.

Meat. With beans, cheese, sour cream, and guacamole.

Meat. With beans, cheese, sour cream, and guacamole.

Meat.

Meat. Cheese, pico, guacamole, and lettuce.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Chunks of pork simmered in green tomatillo sauce, served over fries with cheese, sour cream, onions, and cilantro.

Mashed avocados mixed with fresh lime juice, diced onions, coriander, and a touch of jalapeño.

Diced tomatoes, onions, cilantro, and jalapeños mixed with lime juice.

Steamed White Rice - A Perfect Side to Any Meal

Handmade corn tortillas typically made using traditional methods. Enjoy the authentic flavor and texture of these extra tortillas.

Soft and pliable flour tortillas, ideal for wrapping savory fillings or enjoying on their own.

A cool and creamy addition, typically enhancing the richness of various dishes like tacos and nachos.

Add extra cheese to enhance your tacos, burritos, or nachos.

Extra portion of meat

Pickled carrots and jalapeños with oregano, a traditional Mexican-style extra.

Telera bread, refried beans, shredded pork, mayonnaise, lettuce, tomato, onion, guacamole, and avocado.

Mexican bread roll with ham, lettuce, tomato, onion, avocado, and cheese, typically including mayonnaise and guacamole.

Marinated pork with pineapple on toasted telera bread, typically includes refried beans, lettuce, tomato, onion, avocado, jalapeño, cheese, and mayo.

Shredded chicken, refried beans, lettuce, tomato, and guacamole on a soft telera roll.

Mexican spiced pork sausage, refried beans, lettuce, tomato, avocado, jalapeño, oaxaca cheese, and mayonnaise on a telera bun.

Shredded beef cooked with bell pepper, onion, and tomato, mixed with eggs, lettuce, and guacamole.

Grilled chicken, refried beans, lettuce, tomato, avocado, and mayonnaise on toasted telera bread.

Corn tostada topped with refried beans, lettuce, cheese, tomato, guacamole, and sour cream.

Shredded pork, refried beans, cheese, and lettuce on a crispy corn tortilla.

Chunks of marinated pork in green sauce on a crispy tostada shell, typically topped with refried beans, shredded lettuce, cheese, mild salsa, guacamole, and sour cream.

Shredded beef cooked with bell pepper, onion, and tomato, topped with beans, lettuce, and cheese.

A crisp corn tortilla topped with refried beans, shredded chicken, lettuce, pico de gallo, sour cream, and cotija cheese.

A crispy corn tortilla topped with grilled chicken, refried beans, lettuce, pico de gallo, cheese, sour cream, and sliced avocado.

Grilled steak on a crisp tortilla, typically with beans, lettuce, cheese, and guacamole.

Corn tortillas filled with shredded chicken, topped with red enchilada sauce, lettuce, and cheese.

Savory cheese-filled tortillas, baked in rich tomato sauce.

8 oz.

8 oz.

Melted cheese between toasted tortillas, served with creamy guacamole and tangy sour cream.

Choice of meat with guacamole and sour cream.

Crispy tortilla chips paired with zesty and freshly made salsa.

Crispy corn tortilla chips served with guacamole typically made from avocados, tomatoes, onions, cilantro, and lime.

Golden and crispy, seasoned to perfection.

A crisp, refreshing taste you know and love with zero calories.

Traditional Mexican rice drink, cinnamon-flavored, available in 24 oz or 32 oz sizes.

Hibiscus flower tea, available in 24 oz or 32 oz sizes.

Piña, a refreshing Mexican beverage available in 24 oz or 32 oz sizes.